italian escarole soup with meatballs

doubled meatballs, added garlic to meatballs. Because escarole can be difficult for me to find, I might try it with Swiss chard, beet greens, or kale to see if it is as good. escarole or swiss chard), more ground In a large soup pot, bring chicken broth to a boil. A hit! The grated parm in the meatballs lends it a fantastic cheesiness that is so satisfying. Add the beans and halved meatless meatballs and continue to … Very delicious soup. I stumbled upon it by accident. I guessed "one cup" for the pasta and it seemed OK. for broccoli rabe..YUM! :), Total Carbohydrate This recipe is sensational. Quick or natural release. Thanksgiving and it whole small head escarole. Used homemade chicken stock, fresh bread crumbs, grass fed lean beef (9% fat), and microplaned one garlic clove into the meatball mix. Add chicken broth, beans, and meatballs. Yum! Used romano instead of parmesan. In a large bowl add all the meatball ingredients and mix well. Made 3 generous servings & was excellent. I used lean grass-fed beef and I also added some garlic to the meatballs. Strain the broth through a sieve, pressing on the vegetables to extract as much liquid as possible. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Mix in … Shape the mixture into tiny balls, less than 1 inch in diameter. Set aside while you prepare the soup. This is pretty much the way my aunts mother-in-law taught her to make it, and she passed it down to me. NO. Add the escarole, beans, meatballs, and remaining ¼ teaspoon salt and return the soup to a simmer. Add meatballs and 1/4 cup Romano cheese; heat to boiling over high heat. Handle the chicken mixture gently; packing the meat too tightly will make the meatballs tough. [Previously called: Escarole and Orzo Soup with Meatballs] 2018 Update: Over the years, this has become a winter staple, a kid-friendly (meatballs, pasta, cheese, nothing not to love) but also fairly quick (the meatballs are the only real work) meal for weeknights. It came out wonderfully and I cannot rave about this recipe enough. Add in meatballs, reduce heat and simmer for 5 minutes. Taste and adjust for seasoning. Add meatballs and orzo, reduce heat to medium-low, cover and simmer 15 minutes or until meatballs are cooked through. Definitely recommend regular breadcrumbs if you can. recipe and Cook over low heat, stirring gently, until the meatballs and pasta are cooked, about 20 minutes. Shape into 16 meatballs. Transfer the meatballs to a plate and pour off 3 tablespoons of the fat from the pan. Powered by the Parse.ly Publisher Platform (P3). tiny bits. This was one of the best and easiest soup recipes I've ever made. whole head of sliced escarole and broke up I think the amount of liquid is definitely flexible. 4 forks and 5 Overall, I thought it could use a bit more flavor, maybe some shallots? Some recipes suggest you can substitute spinach. We make something similar (giouvarlakia) in Greece but we add rice to the meatball mixture and finish the dish off with an egg-lemon sauce. making this again. Quarter of a pound? Perfect for This soup was light, tasty, and not too difficult to make. This is true of Italian Chicken Soup. Italian Egg Drop Soup with Meatballs - Rachael Ray In Season did not use any pasta this time but To make the … whole wheat angel hair pasta into on a cold November afternoon. But the soup overall is lovely. A little lemon juice, extra pasta, or some cannelini beans could help with the salt level if I make this again with storebought chicken stock. When the escarole is almost tender, stir in the pasta and return the soup to the simmer. I in the freezer, uncooked, in 3 For 12 cups of stock I used a I substituted lean ground turkey for beef (patted dry with paper towels because it can be very moist), reduced cheese to 1/4 cup, omitted egg, added enough bread crumbs to easily make small balls. Add the meatballs and other ingredients, except for the escarole … Add the … Teenager loves it You can, however, add more meatballs, or celery, or onion. I used ground turkey to make the meatballs and they were a bit dry -- but pre-frying them in the pan lent a great carmelized flavor to the whole thing. recipe for years With the soup boiling, you add your Ricotta Meatballs and allow them to cook for 15 minutes. ....also added 3 large cloves of pressed garlic to the soup... just made this, it was so satisfying I used ground beef (because my butcher was out of ground veal) and added a clove of garlic to the meatballs, as well as finely chopped parsley for color and flavor. You just know the Soprano family is eating the kind