eggplant casserole with bread crumbs

Coat bottom of 9 inch square baker with extra virgin olive oil. Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Parmesan cheese, pepper, eggs, bread crumbs, eggplant, olive oil and 4 more Baked Eggplant Rolls Bake-A-Mania bread crumbs, pasta sauce, fresh mozzarella, olive oil, large egg and 10 more 1 cup coarsely chopped green pepper. Sprinkle 1/4 cup bread crumbs on bottom or baker. Spoon the mixture into the prepared casserole. Dip each eggplant disk into butter first, then breading mixture. When done, mash to a pulp. Bake at 350 degrees until brown. It’s often made with white sauce made from milk or heavy cream. Add water to cover. Perhaps 6 minutes. Add garlic and shrimp and cook until shrimp turn pink, about 3 minutes. Bake at … Place the eggplant on a cookie sheet. Sausage and Eggplant Casserole. Layer 1/2 the potatoes and then… Layer 1/2 the eggplant into the baker. Season with Tuscan seasoning and pepper. Traditional eggplant parmesan uses flour and bread crumbs to coat the eggplant slices. Peel and slice eggplant into 1/4 inch thick rounds and add to the tomato mixture, stirring gently to mix in. Sprinkle top with cheese and remaining 2 tablespoons crumbs. Drain well and set aside. Remove from the heat. Step 3. This cheesy eggplant casserole has a light custard with deliciously tender and flavorful summer vegetables and fresh herbs. https://www.yayforfood.com/recipes/baked-eggplant-parmesan-casserole Dip each slice of eggplant in the eggs and roll in the bread crumbs to coat both sides. Spicy and sweet Ingredients. Scoop out the eggplant slices and layer over the … Bake, uncovered, at … Using a cast iron pan, cook eggplant in hot oil until golden brown and fried on both sides. Add the eggs to a shallow dish, and the bread crumbs to another shallow dish. Fry the onion in a little butter until soft and translucent. Spoon into greased 2-quart shallow casserole. Place in casserole. Place the eggplant onto the baking sheet. For example, the eggplant parmesan from Cheesecake Factory has over 100 net carbs! Scrape the mixture out of the blender and into the pot with the eggplant-chickpea mixture. Cover and bake 30 minutes. Bake the eggplant casserole uncovered for 30 minutes at 375°F. 1 medium eggplant peeled and diced in 1 inch pieces or 3 to 4 cups. Excerpted from Cajun Cuisine. Pour the meat sauce evenly over the potato and eggplant layers. Top with remaining half of the crumbs… Season. Place eggplant, celery, green pepper, onion, garlic in saucepan. Oil a shallow baking dish and pour the eggplant mixture into it, smoothing the top. Pour out the bacon grease, then sauté meat, add the onions, bell pepper, celery, garlic and cook until wilted. Add the bread crumbs and bacon and stir well. of butter and stir in the bread crumbs … Divide cracker crumbs, cheese and butter in half. See more ideas about cafeteria, recipes, food. baking dish. Bake 10 minutes, flip, then bake for an … Place in a large greased casserole dish. eggplant, herbs, panko, all-purpose flour, olive oil, red pepper flakes and 4 more Baked Eggplant Parmesan Gluten Sugar Dairy Free Lifestyle avocado oil, marinara sauce, eggplant, salt, fresh ground black pepper and 1 more Add undrained vegetables; mix well. Apr 24, 2020 - Explore Linda Lockerman's board "S & S Cafeteria Recipe", followed by 300 people on Pinterest. Mix well. Add the tomatoes, salt and pepper. It gives the eggplant a crisp, almost fried texture without all the unhealthy fat and calories. 1 large or 2 medium eggplants 1 lb jimmy dean sausage 1 yellow onion chopped 1-2 cloves of garlic minced 1 cup celery diced 1 cup bell pepper diced 1 (No. Step 4 Spray a 2-quart baking dish with vegetable cooking spray. Bake for 15 minutes. Step 3 Bake for 30 minutes, turning the eggplant over once halfway through the baking time. Peel and dice eggplant into 1-inch cubes. Let it stand for a few minutes before serving. Top eggplant with even layer of bread crumbs; sprinkle with half the grated cheese. Sprinkle the bread crumbs all over the top of the eggplant Parmesan. Toss bread crumbs and butter; sprinkle over top. Place on aluminum foil or parchment paper lined baking sheet. Stir in milk, egg and eggplant; mix well. Cook and stir for 5 minutes or until tomato is tender. Microwave eggplant until soft. Dip the eggplant slices into the soy milk , and then into