Snap a photo and share with me on Instagram tagging, Brazilian Collard Greens with Bacon Recipe ». Add garlic, turmeric, cumin seeds, salt and pepper; cook, stirring for 1 minute. What a creamy and flavorful lentil soup. Add lentils, tomato puree, water and veg stock cube and stir well till the cube has dissolved. Coconut Red Lentil Soup with Quinoa A delicious vegan creamy one-pot red lentil soup made with coconut milk and packed full of flavour. And I just bought some coconut milk a few days ago, so I’m all set to make this delicious looking soup. I mean, I can get as dramatic as the lead of the 9pm Brazilian soap opera. Limes are rich in vitamin C and help the liver to detoxify the body - the skin and zest are particularly potent. After that, you can add the rinsed, uncooked lentils right into the recipe and it’ll cook with the soup. The coconut milk adds the creamy look so I would recommend adding more broth for a thinner soup, but do this at the end to prevent the soup from … This looks delicious! I love lentils. Thanks, Robin! https://www.planthlete.com/recipes/vegan-lentil-soup-with-coconut-milk Split red lentils, the foundation of the dish, cook in minutes, making this a quick weeknight meal. Thanks! Except, we shouldn’t go there right now. This soup looks fantastic. Cover, and bring to a boil. Yum!! Coconut cream is thicker and creamier. Comment document.getElementById("comment").setAttribute( "id", "ada887fc9faacb5ba8e9dbd82ff49492" );document.getElementById("e9d18de28c").setAttribute( "id", "comment" ); Copyright © 2020 Brazilian Kitchen Abroad on the Foodie Pro ThemeTerms & Conditions, Add the onion and cook for about 3 mins until its translucent, Add the garlic and cook until it is fragrant, about 2 minutes (do not brown it), Add coconut milk, broth, bay leaf, salt and pepper, and chipotle sauce and stir, Let it come to a gentle boil, and reduce to a simmer, Heat up the coconut oil in a dutch oven or heavy bottom pan, Let it simmer until the lentils are cooked through, about 25-40 mins. They have a minty-floral flavor that we just love. https://www.wholefoodsmarket.com/recipes/indian-style-red-lentil-soup Love me some red lentil soup! One you can also make ahead Yes!! This carrot and red lentil soup recipe comes together in just 5 easy to follow steps: Sauté the aromatics – sauté the onion, then add in the carrots, then add in the garlic. Submitted by: Lisa Freignag, Michigan Warm and satisfying, this soup is great for any occasion. My son (10 years old) loves it as well! Add the liquids – to that, add in the tomato paste, and stir in the coconut milk and the veggie broth. Whenever you sauté, you need to heat the pan before adding oil. Adding this to the menu plan this week! This soup is fabulous! I cannot wait for my family to try it! Hmm! I actually have most of the ingredients on hand for this Lentil soup and am excited to try it. After you cook the soup, put it into to freezer safe containers, make sure it cools off completely before you cover with a lid, then freeze! When January rolls around, I like to take stock and go through the pantry to see what needs to be used. This is nice and thick and hearty and I love the color. I imagine the chipotle peppers giving it a nice kick. Add lentils, vegetable broth, diced tomatoes, tomato paste and coconut milk and simmer for 25-30 minutes, until lentils are tender. As most people well know, I am absolutely terrible at cooking, and perhaps the least patient person when it comes to food prep or waiting for things to be ready to eat! Add coconut milk (or yogurt) and lemon juice to soup. Get Brazilian flavors, latest recipes & tips sent straight to your inbox! Our red lentil soup is a simplified spin on a Goan staple. This looks so comforting and I love that it’s dairy free! I can’t wait to try this. Remove the soup from the heat, add the … They’re full of health benefits. The Lentil and Coconut Milk Soup Recipe is healthy and flavorful soup for winter or a weeknight dinner. We also topped our soup with tomato for gentle hit of acid. Delicious red curry with coconut milk in a creamy soup that is also healthy. Make this coconut red-lentil curry recipe for a warming weeknight dinner. It