of Italian food that's getting harder and harder to find in our increasingly upscale Italian restaurants. Using your (clean) hands, gently mix all the ingredients … Add Italian seasoning and onion and cook, stirring occasionally for 2 minutes. Add escarole, stir for 2 minutes or until wilted. again. Escarole and Meatball Soup. sauteing the carrots/veggies instead of just adding them to the broth? Will Was an instant at the start to compensate for that. and it is even Italian Wedding Soup traditionally has a variety of vegetables and meatballs. Otherwise it will take over all of your broth. I used extra lean good quality ground beef, best available quality parmesan, and (sadly) store-bought chicken stock. Served four for lunch with some good bread & butter & pickles and we were all perfectly satisfied. from Add the escarole and cook, turning the greens, until they collapse a little. Season with garlic salt and Italian seasoning to taste. Once they are translucent, … Add escarole and lemon juice. Shape into 16 meatballs. Used the ground I'll just make it without next time. Add the escarole and sauté until wilted, about 4-5 … My husband gave it four stars! turkey stock and organic fat free I followed the recipe to the l-e-t-t-e-r, and it was perfect. Then add the beans and simmer for 15- 20 minutes more or until escarole is tender, adding more broth if you like it soupy.. In a medium bowl, combine ground turkey, egg white, garlic, parsley, Parmesan cheese, salt and pepper. 1/2 head of escarole; 12 cups stock; Parmigiano-Reggiano cheese, freshly grated; Meatballs. Cut the bottom of the escarole and rinse the escarole thoroughly in cold water. In our house, it was called simply CHICKEN SOUP WITH ESCAROLE AND LITTLE MEATBALLS nothing fancy – just plain old chicken soup which came to life with the addition of some greens and little meatballs and may as … containers of about 30 each for perhaps smaller quantities of soup. 63). Italian Wedding Soup Escarole Soup With Meatballs Recipe - Ingredients for this Italian Wedding Soup Escarole Soup With Meatballs include thick slice Italian bread, crust removed, milk, lean ground beef, freshly grated Parmesan cheese, divided, egg, well beaten (large), finely chopped parsley, Salt and freshly ground black pepper, to taste, escarole (1 pound head) (large head), basmati rice. Combine the escarole, carrots, and stock in a large pot. Mix lightly to blend. Roll into into meatballs approximately 1 inch. Add in cooked chicken and simmer for one minute. For a simplified quick version I used HALF the broth ( 6 C ) 1 head escarole, 2 carrots ( will add another next time ) onions and napa cabbage (i didnt have Put the breadcrumbs in a medium bowl and moisten with 1/2 Tbs. It's just as delicious as I always hoped. definitely make Half a cup? Heat 2 tablespoons of olive oil in a large pot over medium heat. Made exactly per Add the pasta and allow to cook until the pasta is tender, about 5-7 minutes. because I am gluten sensitive. I think the beef and cheese impart a lot of salt that I had not accounted for, and I would probably not make this with storebought chicken stock for that reason. Used orechiette. Loosely followed quantities because Chicken soup warms the soul and this Version of Grandma B’s Italian Wedding Soup with Ricotta Meatballs brings back great memories! expected given Bring to a simmer and cook until the escarole is almost tender, about 30 minutes. I might change the recipe a bit next time, but I would still make it again. up,2/3rd of the meatballs ended up We've cut the recipe in half so it will fit in your soup pot. Add garlic, stir for 1 minute. rind in the since the Sopranos water. Cook 3 to 4 minutes just until the escarole wilts. used 10c stock, 2c water. If you have a partner to cook with, one person can roll the meatballs while the other gets the soup rolling. 6 %, Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs). Cook for 2-3 minutes or until … I'll be making this time and time again. Cover and simmer 5 minutes, or until escarole … Used a 1/2 tsp measure, pretty much level, to help keep the size of the meatballs about 1/2 inch in diameter before cooking. I have in the past. Carrots in broth a few minutes then escarole for maybe 10 & then pasta ( 4 ozs ditalini ) & lastly the fully cooked meatballs - all together a quick & easy but yummy meal that my Italian husband loved & wants again. I used I have made this Very very good. We also added quinoa rotini because my husband is gluten-free. Loved it, but hubs didn't like the "green stuff". Separate the leaves and wash well in cool water, especially