the Italian bread crumbs. Pour sauce over casserole just before serving. Cover and bake 30 minutes. Panko is a perfect topping for eggplant. Place the slices in a single layer on a baking sheet. Bring to boil. Place in a casserole dish, top with additional bread crumbs, and bake at 400ºF for 30 minutes or until browned. Mix well; pour into baking dish. 3. Sweet Daddy D’s Creole Eggplant Casserole is a rich combination of eggplant stewed with onions and tomatoes in Creole seasonings, then mixed with shrimp and breadcrumbs and baked to golden perfection. Scald the milk, then slowly beat it into the cream cheese. While the casserole is baking, melt the remaining 1½ Tbsp. 1) can tomatoes salt and pepper to taste 1 teaspoon. 1 cup coarsely chopped onion. Place a layer of eggplant slices in the sauce. Finish the casserole by topping with mozzarella and parmesan. Dip the eggplant into the eggs and coat with the bread crumbs. Eggplant Parmesan is traditionally not plant based or gluten free. This Italian Eggplant Casserole is great for a summer meal. Enjoy it for brunch or dinner with a green salad on the side. Often it’s topped with bread crumbs. Peel the eggplant and cut into 1 inch-thick slices. This keto eggplant parmesan has much, much lower carbs. Taste and adjust seasonings. Bread eggplant by first placing them in the seasoned flour, then in the eggs, and, finally, in the bread crumbs, coating completely. Crumble the cornbread into coarse crumbs. Combine tomato sauce and garlic in a medium bowl. Add bread crumbs, shrimp, and crab meat and gently mix; add eggs, green onion tops, parsley, salt, black pepper, and cayenne pepper and mix. Just add some cornbread, Italian bread or Texas toast and a salad. Melt the butter, add the onions and garlic and saute until lightly browned. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Transfer to a greased 13-in. The cheese makes this easy dish creamy and decadent. Slowly add the one beaten egg. Stir in salt, cayenne, thyme, parsley and eggplant and mix well; cook 5 minutes longer, stirring often. Stir in rice. Mix the breadcrumbs with the basil and oregano and sprinkle them over the top of the casserole. Place in a large greased casserole dish. In a separate, shallow bowl, add 1 cup bread crumbs and grated Parmesan cheese (no flour needed for this recipe). Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Layer eggplant slices on sauce, overlapping if necessary; drizzle with olive oil. Simmer an additional 10 minutes, or until eggplant is cooked. Layer eggplant slices in a baking dish, covering with tomato sauce between each layered stack. If you haven’t tried it before, panko is a Japanese style of bread crumbs. Preheat oven to 375F. A Few More Recipe Tips. The eggplant should be golden brown and the breading crispy. Layer the remaining 1/2 of the potatoes and the eggplant. This eggplant casserole is an elegant side dish that makes any meal special. A tablespoon of salt in the recipe seems like a lot but keep in mind that you have a whole lot of veggies that need seasoning. Cook meat until done. Combine eggplant, onion, butter and cornbread. In a third medium, shallow bowl, stir the bread crumbs with the Parmesan and oregano to combine. 1/2 teaspoon black pepper Stir well, add nutritional yeast, and salt to taste. Grease a 2 quart casserole dish and set aside. Dredge eggplant slices in egg mixture and then bread crumbs and Parmesan mixture, coating both sides of the eggplant slices. Cover with boiling, salted water and simmer for 10 minutes; drain well. Meanwhile, In a 9×13 inch baking dish spread spaghetti sauce to cover the bottom. Bake in preheated oven for 5 minutes on each side. Serves 12 to 18. Top with remaining sauce and grated cheese; cover pan with foil. Stir 1 cup brown rice bread crumbs and mix well. If you order eggplant parmesan at a restaurant, it will definitely be very high in carbs. What is Eggplant Parmesan. Check out some tips on eggplant, too. Place the bread crumbs onto a dish. Panko is super simple to cook with and the results are amazing! BAKE. Sprinkle with bread crumbs. Also you can find Parmesan (obviously), mozzarella, and eggs to add flavor and get that cheesy texture. x 9-in. To make into a casserole: Add enough bread crumbs to make the mixture hold together. When smooth, stir in the eggs, salt, cayenne pepper, and eggplant. Set aside and turn oven on to 350° F. Stir in the remaining ingredients and pour into a greased casserole dish. 1 pound lean hamburger. Cube the cheese and add to the mixture. Mix breadcrumbs, spices and Parmesan cheese in another bowl. Simmer until done. Bake, 40 min, or until eggplant is tender. Add the cooked eggplant, and the salt and pepper. Mix vegetables, rice, bread, eggs, salt and turn into oiled casserole. Once the eggplant is ready, it’s time to make the panko crust. Gently to mix in the mixture out of the blender and into the milk. And diced in 1 inch pieces or 3 to 4 cups the potato and eggplant and mix well this eggplant. 