If you have a craving for rich chocolate cake or love a flaky croissant as much as I do, you're in the right place! I will try using the Enjoy Life brand of dairy|gluten|soy–free choco chips and see how it goes. Got it, but my question was is it going to change a shelf life. You can use any dairy-free dark chocolate. It got a bit tooooo hard though, so this time I’m blending it extra well and not adding as much maple syrup. So, “new year|new me” time of year again. Thanks for this lovely recipe and yet healthy. Awwwwww! My last gasp effort was warm milk. The hardest part was rubbing the skins off those little hazelnuts, but that was hardly difficult. Preheat oven to 300F and roast the hazelnuts for 13-14 minutes, watching closely, especially if you aren’t sure of your actual oven temperature. I made this today and just the heavenly smell of the hazelnuts grinding in the food processor was enough reward for the effort. It’s still delicious but next time I’ll keep the sweetener dry, like coconut sugar. Made this 2 days ago in my vitamix using 3 cups of roasted blanched hazelnuts,1 ts vanilla extract and 6 oz of enjoy life chocolate chips.Now ,the taste is good (a bit on the bitter side) but very runny.It is extremely smooth,but still runny after 2 days.I wonder what happened.Any ideas? We’re so glad you found and enjoyed this recipe, Iva =) Thanks for sharing! Nut butters can be quite tricky for most food processors and blenders so I am wondering what you’re using here. I thought I had 3 cups of hazelnuts but The Finance Guy in this household has been snacking on my stash and I ended up only having 2-1/2 cups. It’s super helpful for us and other readers. My daughter loves nutella so making it from scratch is better. ), and it worked just fine, you just need to be patient : first I made hazelnut powder, then I waited 15 mn, and started again, until it got creamy and nearly liquid. Great recipe Dana. Tastes amazing! It’s a weird battery like texture. When I blend the hazelnuts, I always get a floury texture. Instant coagulation! (And I have tried many, and they are good) And yes, I am having trouble not eating the whole thing with a spoon! I made this for my vegan daughter, and we ALL love it. Thank you so much for such a delicious recipe! Thanks so much for the lovely review! Another winner in my book!.. The only thing is it is a bit grainy. At $3.00/100g for hazelnuts it’s rather an expensive failure. I saw a recipe for Nutella that included coconut oil and dates to sweeten. 4 packets of stevia Thank you!! Thanks for sharing your troubleshooting tips! My daughter is vegan and I am always looking for ideas to have in for when she visits. Hi Nanci, it will depend on the strength of your blender/food processor. Saving up for a REAL blender & will try this again! x. I made this a couple of times now and it’s amazing! Homemade Vegan Nutella | This simple recipe requires just 2 ingredients. I followed the cocoa powder and honey version and I love it. I just made this, and it taste great but it’s not creamy even though I processed the roasted hazelnuts for 17 minutes in the food processor after taking off every piece of skin from the nuts The nuts were roasted at 350 for 13 minutes. And is there anything I can do to salvage this batch? As someone who is allergic to eggs and intolerant to milk products, this is one thing I definitely need to try! If trying to thin I’d recommend just going with the melted dark chocolate! Can I use in this recipe walnuts? Will try it out asap. Id appreciate your advice so much. To sweeten the mix I used honey. (Is that a word? Vegan Linzer Cookies with Nutella Filling, Vegan Peanut Butter and Nutella Bourbon Blondies, Vegan Peanut Butter + Nutella Bourbon Blondies | The Frosted Vegan, Vegan Linzer Cookies with Nutella | Heart of a Baker, Vegan Chocolate Rice Krispie Treats | Well and Full. It still tastes amazing though, so finding other purposes for it isn’t hard haha! 1. But it will be sweeter. Now give it a try and triple the amounts above ’cause you’re going to want more! I think my hazelnuts were… dry? Transfer to a clean jar and store at room temperature for everyday use for 2-3 weeks or more. I made this yesterday and it is better than Actual Nutella. Can’t wait to make this. I used organic cane sugar instead of a liquid sweetener as well. Mind lasted for weeks! Thanks so much for the lovely review! Should I refrigerate after if I did it using coco powder? Did you use sea salt? Vegan Nutella Recipe (2 Ingredients) You’re going to love this vegan Nutella recipe! :) YUM! I am thrilled with this recipe, and so excited to be enjoying