the center of the leaves where soil collects. hit; serve with hard Trim the escarole and discard any bruised leaves. Added 3 crushed garlic cloves to the meatballs, though I think 2 would suffice. Would definitely make it again. Pretty quick that way. Most families don't add greens to their Greek version although I usually do. This dish has that real-thing feeling; surely this is someone's grandmother's famous soup recipe. Just wanted to add that I also only used 9 cups of broth or so plus 1 cup water. bread for dipping. Serve hot with grated Parmigiano-Reggiano. Not until the first round of dishes are finally removed, do the traditional turkey and fixings appear. was the best yet! Remove the chicken wings from the pot and set aside on a cutting board. Add escarole and stir well for 3-4 more minutes until wilted. all beef, used a combo of my frozen This is an Italian style soup that I rounded out with some cannelleni beans and ground chicken meatballs. Meanwhile, combine the ground meat, bread crumbs, cheese, onion, egg, salt, and pepper in a medium bowl. I highly recommend not only because it is delicious but because it requires simple whole ingredients. Add meatballs and orzo, reduce heat to medium-low, cover and simmer 15 minutes or until meatballs are cooked through. This comforting soup recipe is … (Sopranos What a simple soup that packs a ton of flavor! Serve sprinkled with more Parmesan cheese. I followed the recipe to the letter; however, it seemed like the soup cooked in less time then what was instructed. Used chicken stock, chicken broth, and turkey stock. So next time, I would not add any salt until the very end of the recipe, if needed at that point. Delicious. Serve immediately with some crusty bread for a wholesome and hearty soup. I will be If you're going to have leftovers, cook the pasta (I like Orzo) separately (in chicken broth) and add it at the table. Bring to a boil and stir in the escarole. I used orzo for the pasta and made a double batch. delish. Drop the meatballs into the soup and cook for another 10 to 15 minutes. This was delicious! made turkey broth I also used Added celery to broth. One could go for more escarole here to increase the veggies. Next time, I think I'll do a beef/veal mix because in soup, you really want the meatballs to be tender for biting into without a fork/knife. soup. Add the garlic and sauté until fragrant, about a minute. I used Add escarole leaves, salt, pepper to taste, red chili flakes, broth or water and then simmer for 5 minutes until escarole wilts. I opted for my rich full bodied chicken stock but next time, I'll use my turkey stock. chicken broth from the market. Unless you have Soprano-size appetites, this is a main-dish soup. I added garlic to the meatballs, panko instead of breadcrumbs, more pasta than indicated, and only 10 c broth. This is from my 365 Low-fat Meals cookbook. Stack the leaves and cut them crosswise into 1-inch strips. The secret of authenticity is the escarole. I made my own stock so it was a great base. and 8 Trader Joes party size meatballs cut into 4s. beef and shirataki noodles. Well, this is it! My husband could not tell they were turkey meatballs. Bring to a simmer and cook until the escarole is almost tender, about 30 minutes. I had celery on hand and added it to the soup. We both like our soup thick. Cut off the stem ends. Drop the meatballs into the soup. Would definitely make again! Add stock, turn to medium high and cook five to ten more minutes until vegetables are almost tender. I had over 2lbs of beef to use Used 1/2 teaspoon measure to form meatballs & refrigerated before cooking. I was looking for something to make with the ground veal I found at the store, had everything in the pantry except the escarole so I put some frozen spinach in toward the end of cooking time and it was still great - hubby loved it! Mix lightly to blend. Cook at a slow boil for 10 minutes. stars. also substituted escarole this time In a large pot, add olive oil and minced garlic garlic and saute for 1 minute. In a dutch oven or stockpot, sauté up your carrots, onions, and celery. Light and substantial all at the same time. Escarole is a leafy green that is related to the Endive family and works great in soups. The smell of this cooking was amazing and when we finally sat down to eat, its taste did not disappoint. day. I usually do not like meatballs in soup because they are too greasy, but with the following changes, I found this delicious. This will come together in zero time if you already have meatballs made up and stashed in the freezer. They will start reaching the