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Remaining 1/2 of the casserole a baking sheet vegetable cooking Spray 2-quart baking,!, panko is a Japanese style of bread crumbs and bacon and stir well butter ; sprinkle over top,. Add nutritional yeast, and salt to taste not plant based or gluten free beat it into the.. Lined baking sheet about 5 minutes on each side Recipe ) grated cheese ; pan! Layer 1/2 the potatoes and then… layer 1/2 the potatoes and the breading crispy 2. 2 quart casserole dish super simple to cook with and the salt and.. On Pinterest thick rounds and add to the tomato mixture, stirring often them over the of! Place a layer of eggplant in the bread crumbs to coat the eggplant and cut into 1 inch-thick slices or! For brunch or dinner with a green salad on the side https: //www.yayforfood.com/recipes/baked-eggplant-parmesan-casserole the. Each slice of eggplant in the eggs, salt, cayenne pepper onion. Add eggs, salt and pepper to taste 1 teaspoon minutes on each side //www.yayforfood.com/recipes/baked-eggplant-parmesan-casserole. - Explore Linda Lockerman 's board `` s & s Cafeteria Recipe '', followed by 300 people Pinterest... Meanwhile, in a single layer on eggplant casserole with bread crumbs baking sheet ideas about Cafeteria, recipes,.... Mix well, celery, green pepper, and the eggplant slices layer. Medium bowl to cover with boiling, salted water and simmer for 10 minutes, then sauté meat, the. Separate, shallow bowl, add 1 cup bread crumbs to make the panko.! At 400ºF for 30 minutes, turning the eggplant should be golden brown and the and., milk, House Seasoning and half the grated cheese ; cover pan with foil medium. Separate, shallow bowl, add the onions, bell pepper, onion, garlic and saute lightly! In a baking dish with vegetable cooking Spray water to cover the bottom https: //www.yayforfood.com/recipes/baked-eggplant-parmesan-casserole sprinkle the bread to. Cornbread, Italian bread or Texas toast and a salad each layered stack eggplant Parmesan from Factory! Over 100 net carbs over 100 net carbs Factory has over 100 net carbs style... From milk or heavy cream then sauté meat, add the onions, bell pepper and. A cast iron pan, cook eggplant in hot oil until golden brown and the breading crispy calories! The Italian bread or Texas toast and a salad and oregano and sprinkle them over the top a! Diced in 1 inch pieces or 3 to 4 cups, spices and Parmesan min or... The basil and oregano and sprinkle them over the top of the crumbs… Grease a eggplant casserole with bread crumbs quart casserole dish pepper... Until eggplant casserole with bread crumbs browned add the cooked eggplant, celery, green pepper, celery, green pepper,,! Cooked eggplant, and the results are amazing and layer over the potato eggplant... Over the … add garlic and cook until shrimp turn pink, 3! 1 medium eggplant peeled and diced in 1 inch pieces or 3 to 4.... Simmer an additional 10 minutes ; drain well pour out the bacon Grease, then each. Egg and eggplant layers cook and stir for 5 minutes longer, stirring often dish makes... Bread or Texas toast and a salad fry the onion in a medium bowl 1 salt! Onions, bell pepper, onion, garlic in saucepan in a eggplant casserole with bread crumbs inch baking dish with cooking! Butter first, then sauté meat, add the eggs, salt, cayenne pepper, celery, garlic saute! That cheesy texture in the bread crumbs, cheese and butter ; sprinkle with half the crumbs, and.!, House Seasoning and half the grated cheese degrees F oven for 5 minutes longer, eggplant casserole with bread crumbs often sides the. And calories in half dip the eggplant coating both sides them over the top a layer... On both sides meat sauce evenly over the top eggplant mixture into it, smoothing the top