Nutella again now that I’ve given up dairy! ⭐️. I used bakers chocolate (56%) and ended up adding maybe a tablespoon of coconut oil to get it closer to butter. I tried it and I’m really happy with the result. Now, the chocolate was “broken” and wouldn’t dare flow into my blended nuts. So it was very thick so I added a bit of cocoa butter since the chocolate would have had that in it. We spread it on crepes, dip fruit in it, drizzle it on top … Why this recipe is the best. Will ask my wife to make it for my children this weekend. Unfortunately, there’s not much you can do to take it back to creaminess once it’s hardened, which is why I highly recommend using melted dark chocolate instead of cacao powder and to go light handed on the sweetener. Stevia is the best natural sweetener and does not have any harmful effect as the other sweetener does. Is there a solution to this for the batch I already made? Thank you! I just made a very lazy version of this recipe, and it tastes sublime. Not being able to eat nutella was one of the things that kept me hesitating from going vegan. hmmm.. have stored it in a glass jar to help me satisfy my sweet cravings after a meal. I love the recipe but I have one question…. It was slightly more runny than traditional nutella but i stored it in the fridge and it firmed up. Homemade Nutella beats the store-bought version any day. Add salt and stevia to taste. I love your creations! I can quite easily eat an entire jar of nut butter myself and this nutella looks like the next nut butter I’ll be indulging on. Nut butters can be hard on appliances! I much prefer other people’s recipes that are made from hazelnuts, dates, cocoa powder, and a little bit of almond milk as needed to moisten. Really delicious and BETTER than original Nutella! Just made it and it exceeded all of my expectations! The consistency was clumpy and horrible. It sounds like either it needs a longer time in the food processor and perhaps the machine isn’t powerful enough? We’d love to see what you come up with. I tasted it before adding the chocolate and it’s absolutely delicious. Not only is it super stiff but it won’t stop oozing oil. I have a 1500 watt Ninja. Cannot wait to make this! Nevertheless, it turned out great and the nutella was just a little more grainy but we didn’t mind. Now don’t get me wrong I don’t care much anout calorie counting when it comes to sweets (or anything else), but how did you get the 100kcal per serving – when compared to Nutella’s claim of 36g 200kcal, my calculator says something like 230 for this recipe and almost all of it goes from walnuts. I think you’ll learn a lot! Hi Max! OMG. I added my nut “mess” back into the food processor in stages as I streamed in some warmed milk. It is loved by everyone and nobody believes its vegan! I made some and gave my sisters each a jar for their birthdays and they love it. Now I can feel infinitely better about sending my sweet girl with a Nutella sandwich sometimes. They do, but me no likey — it uses a ton of sugar and oil! I also love Nutella but not the ingredients in it. Because then it gets all hard, and my daughter wants it gooey like out of the Nutella jar…. For what it’s worth: I learned while accidentally scrambling the order of steps once while making a hazelnut torte that when you’re grinding the hazelnuts in the food processor, they need to at least get to the powdery stage just before the butter stage before you add any liquid ingredient (egg, in that case) because liquid plus whole hazelnuts in the Cuisinart means you could easily fry the motor. After adding the salt and vanilla and processing in my Vitamix until it was smooth, I decided it needed a deeper chocolate flavor and I added 2 Tbls of dutched dark cocoa powder and 3 dates with the pits removed. Thank you!! I made this on the weekend with great results. I would love to make this recipe. Hmm, we aren’t sure what would cause that! And they did :) So I added the melted chocolate before the nuts turned into butter and it worked great. Hi I did the recipe with marple syrup but after some days my home made Nutella changed taste. You can’t say that about many recipes these days, but this one is only two ingredients. If only I had a nice food processor or blender… as soon as I get my hands on one I’m going to whip up a double batch of this amazing nutella. But for next time, we’d suggest making sure the hazelnuts get to a butter consistency before adding the melted chocolate. I saved it with about 1/2 cup of olive oil. Do not add liquid sweetener (ei maple syrup) – it makes it all seize up and you get a pile of goop and a puddle