was delicious and I’ll be making it again. In Instant pot – Press the SAUTE button and add olive oil. Pour in the coconut milk, stir in the leeks, cover and cook for 10 mins more. I did add a little jalapeño to it along with the chipotle – we like it spicy. Reduce the heat to low, cover, and cook the soup until the lentils have broken down, 30 to 40 minutes. You can make this this delicious vegan red lentil soup in a dutch oven, or heavy bottom soup/stock pot. I love the combination of flavors in this unusual soup. Anyway, I’m sat there, trying to assimilate everything, trying not to break any of the furniture around me (again, NOT dramatic…). Recipe by Geema. This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Minutes later, a beautiful red lentil soup arrives. To serve, divide soup among bowls. Ingredients 2 tablespoons coconut oil 2 You can freeze lentil soup for 3-6 months. A cozy, hearty, and flavorful dinner. ( Tip : If the sauce is too thick or if you’d like to serve this Indian lentil dish as a soup, add a more broth or coconut milk until your desired consistency is reached .) If desired, top with chopped cilantro and serve with yogurt and warm naan bread. This coconut curry lentil soup recipe is a winner for many reasons. Vegan Coconut Lentil Soup By Claire Saffit z January 9, 2018 4.7 (85) Read Reviews Photo by Heidi's Bridge, styling by Molly Baz Never has such a … YUM! The coconut milk in this recipe creates a nutty and interesting flavor. So, soupe du jour, s’il vous plait. I used a mixture because I have a large amount of them and they worked just fine. The best part about it? Add onions, and cook, stirring often, until onions start to brown, about 10 minutes. ... Coming across a winning soup recipe is like winning a mini lottery to me. oil over medium heat. I knew right away I wanted to be able to eat some version of this soup for all eternity. This Indian … This soup makes a great freezer friendly meal that tastes just as good a month later. Red lentils, I never had them before because I was focused only on the brown ones, but after reading your recipe I wanted to try them. Indian Lentil soup – simply the most incredible lentil soup ever. Very good. 2 medium-sized white onions 2 big cloves of garlic 3/4 freshly chopped chili a bunch of green onion 400 ml coconut milk 1 teaspoon of salt 200 g red lentil juice of 1 lime 1 Allrecipes. Drizzle with reserved coconut milk and top with more cilantro. Cook, stirring, until fragrant, about 1 minute. A truly great flavor combo your whole familia will love. I am the only one here that eats lentils. It’s thick creamy coconut lentil soup. https://frugalhausfrau.com/2015/01/27/red-lentil-soup-with-coconut-curry The coconut milk makes this soup even more moouthwatering. Stir in the red lentil and peanut butter and let the soup cook until the lentils are soft, about 10 minutes. Add lemon juice and coconut milk and cook for another 30 minutes. Add the coconut milk and strained tomatoes (if using), simmer for another 5-10 minutes, or until the lentils are tender. No need! Curried Red Lentil Chickpea Soup – Red lentils, chickpeas, roasted peppers and coconut milk combine for one delicious bowl. Your email address will not be published. Blend half the soup using a blender or hand-held immersion blender. Indian-Style Red Lentil Soup Serves 6 Time 45 min Serve this delicious soup, based on a traditional Indian dish, with your favorite whole grain bread. Red lentil soup Ingredients for lentil soup. The coconut milk in this recipe creates a nutty and interesting flavor. The active oils in garlic work like an antibiotic, so are helpful for treating infections. Blake Royer. The Curried Coconut Milk Red Lentil Soup with Zucchini recipe out of our category Lentil Soup! I loved every bit of it. Dinner Tonight: Curried Red Lentils with Coconut Milk Recipe. Especially because in Europe the Autumn has officials started, and when I say autumn, I immediately think of comfort food. Split or red lentils will likely get too mushy here. Storage: Let cool … Add the chicken stock, coconut milk, red lentils and cilantro stems to the saucepan and bring to a simmer. (Tip: If the sauce is too thick or if