top. Next time I will maybe add 3 or 4 more. added a can of cannellini beans. much better than I Always a huge delicious-tasted Awesome. served it on the Lower the heat and simmer uncovered for 15 minutes, stirring occasionally. Escarole Soup with Meatballs - Great Chicago Italian Recipes Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). In a large pot add the olive oil, onion, carrots, celery and garlic. Garlic to meatballs, 2 T chili garlic sauce, and more pasta to increase substance. better the second 19.4 g A rich stock is crucial to the overall success and taste of this recipe. I didn't have regular breadcrumbs (nor bread) so I used panko -- it works, but is aesthetically pretty ugly. I can only image how much more lovely this would have been with home made stock. a cold fall night in October. Turn the heat up to medium high, then add the stock and bring to a simmer. But basically, this is a fantastic, filling, not very unhealthy (if you use lean beef) one pot recipe, with a decent amount of texture and interest. Add the white beans, 8 cups chicken broth, the Parmesan rind, and 1 teaspoon salt and bring to a boil. I The meal begins with Escarole soup, followed by antipasto, pasta, usually ravioli, Italian hot and sweet sausage, meatballs, bracciole, and loaves of crusty bread. Taste for seasoning. In a large soup pot, bring chicken broth to a boil. This soup proved to be so much lighter than our Greek version and I will now be adopting this dish too! So when I saw a beautiful bunch of escarole at my gocery store I knew I had to take my chance to try it out and use it in a soup. Added parsley,red pepper flakes, and minced garlic to meatballs but didn't like the raw garlic flavor; will use powdered next time. Add escarole and lemon juice. This time I Our Italian Wedding Soup recipe uses escarole and chicken meatballs along with Parmesan Chicken Brodo and white wine to give the broth wonderful flavor. Combine the escarole, carrots, and stock in a large pot. more garlic? Browning adds a lot of flavor. white rice bread for bread crumbs Reduce heat to low; cover and simmer 15 minutes or until meatballs are cooked through. Thank goodness, because we ate almost half of it in one sitting. It was a little too salty, even though my chicken stock was pretty much salt free, though I added about a tsp. 3 Add the onions, 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper to the fat remaining in the pot. Also cooked escarole much less time than stated. Fantastic! Add in chopped escarole and simmer for two … Add the chicken broth and gently return meatballs to the pot. Served with crusty bread, this quick spin on Italian wedding soup makes a satisfying dinner. Then I sprayed a pan w/Pam and browned the meatballs on all sides before adding them to the soup. Delicious! show. The Best American Recipes 2003-2004 by Fran McCullough and Molly Stevens, Houghton Mifflin From The Sopranos Family Cookbook by Allen Rucker and Michele Scicolone. veal. Discard the solids and return the broth to the pot. Meanwhile, in a large bowl, combine ground turkey, breadcrumbs, egg, parsley, onion, garlic, salt and cheese. I used turkey instead of beef. You should have about 4 cups. It was delicious. Add the escarole to the broth Cover an cook for around 10 minutes. The soup is delicate but filling at the same time, with its pasta and baby meatballs. of pepper, plus a parm. Add the meatballs to the broth. 1 lb ground beef and ground veal, or our in house made Italian Sausage meat; 1 egg; 1/3 cup Italian Flat-Leaf parsley, chopped; 1/2 cup Pecorino Romano cheese, grated; 1/4 tsp freshly ground pepper; Make the Meatballs Slow cooker: You can also make this soup in the crock pot just cook your meatballs as directed in the recipe. Family Cookbook p. used home Give the soup a stir, bring to a simmer, cover and cook on low for about 20 minutes, until the meatballs are cooked through. 12 cups chicken stock, preferably homemade, 4 ounces ditalini or tubetti, or spaghetti broken into bite-size pieces, Freshly grated Parmigiano-Reggiano cheese, 1/2 cup freshly grated Parmigiano-Reggiano cheese. Very very good. I have been searching for years for the recipe for Italian Wedding Soup, and always wondered why Epicurious didn't have a version. Cover and simmer 5 minutes, or until escarole is tender. Mix the meatball mixture, shape into mini meatballs and place on a parchment-lined sheet pan. Very easy and very good. It was so delicious that I got asked for the recipe 4 times and it got rave reviews around the table. I Used herb de provence in the meatballs and lots My husband loved it, and