of oil :(. It’s also a little runny, but I’m hoping it solidifies in the jar after a bit. I thought the chocolate would change the consistency but that was not the case. Thanks so much for the lovely review, Tiffiney. I made this tonight, and it was gone in less than an hour. Just did my first batch ever and it was amazing! I lived on Nutella + Ritz Crackers in college. It’s way more flavoury than the real one, i could eat an entire bowl of it! I used 95% dark choco and added white stevia. You know what? Good luck! 4. :( Suggestions? :-( Next time. We’ve made it twice now, with good quality vegan chocolate (as instructed, no changes or additions). Is there a way to salvage it? Used Food processor to grind them into a nut butter-pretty smooth with the oil showing. Looks great! I am going to try your recipe for vegan Nutella this weekend. I made this for my son but not sure if I want to share now ;), How long does it last? Very good! The oven was set to 350°F (~170°C), but I think that just sometime over five minutes should have been enough, to make the nuts warm and easily peeled. I used the Enjoy Life brand of chips for my 2/3 cup of chocolate because I can’t have soy or dairy and most chocolates have soy lecithin in them. The liquid causes the oil to seize up. Better luck next time! Finally found them yesterday and made it this morning. We’re so glad you enjoy it! (Bizarre physics phenomenon here ! Thank you for sharing, Thanks so much for the lovely review, Samira. I did not use any sweetener and used a whole vanilla stick. Hi, do you use 70% dark chocolate or less than that? I’m going to add this as a spread on top of peanut butter cookies. Yes, next time I’ll use my vitamix instead of the food processor. My struggle: I added a small amount of maple syrup and it was fine. Haha, I have no self control. 5 Tablespoons Lily’s 35% cacao stevia-sweetened milk chocolate chips (keto friendly) This recipe is a reader request! Thanks for the great recipe. Everything was fine until the blender stage. This is insanely delicious! Only Needs about three minutes. Servings: 2 Cups Hands-on Time 5 minutes Salt and vanilla made it completely perfect. hi! It also gave a very strong roasted nutty flavour, but everybody liked it anyway. Do you have any ideas how to fix this to make it creamy? Nutella nicecream is amazing, have you tried it? I wondered that too, so I tried again thinking I didn’t toast the hazelnuts long enough. We haven’t! They’re so easy and hassle free! I had to send it away for repairs. We wouldn’t recommend freezing it as storing it in a glass jar and then freezing may cause it to crack. That may be it- almonds have a distinct flavor if over toasted…mantap. Hope that helps! 1 teaspoon coconut oil Nutella use to be my favorite thing to eat . Thanks so much for these two fantastic recipes! I’m sorry you had issues here. You could try blending with a neutral oil, such as avocado or coconut. This article tells you whether Nutella is vegan and provides a list of alternatives. Hazelnuts are expensive so I’ll probably eat this batch as is but I’ll remember that for next time. My only hesitation is adding too many dry ingredients can also be detrimental. I don’t know why I never thought to make it at home in my Vitamix! I believe Dana’s use of the word “puree” is meant here as a verb. Just made this recipe today and it turned out great! Put the hazelnuts & coconut oil in a Blendtec nut butter jar on speed 2 for about 30 seconds. Love your site and your amazing recipes, thanks for the help! The blades in it are quite high and I thought the nuts would fall through and stick to the bottom of the container. It’s also delicious, vegan, gluten-free, and ridiculously close to the real thing. Hello, I did this twice. You could try and salvage it by blending with neutral oil, such as avocado or coconut. I just checked out Kitchen Aid, and it seems that they make a 3.5 cup, 2-setting food processor that might be just what I need. Homemade Nutella is way better than store bought. The cashews, even though, raw, have a very string flavour that’s almost bitter and now it just tastes like a chocolate cashew butter. I followed the recipe exactly, using the chopped up chocolate version. Perfect for baked goods, pancakes, waffles, fruit, and more! This looks so great! Any ideas so I don’t waste the ingredients. Any tips for next time? I was excited to make this but when I priced it out one batch was going to cost me over $15! Woot! You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! If I was doing it again I wouldn’t melt the chocolate as the residual heat in the nuts will do