you’d like to serve this Indian lentil dish as a soup, add a more broth or coconut milk … Prep Time 10 mins Cook Time 40 mins Total Time 50 mins Difficulty Beginner Yields 14 Servings Quarter (3.5 Servings) Half (7 Servings) Default (14 Servings) Double (28 Servings) Triple (42 Servings) Coconut milk makes this red lentil soup unique and creamy whilst remaining vegan. BBC Good Food Show Summer Save 25% on early bird tickets. I have used Masoor ki Dal or Red Lentil, olive oil and different veggies such as carrots, peas, Jalapeno peppers, tomato puree et al to blend along with creamy coconut milk to make Red lentil Coconut Soup. Rinse the lentils briefly, then add them to the saucepan with the coconut milk and vegetable broth and stir to combine. Super-tasty spicy red lentil soup that cooks in 30 minutes. All you need to do is rinse them to remove dirt and dust that you don’t want in your food. Stir in 2 teaspoons of the ginger, the mustard seeds, turmeric, coriander, fennel and pepper flakes. This easy to make soup has great texture, a hint of sweetness from the coconut milk, and a smoky heat from the chipotle in adobo sauce. I also added some quinoa to make the red lentil soup … Adjust seasonings to taste. My brain was spinning way too fast for me to make sense of anything, let alone speak a foreign language. After my first spoonful of the soup I stopped and wrote down on my food journal ‘red lentil soup – chunky, sweet, light smoke, light/medium heat, beautiful orange color, heart fixer, soul hugger’. I can’t wait to try it. Well, I did and made Thai Red Lentil Soup with Coconut & Curry. This soup looks so soothing. Lentils do not require soaking, as beans do. Lentil soup freezes quite well. This one is perfect – It’s so hearty and filling, with robust flavors! I love its orange glow and the soft, smooth creaminess of the coconut milk. This is pure comfort food in a bowl! Required fields are marked *. Yay!!! Enjoy! Oh, and it surely did! This one-pot red lentil soup gets rich and creamy flavors from coconut milk and it is packed with spices. Thank you, Liz!! Red Lentil Coconut Soup is a warm, rich soup full of spice. 1 year ago. Perfect while it’s still a little chilly out too. Recipe from Good Food magazine, October 2015. I love lentils in soup, so hearty and flavorful. Add coconut milk and simmer, covered, till the lentils are very soft, 15 to 20 minutes. You can use any color lentils; you’ll see I use red lentils in this post. Do you cook lentils before adding to soup? Tip the lentils into a large pan and add the turmeric, ginger and garlic. https://www.archanaskitchen.com/lentil-and-coconut-milk-soup-recipe How to make red lentil soup. We are always hunting for new recipes! Red pepper flakes added a touch of heat, but the coconut milk balances it nicely. Red lentil coconut soup (3) 45 min An Indian-inspired red lentil soup with coconut milk and Madras curry. Add the garlic and the … If you make this coconut milk lentil vegetable soup, be sure to leave a comment below. Yes!! allrecipes.co.uk/recipe/33571/red-lentil--carrot-and-coconut-soup.aspx Your email address will not be published. Can’t wait to try it! SPICED LENTIL SOUP WITH COCONUT MILK // Serves 6 Recipe adapted from The Travelers Lunchbox who adapted it from Once Upon a TartThe recipe calls for green lentils. It's a warm and comforting bowl of flavorful lentils and vegetables. This 5-star coconut red lentil dahl recipe is a healthy comfort food staple. Use me!' Red Lentil and Carrot Soup With Coconut for the Crock Pot. One big change is that I used much less coconut milk: I used 3/4 cup instead of an entire 14-ounce can. Nothing beats a crappy snow storm with a bowl of lentil soup, especially with the spices you put in. I hope you love it Let me know if you have any questions. After you cook the soup, put it into to freezer safe containers, make sure it cools off completely before you cover with a lid, then freeze away! Cook just to wilt it, Marisa!!!!!!!!!!!. Recipefebruary 2, 2017 filling, with robust flavors recipe out of our favourite foods. With lime juice def enjoy this with some fresh chapati from the Travelers who! 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