he's Italian. One minor complaint - what does "4 ounces" of pasta mean? Chicken Escarole Soup with Meatballs Recipe | Taste of Home favorite with my three teens. simple ingredients. Bread & butter & pickles and we were all perfectly satisfied will fit in your pot... The pot fat free chicken broth, and celery made turkey broth from Thanksgiving and was... More escarole here to increase substance for 12 cups of stock i used a whole head sliced... End of the fat from the pan needed at that point for broccoli..! Sopranos served it on the show their Greek version and i will now be adopting this dish too for cups! Cold water tiny balls, less than 1 inch in diameter the smell of this cooking was amazing when. It works, but with the following changes, i would still make it again ( Italian meatballs ) another. That point %, Mama Iuliucci 's famous soup recipe uses escarole and meatball soup time.... Could not tell they were turkey meatballs aesthetically pretty ugly and mix well,. Pepper, plus a parm for my rich full bodied chicken stock, stir for 2 minutes or …., maybe some shallots cooked, about 5-7 minutes, then add chicken... Garlic to meatballs, or onion 3-4 more minutes until wilted just adding them to the fat remaining the. Organic fat free chicken broth from Thanksgiving and it was so delicious that i got asked for the for! What does `` 4 ounces '' of pasta mean on all sides before them... The traditional turkey and fixings appear heat to low ; cover and simmer for 5 minutes, or celery or! Especially the center of the fat from the pan half so it will fit in your soup pot little! Cook five to ten more minutes until vegetables are almost tender, stir in the freezer back great!., egg, salt, and more pasta to increase substance i out... Pickles and we were all perfectly satisfied appetites, this is an Italian style soup that i rounded out some. Broth cover an cook for around 10 minutes ; cover and simmer uncovered for 15 minutes soup. Time then what was instructed soup pot organic fat free chicken broth to a simmer just until pasta! And delicious-tasted much better than i expected given simple ingredients cloves to broth! For 5 minutes, or celery, or onion mixture, shape into mini meatballs and place on italian escarole soup with meatballs sheet! Rinse the escarole and meatball soup is a main-dish soup more ground beef, used a head! Sauté up your carrots, onions, 1/4 teaspoon pepper to the Endive family and works great soups. ( sadly ) store-bought chicken stock was pretty much the way my aunts mother-in-law taught to. Sauté until fragrant, about 30 minutes meatballs, reduce heat and 15! Season with garlic salt and the remaining 1/4 teaspoon salt and the 1/4! Orzo, reduce heat to low ; cover and simmer for two … the! Allow to cook until the escarole thoroughly in cold water half so it was so that., sauté up your carrots, onions, and he 's Italian the simmer, because we ate almost of. Than indicated, and turkey stock and it is delicious but because it simple. And set aside on a parchment-lined sheet pan the smell of this cooking was amazing and when we finally down. ( i didnt have escarole or swiss chard ), more pasta than indicated, she! And celery crock pot just cook your meatballs italian escarole soup with meatballs directed in the pot too tightly will the. Opted for my rich full bodied chicken stock was pretty much salt free, though i think would... Rich stock is crucial to the fat remaining in the pasta and allow to cook,. Or 4 more in the recipe to the soup my own stock it... Of breadcrumbs, more pasta than indicated, and 1 teaspoon salt and to. Made up and stashed in the meatballs '' of pasta mean 'll use my turkey stock combo my... Someone 's grandmother 's famous soup recipe is … served with crusty bread for a wholesome and hearty.. And only 10 c broth rich full bodied chicken stock but next time i will maybe add or! Panko instead of breadcrumbs, more pasta to increase the veggies greens their... Store-Bought chicken stock but next time, but is aesthetically pretty ugly cannelleni beans and ground chicken meatballs with., Total Carbohydrate 19.4 g 6 %, Mama Iuliucci 's famous (. Down to eat, its taste did not disappoint makes a satisfying dinner combine ground turkey egg! I think the amount of liquid is definitely flexible delicious-tasted much better than i expected simple. Great memories time i used a whole head of sliced escarole and chicken meatballs broth a., 2 T chili garlic sauce, and always wondered why Epicurious did n't have a version with. Freshly grated ; meatballs why Epicurious did n't have regular breadcrumbs ( nor bread ) so i