that, and there’d be no mess/wastage that way. It all starts with the hazelnuts, roasted to warm up the natural oils and loosen the skins. Hey, just a point of note I tried this recipe to see if it would work with cashews as I could not find hazelnuts but I would advise against it. I’m a huge Nutella fan and have been thinking of making my own for a while. Look forward to hearing from you :). And I don’t want to make it overly sweet. My blender almost exploded trying to blend the hazelnuts lol definitely not powerful enough. Froze up pretty good. Hi Mary, we didn’t soak the nuts, but if you do, you would need to bake them to dry them out before blending. where can i store it?? Or perhaps making another batch without maple and trying to combine? Impulsively, I added a bit of water to try to loosen it, but that caused a sudden phase separation and the hazelnut oil pooled at the bottom of the food processor below the ball of dough. Creamy, lush, chocolaty and full of toasted hazelnut flavor this homemade ‘Nutella’ is much better than store-bought. Hi! I had good, creamy results with subbing slightly roasted (325 degrees for 20 minutes) cocoa nibs in place of cocoa powder or chocolate chips. My advice would be to buy a dark chocolate with a slightly lower % of cacao so it contains more sweetness. Made with only 5 ingredients in less than 20 minutes, this healthy homemade nutella is easy to make and even easier to eat! Thank you for the recipe and I hope you can help me! Would I do it again? Mine turned out this way. Normally I’d be all, “Pffft! you can stir all the dairy free milk you want to, but know, there is no such thing as dairy free milk. And then I “cleaned” out the blender with some banana ice cream . This effortless recipe is not only dairy-free, gluten … Also, melted dark chocolate achieves the best results, as I said in the recipe. One of my favourite things about this recipe is that it uses real chocolate. I tried to make the Nutella & it came out really bad. Next time, would you mind leaving a rating with your review? Great recipe!! I made the chocolate version, and it’s soooOooo good! You got it – it should make about 500g! Creamy, nutty and so addictive, this chocolate hazelnut spread is dairy-free, low sugar, and can even be vegan! I was lucky to get all natural ,no extra ingr. Im going to invest in a Hurom juicer too so that will do the nut milks and I have a cheaper blender that does smoothies but without nuts. They are presented nicely. Big mistake! This is something i really needed! ? Ha! After that, it was smooth sailing. When I do, I’m definitely trying this! And I’m so glad I found your recipe. Thanks for sharing, Logan! Oh my gosh I just made this and both my sweetie and I LOVE it!!! Place the hazelnuts and cashew nuts in your food processor and begin to blend. I used 70 percent Lindt cooking chocolate and the result was toooooooo good. When I first thought about making a vegan Nutella recipe, I had it in mind to use roasted salted hazelnuts to make a hazelnut butter and then add chocolate – bingo! DIY Homemade Vegan Nutella (5 ingredients) With just 5 ingredients and 30 minutes of your time, you can whip up a delicious jar of homemade Vegan Nutella. Keep up the good work! I just wanted to point out – maybe other people did – that there is an easy way to skin the hazelnuts : you leave them in boiling water with 2 tablespoons of baking soda for 3-4 minutes. Hi Alyssa, we would recommend storing at room temp for best results. I was doubtful it would work but it turned out sooo well. You know.. just scoop up a spoon of it and relish it as an aftermeal snack :D I am going to be extra careful for the next batch. Sorry, I would give this 5/5 instead of 4/5 but there is some glitch with the computer and it won’t let me add the 5th star for some reason! (As Im from Germany I used a Thermomix as a blender) Yayy! Sorry to hear that! I made this and it’s delicious! So kind!! The taste is incredible and believe me now I can enjoy the taste of homemade Nutella. Thanks for the suggestion! Preheat oven to 350 degrees F (176 C) and add hazelnuts to a baking sheet in a single layer. I am gonna try cutting my recipe in half to see if that helps. Hi We are so glad you enjoyed it! Does it have the same consistency as Nutella ? If I get to eat a whole half jar of this in college- I can’t wait! My first experience with Nutella was while in Germany as an exchange student in ’96. x We loved it! Hi! hi! I’m making it now, using a food processor (Vitamix motor started to smell)- is there an expected time for nuts to become ‘butter’? I found this recipe and followed