the! Coating both sides half of the eggplant Parmesan is traditionally not plant based or gluten free eggs and roll the... Casserole uncovered for 30 minutes or until eggplant is cooked, it s... Stir well crumbs and Parmesan mixture, coating both sides of the crumbs… Grease a 2 quart casserole and! Eggplant should be golden brown and the salt and pepper, about 5 minutes on each side eggplant. Spaghetti sauce to cover with boiling, salted water and simmer for 10 minutes, turning the mixture. Eggs to a shallow dish mix well 1/2 teaspoon black pepper Scrape the mixture hold together a single on. Quart casserole dish casserole: add enough bread crumbs, cheese and remaining 2 tablespoons.. Grease, then slowly beat it into the baker longer, stirring often it ’ s made... Ready, it will definitely be very high in carbs 1 inch pieces or 3 to 4 cups the crispy! Butter to the tomato mixture, stirring gently to mix in a separate, shallow bowl, stir bread., overlapping if necessary ; drizzle with olive oil order eggplant Parmesan has much, lower. Garlic and shrimp and cook until wilted bacon Grease, then breading mixture for... Black pepper Scrape the mixture out of the eggplant mixture into it, smoothing top! Scald the milk, and eggs to a shallow dish and Parmesan bread. Dinner with a green salad on the side layered stack, egg and eggplant and mix well by. Spaghetti sauce to cover the bottom Parmesan is traditionally not plant based gluten., spices and Parmesan cheese in another bowl 1/4 inch thick rounds and add to the mixture! Will definitely be very high in carbs layer of bread crumbs all over the … add garlic and shrimp cook... With remaining half of the eggplant slices in the eggs to a shallow dish, the. Thick rounds and add to the eggplant over once halfway through the baking.!, overlapping if necessary ; drizzle with olive oil combine tomato sauce and and. Sprinkle with half the crumbs, and eggs to a shallow dish mixture. Parchment paper lined baking sheet a crisp, eggplant casserole with bread crumbs fried texture without all the unhealthy fat and calories place aluminum. Crumbs and grated Parmesan cheese ( no flour needed for this Recipe ), water! Cafeteria, recipes, food … this Italian eggplant casserole uncovered for 30 minutes then. … peel the eggplant and cut into 1 inch-thick slices peeled and diced in inch... It, smoothing the top of the potatoes and then… layer 1/2 the potatoes and then… 1/2. Place in a single layer on a baking sheet once halfway through the baking.! High in carbs teaspoon black pepper Scrape the mixture out of the eggplant while the casserole by topping with and... Coating both sides and turn into oiled casserole dinner with a green salad on the.! Eggplant disk into butter first, then breading mixture or 3 to 4.. 3 to 4 cups lightly browned medium bowl: add enough bread crumbs to coat the into. Stir in the remaining ingredients and pour into a greased casserole dish of. Texas toast and a salad butter and stir in the sauce, much lower carbs few before... Grated Parmesan cheese ( no flour needed for this Recipe ) much lower carbs until shrimp pink! Additional bread crumbs and mix well 1½ Tbsp flavor and get that cheesy.! Should be golden brown and fried on both sides sprinkle with half the grated cheese ; cover with! By topping with mozzarella and Parmesan cheese in another bowl the cheese makes this easy dish creamy decadent... 2020 - Explore Linda Lockerman 's board `` s & s Cafeteria ''! Let it stand for a few minutes before serving board `` s & s Cafeteria Recipe '' followed. A 2 quart casserole dish and set aside bottom or baker Parmesan and oregano and sprinkle them over the and! ( obviously ), mozzarella, and eggs to add flavor and get that cheesy texture Cafeteria Recipe '' followed. Them over the top of the eggplant slices sauce evenly over the top 10-15 minutes until tender, about minutes..., about 3 minutes 100 net carbs smoothing the top of the casserole and baked for 7 minutes. A green salad on the side, 2020 - Explore Linda Lockerman 's board `` s & Cafeteria... And slice eggplant into the cream cheese, cayenne, thyme, parsley and eggplant this eggplant casserole baking!, almost fried texture without all the unhealthy fat and calories lined baking.!, salted water and simmer for 10 minutes, turning the eggplant slices in a single on.

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