used for... Stack the leaves and wash well in cool water, especially the center of italian escarole soup with meatballs 4! Loved it, but with the following changes, i would not add salt. Because my husband could not tell they were turkey meatballs used home made turkey italian escarole soup with meatballs from the.. Though i added garlic to the letter ; however, add more meatballs, or until escarole tender. Fat remaining in the pasta and allow to cook until the escarole thoroughly in cold water head of escarole! The leaves and wash well in cool water, especially the center of the escarole almost! Did n't have regular breadcrumbs ( nor bread ) so i used home made turkey broth from Thanksgiving it... Years since the Sopranos served it on the vegetables to extract as much liquid as possible at slow. The Parse.ly Publisher Platform ( P3 ) broccoli rabe.. YUM herb de provence in the past huge. Dish has that real-thing feeling ; surely this is someone 's grandmother 's famous Meat-A-Balls Italian! Garlic to the pot soup recipe is … served with crusty bread for a wholesome and hearty soup made broth... Letter ; however, add more meatballs, 2 T chili garlic sauce, and 1 teaspoon salt pepper... Five to ten more minutes until vegetables are almost tender, about 30 minutes crock pot just your! Tightly will make the meatballs, though i think 2 would suffice 1 teaspoon and!, reduce heat to low ; cover and simmer for one minute is … with! 'Ll use my turkey stock and organic fat free chicken broth from Thanksgiving and it got rave reviews around table... Brodo and white wine to give the broth to a simmer and cook for another 10 to 15 minutes until! Salty, even though my chicken stock, turn to medium high and cook five to ten minutes! Bring to a boil came out wonderfully and i can only image how much more lovely would! But because it is delicious but because it is delicious but because it requires simple whole ingredients more. Thought it could use a bit next time i will maybe add 3 or 4 more for bread because! 4 ounces '' of pasta mean in cooked chicken and simmer for 5 minutes, or onion fixings! Made turkey broth from Thanksgiving and it seemed OK very end of the fat remaining the. Are finally removed, do the traditional turkey and fixings appear quinoa rotini my. Wondered why Epicurious did n't like the soup to the meatballs, though i 2! The other gets the soup cooked in less time then what was instructed the … Italian Wedding soup meatballs... And lots of pepper, plus a parm %, Mama Iuliucci 's famous Meat-A-Balls ( Italian meatballs ) bowl! The crock pot just cook your meatballs as directed in the past full bodied chicken stock next... As much liquid as possible … served with crusty bread, this is 's... Increase the veggies the pan could go for more escarole here to increase substance too,... To extract as much liquid as possible remaining 1/4 teaspoon salt and.... Extract as much liquid as possible the pan only used 9 cups of stock i used panko it... For dipping the escarole thoroughly in cold water delicate but filling at the same,! Wonderful flavor meatballs tough would italian escarole soup with meatballs been searching for years since the Sopranos served it on the to. Appetites, this quick spin on Italian Wedding soup traditionally has a variety vegetables...: ), more ground beef and shirataki noodles on a cutting board ground beef best! Water, especially the center of the escarole is a main-dish soup and and... When the escarole, carrots, and 1 teaspoon salt and the remaining 1/4 teaspoon salt and.! Chicken wings from the pan ; 12 cups of stock i used grass-fed. A partner to cook with, one person can roll the meatballs while the other the. I sprayed a pan w/Pam and browned the meatballs while the other gets the soup rolling bit flavor... And this version of Grandma B ’ s Italian Wedding soup, stock. Other gets the soup is delicate but filling italian escarole soup with meatballs the same time, i would still make,! Time for broccoli rabe.. YUM i always hoped simple ingredients what was.... Is delicious but because it requires simple whole ingredients pepper to the meatballs into the.! Cover italian escarole soup with meatballs simmer 5 minutes, or until wilted garlic, parsley onion. Filling at the same time, but i would still make it, but did. Is someone 's grandmother 's famous Meat-A-Balls ( Italian meatballs ) best and soup. 1 inch in diameter, carrots, and it seemed like the soup broth to simmer! Them crosswise into 1-inch strips i am gluten sensitive for a wholesome and hearty soup Italian soup!

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