In 1769, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant-tasting gin. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. The cookie is used to calculate visitor, session, campaign data and keep track of … Gordon’s gin is triple-distilled and its botanicals include juniper berries, coriander seeds, angelica root. Square Root London Gin & Tonic. London Dry – Originating in England but now produced all over the world, London Dry is what most people think of as gin and is typically used to make G&Ts and martinis. Using his Old Tom still, Gordon insists on using only the finest botanicals. At the beginning of the year, Square Root London launched a premixed alcohol-free gin & tonic. , In 1904 the distinctive square-faced, green bottle for the home market was introduced. Gordon's high quality and distinctive juniper flavour has come to define the taste of the classic G&T. Gin is having a moment in the sun. Old Tom was the original gin used for the popular Tom Collins and the gin of choice for much of the 19th century. According to legend a member of Clan Gordon saved the King of Scotland from the animal while hunting. I think that my initial review of Gordon’s might not have given the same thorough treatment that I’ve given other gins. In continental Europe and in some duty-free stores, a 47.3% ABV version (Traveller's Edition) is available in addition to the 37.5% one, while in New Zealand and Australia, as of 2011, it is sold at 37.2% ABV, and in South Africa, it is 43% ABV. The San Francisco World Spirits Competition is one of the oldest of its kind, running for nearly two decades. We blind-tested 15 varieties to bring you our best buys. In the film The Big Heat, Gloria Grahame's character mixes a cocktail with Gordon's Gin. Beefeater Cocktails . It’s no wonder the world’s best-selling gin is also a multiple gold award-winning gin. Alc 47% I think it would only be right to give it a more thorough review. It took a long period of trial and experimentation to reach the perfect recipe, and the 10 classic gin botanicals that we’ve settled on each contribute a different nuance and character to our spirit. In 2016, gin drinkers were treated to London Garden, which is only available at the distillery. Best served in G&T - 50ml Gordon's London Dry, topped with tonic with a wedge of lime. To qualify as London Dry, it must be made in a traditional still by re-distilling the neutral grain spirit in the presence of botanicals. (1924–1967) Fifty-Fifty, Martini, Dry Martini, Perfect, Piccadilly, followed by Manhattan, San Martin, Dry San Martin and Bronx. Hendrick's Gin. Production today continues to follow the groundwork laid by Alexander Gordon, accepting only the finest botanicals to make the world’s ‘ginniest gin’. Gordon’s Gin & Tonic in the can has gone off.The last 3 6 packs I have bought have been undrinkable.It tastes like a dirty sock in each can.I took a batch back to the retailer in Sydney Australia today & he gave me a refund.He then put them back into stock.I won’t be buying any more for a few months until a new batch comes out. Delicate elderflower with Gordon's London Dry Gin. Gordon's London Dry Gin was developed by Alexander Gordon, a Londoner of Scots descent. It is owned by the British spirits company Diageo and, in the UK, is made at Cameron Bridge Distillery in Fife, Scotland (although flavourings may be added elsewhere). In the movie The African Queen Katharine Hepburn's character pours Humphrey Bogart's entire crate of Gordon's bottles into the river and floats away from the empties. Try me in: – Adrift Distillers Gin – Bombay Sapphire East – Gordon’s Pink Gin. Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. In the film The Sting, Paul Newman's character drinks Gordon’s Gin whilst playing cards with Robert Shaw's character. Fill a cocktail shaker with ice cubes. , Every label and bottle top of Gordon's gin bears a depiction of a wild boar. Alexander Gordon’s passion for business began to take shape in 1769. What these top 10 gin botanicals have in common is that they’ve all been used in gins for well over a century, some even common in 17th and 18th century gins. There’s a lot more a lot of us should know about gin in general. , According to the manufacturer, Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. That’s equivalent to two bananas or one small doughnut. The International Wine and Spirit Competition is proud to set the benchmark for quality with a permanent onsite cellar and over 400 global experts judging products for 7 months of the year. Gordon’s Sloe Gin Gordon’s Sloe gin, a British classic, was first released in 1906 and builds on centuries of tradition. Same great award-winning gin as the classic green Gordon's bottle, different label & bottle to celebrate the first export out of the UK in the early 1900's. Gordon’s gin is triple-distilled and its botanicals include juniper berries, coriander seeds, angelica root. On 11 February 2013, Gordon's announced the release of Gordon's Crisp Cucumber, a flavored gin, which blends the original gin with cucumber flavor. Gordon’s London Dry Gin. Gordon's distinctive recipe set a new standard for London dry gin – Alexander Gordon crafted his signature gin by blending pure distilled grain spirit with a vibrant fusion of botanicals. Gin Botanicals, Gin Production, How Gin is Made. Typically, a gin contains between 6 and 10 Botanicals, although the Dutch Damask Gin has 17 Botanicals, the French Citadelle Gin has 19 Botanicals, Old 21 has 21 Botanicals and Monkey 47 has 47 different Botanicals, including 9 different types of Pepper. A regular shot of gin has 200 kilocalories. In modern times the botanicals that are in use have expanded greatly. Gordon’s is also the only gin brand with the right to bear Royal Coat of Arms by Appointment to Her Majesty Queen Elizabeth. It is then blended with strawberry and raspberry flavors and a hint of sugar that gives Bosford Rose… Directions Organised by the spirits business, the Gin Masters aims to find and reward the finest brands on the world stage. There is no rule when it comes to the number of botanicals required in gin. The Original Gordon's London Dry Gin. Gordon's today is a gin that's enjoyed, not dissected. Leading the way towards the current gin revival, Bombay Sapphire has been around since 1987 and is distilled using a "carterhead" still, meaning the botanicals … In the UK Gordon's is sold in a green glass bottle, but in export markets, it is sold in a clear bottle. By no means is this an exhaustive list! Out now, available on Amazon, Aged Gin Cocktails: 25 Cocktails for Gin's Newest Style , the first cocktail book dedicated to Aged Gin. Gordons is the largest selling Gin in the world and is manufactured in many countries but they all use the original recipe of Alexander Gordon and follow the identical stringent quality standards.  Gordon's has been the UK's number one gin since the late 19th century. The UK’s gin market is showing no signs of slowing down. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals. It's the taste that's made Gordon's the world's best-selling London Dry gin. Gordon’s London Dry Gin From Tanqueray Gordon & Co Ltd. Multi-awarding winning classic, made to the same exacting standard as Alexander Gordon held in 1769, Gordon’s Gin is an unashamedly juniper-prominent gin: classic in a bold, fresh style. Gordon's Gin Botanicals Botanicals: A secret combination, including juniper, coriander seeds, orange peel, lemon peel, angelica root, orris root, liqourice, ginger, nutmeg … The gin part of the drink is made using brewed juniper distillate, as well as steam distilled botanicals such as coriander, cardamom, Persian dried lime, Sicilian lemon peel, and liquorice. Distillery: Hendrick's Gin Palace at The Girvan Distillery (Scotland) ABV: 41.4% (Base Spirit: Wheat) Still Type: Copper Pot & Carter-Head Price Band: £25 - £30 Botanicals: Including juniper, coriander seeds, angelica root, orris root, cubeb berries, grains of paradise, yarrow, chamomile, caraway seeds, elderflower, orange peel, lemon peel, rose petals, cucumber. 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