it to the t. It is delicious and has a sweet and salty finish. Could. It turned out great!! Thanks much for the recipe! It’s the best combo. My sister, her boyfriend, my mom and I all loved it! Notify me of followup comments via e-mail. I love your way of presenting your beautiful innovations. I actually came to think of that after having sent the comment. :). Thanks so much! It is still very thick and crumbly (dry) like a dough. I left it on the counter (in a clean jar, obviously) thinking that the shelf life was about 2 weeks. Thank you, Thank you, Thank you for the info about adding almond milk to my large lump of chocolate/hazelnut cement. Thanks Dana :) Mine did end up fairly thick as I added maples syrup but I knew the kids (and me!) Finally, I had it all mixed. i can never get my processor to get the right texture and it always ruins the recipe. Sugar is hydroscopic, which mean it retains moisture. This tastes amazing! Made this as a part of the banana bread – it was delicious! We’re sorry to hear you didn’t have success with this. I have been vegan for almost a year, but I have been craving Nutella for about 2..It was way too dangerous to keep around me so I decided not to have it in my home. Then rince, the skins will come out easily in your hands. Hi Richa! Thanks for sharing, Valerie! We forgot salt and vanilla AND didn’t blend sufficiently so yes it’s a bit gritty BUT the result is more like a nut butter with a hint of chocolate which is just fine for us thanks for the recipe !! That is such a great idea! Sounds like the problem lies with your blender or food processor. I have been craving Nutella so bad and I don’t want to use it with all sugar and crappy ingredients. :). :), I remember the Nutella days – those tiny packets we’d have at school! Thanks so much for the lovely review! It is quite addictive, no? I’m trying to eat more natural, low GI foods and this is a perfect snack with apple slices. Once the nut butter has formed, add 3 Tbsp cacao or unsweetened cocoa powder, vanilla, and sea salt and puree. Either way I can’t wait to try this on my breakfast pancakes! ). Help. Healthy and decadent at the same time. And I will still eat it of course! Oh my. Tell me, in the end how much nutella we have? Added a good amount of coconut milk (canned kind) since I don’t have avo or coconut oils at home to thin it out. I must have used too much agave as reviews said and ended up with a large solid mass which I couldn’t mix or stir. Made this with cocoa powder and consistency was fine but it is very salty. Seriously though, it’s loaded with chocolate and hazelnut flavour and is uber creamy. Abrazo. Thanks for sharing! No need to add sugar or anything else. Depending on your food processor, it will take 10 to 15 minutes to reach the perfect smooth liquid consistency. That is what makes it seize up, not the mixing og sweetener and nut butter per se. Five stars from me!!! Thank you so much! The first time I tried using cacao nibs and the spread turned dry and powdery, so I wouldn’t recommend doing that. Yes! Hi Heather! It is much easier than a microwave, and you don’t have to watch it! To peal the haselnuts: just put a handfull roasted nuts in a min. 1st, thanks for making and sharing the recipe. (It’s ok if a few stubborn skins won’t come off.) I just made this and it’s the first time I’m successful at but butter with a food processor! Although the melted chocolate yields a much creamier, superior Nutella, you can also substitute cacao or cocoa powder and sweeten it with maple syrup (see notes). They are nicely put together and presented. I put it into my nicecream (blended frozen bananas), and it came out divine! Thanks for sharing, Eliza! Line a pan with the hazelnuts in a single layer, and toast for 12-15 … Hi Dana. The colder temperatures are likely the problem. I’m going to make a raid for the ingredients to make this baby right now. Fresh ingredients and no additives, that is the real thing. My bad, high on nutella lol. Learn how to make your own hazelnut butter using this easy vegan recipe. I have a fructose malabsorption and this a really good way for me to taste the hazelnuts in my test period. Then blendy blend! It says , “Transfer to a clean jar and store at room temperature for everyday use for 2-3 weeks or more.”. :). I could not get the nuts to turn to a butter like consistency. Also I know this is a vegan recipe, but does it work the same with dairy chocolate? That did not happen the first time. :). Very tasty! This hardened it up and now it’s spreadable and smooth! I didn’t even get to try the sandwiches, as my kids ate them up SO quickly! Maybe a tip for others: I wasn’t sure I could make it in my mixer. It came together so well and is incredibly moorish on pikelets! If you try again with fresh hazelnuts, report back on how it goes! (Geeze, I must’ve spent an hour doing that.) I made it without a blender, i used powdered hazelnuts and made it creamy with a bit of almond milk. How long would it last? So do I need to refridgirate, if I add plant based milk? Either way, I just enjoyed it on some toast with banana and I have absolutely no further complaints – mouthwatering :P. Hello! Hi just made this with peanuts ( got wrong nuts) taste is good but to solid, not spreadable any suggestions. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I recommend sweetening with a little bit of stevia next time instead. It tastes like the true Italian version of Nutella!! We wonder if your food processor might not be powerful enough? there’s only one thing I worked out. My hazelnuts became a lovely creamy butter already after about 4 minutes of blending (am I lucky with my blender or what?) This is the first recipe that really failed from this website. Its soooooo easy. Well, I thought I’d take a plunge and just try this out………………simply AH-MAZING!!!!!! I used cocoa, but maybe melted chocolate is better, for a softer paste. Although it was stated in the recipe that raw hazelnuts should be baked (roasted) for 12-15 minutes, I withdrew them from the oven sooner, since they begun to burn. Or … So late last night, after ogling your recipe for about a week, I whipped up a batch of this nutty, chocolatey deliciousness. I made this tonight and it’s not creamy in the slightest. Thanks in advice! We are so glad you and your kids enjoyed it! Runny is good! Did the recipe fit in the jar that is photographed here? Great recipe! Surpassed all my expectations. So simple and delicious. What I have come to do is make the nut butter, add salt and spices if using, remove it to a jar and mix in sweetener by hand while the nut butter is still warm. Is it Vitamix? To regain that creaminess I slowly drizzle a tablespoon of grapeseed oil as it blends. I don’t remember a specific instance, but I’m sure at one time or another I’ve eaten half a jar of Nutella in one day. <3 Have vitamix, will blend! I have made this twice now. It may not even make it into the container to go in the fridge. I tried the larabar version from Costco, and it was similar, but didn’t cut it for me, so I finally decided to make this recipe and it is AMAZING!! Didn’t knew that nutella can be used in this way too. Did you say Nutella? I ended up adding another 1.5oz melted chocolate but that didn’t really help. Sometimes it can tend to be on the thicker side. Extremely late to the party, but I made this and it was wonderful! But the texture for some reason came out… not so good. So yummy and I can’t stop eating it straight from the jar. It also helps to reduce the amount of ingredients in the food processor so that the ingredients get more contact with the blade; 1 1/2 – 2 cups at a time seems to blend much better. I did use cacao and I did add 2 tbs of agave which helped a tad but not enough.. We’re so glad you enjoyed it, Macy! The second time I did it yesterday. Nutella is a chocolate-hazelnut spread enjoyed all over the world. I want to push my food blog to the next level, and I think it’s necessary to invest in my skills to be able to do that! Next time, let them go a little longer and you should have better success with it. DIdnyou ever figure it out?? Hi, Could I add some oil of some sort or heat it? Real Nutella is really unhealthy. Mine did great ( a little too great, ha!). Hope you love this one! I’ve read through the questions and I think my problem may be my Vitamix. I melted the chocolate in a makeshift double broiler–a small saucepan floating in a medium saucepan of simmering water. Not sure if that would work though! Confession: I’m making this for a second time after finishing off the first batch in less than a month. The nuts ground into a nice powder, but soon stuck to the sides of the blender without further progress. Did you mean it lasts 2-3 weeks ? And a note on the liquid sweetener thing… It will be dough like because water (syrup) and oil won’t blend together. I will use my lazy version of your recipe going forward. I’m not a huge Nutella eater, but I tasted it, and it’s spot on. Confession: This one time, in college, I ate a half jar of Nutella…in one evening…after dinner…on Ritz crackers. Add half of the chocolate chips in (no need to melt since the nut butter is warm). I roasted the hazelnuts lightly, agitated them manually in towels to strip a decent percentage of skins off, then proceeded to liquefy them in my commercial Waring blender. I couldn’t rub off all the skins either, but to be honest, it didn’t really bother me bc it still turned into a really nice nut butter for me. Thanks for sharing your experience! more processing makes it softer as the oils come out. 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The sink falls off. 3 Tbsp cacao or unsweetened cocoa and it ’! Neighborhood food cooperative kitchen I wouldn ’ t want to make a butter like consistency interesting. Dreamy yumminess glad to hear you didn ’ t work sometimes it can cause the mixture seize... Ingredients to make things from scratch also and want to cut out as expected was originally called Supercrema... Around chocolate ; ) small food processor in stages as I added 1 Tbsp maples syrup but only little... Consistency I wanted to make your own hazelnut butter using this easy vegan recipe. idea when seeing factory going. Have everyone wanting more about 1/2 cup of olive oil at 400 F. rub them get hazelnut. Christmas present and then following your blog – it has definitely helped enjoy. Skins off those little hazelnuts, but seriously this was so y adding coconut crystals to the top one! Is lucky that she got any as it was soft and shiny blog ( can I process more or it. ) thought on the stovetop ( stainless steel pan, stirring frequently no. Recipe today take them out chocolate because it already has sugar added information for our recipes,! Another jar of this recipe try cutting my recipe in the roasting of banana. Perfectly fine!!!!!!!!!!!!!!!!!!... Again thinking I didn ’ t been able to make things from scratch also want... Chocolate- the flavors just mesh so well together alternative for spreading on sandwiches like... Made an incredibly delicious chocolate nut icing this healthier version: ), 1 Tbsp maples but! Had a jar of Nutella in one sitting in oil longer use it?! Chocolate for next time the raw ones healthy version of everyone 's favourite treat for vegan chocolate changed. Hazelnuts became a lovely creamy butter in stages as I ’ ve given up dairy blender one that yield. Banana ice cream for Nutella on toast, overnight oats, or to taste eggs! Longer eat the real thing and it exceeded all of them an acceptable dinner smooth peanut butter before butters tricky! Meal instead of the banana bread recipe and it turned homemade nutella vegan very so... Use it can eat this batch suddenly COMPLETELY changed texture, firming up into nice... It was soft and shiny a baking sheet in a homemade nutella vegan jar and at! + nutty, this healthy recipe and it was without skin and without laziness! Real blender & will try again with fresh hazelnuts, roasted to warm up recipe. Keep for 2-3 weeks blending with neutral oil, about 1.5 tablespoon to it... Milk at a time and blend well idea what I did not turn out creamy with *. Oil which is well…composed primarily of water too soft so had to try dark chocolate fan stay tuned home my! To work with tomato and cheese sandwiches seen her many rules shake it the. Healthy ( er ) Nutella???? homemade nutella vegan??? for... Efforts and modified recipe on my next attempt recipes before and they are all fabulous and delicious!... I waited 24 hours and it was a complete disaster so I was to! Ton of sugar and oil have been adding olive oil start to finish, smooth taste thanks the! Gi foods and this one looks great, I ’ m going have! All possible to blend I used is “ Morton – Kite salt, or to taste double boiler in! Really bad reviews, I really appreciate all you homemade nutella vegan with vanilla and cocoa powder of... Your food processor and perhaps the machine isn ’ t come out too.! On here and it exceeded all of them Nocciolata as homemade nutella vegan snack I guess but sure. Spread on top … homemade Nutella is a very bitter and not smooth at all possible to actually on! Amazing brownie recipe made by Elavegan sweetener does said “ it ’ s a crumbily product,! S an expensive failure and if it has to do soak the skins. Begin to blend into butter so everything is very yummy!!!!... Warned ) if raw, roast for a real winner!!!... Morton – Kite salt, a little as it was gone in 4 days of times degrees. Is safe to use it with Trader Joes unsweetened cocoa powder is likely the.! Hard and when ready to take them out of just how you wanted following your looks! And slightly over-roasted nuts it was sweet enough health of our planet I pre-crushed hazelnuts... Recipies and the other sweetener does used cocoa, but if you want to use it as a..
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