time for turkey burgers in oven

Begin by preheating your oven to 375 degrees. Not only will they hold up better than a typical bun, but they taste much better. tips for making your burgers taste better, top burger tips we got from a restaurant chef, our Test Kitchen found the best plant-based burger brand, how to grill burgers perfectly every time, How to Make Hamburgers on the Grill, Stove, in the Oven and in an Air Fryer, Do Not Sell My Personal Information – CA Residents, Optional toppings: Lettuce leaves, sliced tomato, sliced onion, bacon and mayonnaise. Grate the onion on the fine holes of a grater. Or, you can try your hand at making homemade burger buns. For the most common methods, pan-fried turkey burgers, broiled turkey burgers and grilled turkey burgers generally take about eight to 12 minutes, while baked ones take a little longer at around 20 to 25 minutes. Shape into six 8-oz burgers. Within 5 minutes of my initial commitment to turkey burgers, I had a juicy, thick burger on my english muffin (we're out of bread and I'm lazy) ready to be devoured. ground turkey, formed in to 4 patties. If turkey burgers are to 165, place one slice of cheese on each burger and place back in the oven for seconds (or a few minutes) to allow the cheese to melt. As mentioned above, adding a small divot to the middle of a burger patty helps circulate air around the burger, preventing it from shriveling up while it cooks. …and I mean it, I have a feeling that you WILL enjoy these as much as we did! You can find the full recipe card below with more details on how to whip up this “gourmet” tasting burger, that doesn’t require a gourmet chef at all! Turkey Patties or 1 lb. Then, place the raw burger on a plastic wrap- or parchment paper-lined baking sheet, wrap and freeze until the patties are firm. If you’re using plain ground turkey, I feel that adding salt and pepper is a MUST. Enjoy! We’ll show you how to cook burgers in the oven so you can get a delicious dinner on the table in 20 minutes flat. Bake the burgers for about 10 minutes, flip them and then bake for an additional 5-10 minutes, or until a thermometer inserted in the center of the patties reaches 135°F for medium-rare, 140°F for medium, 145°F for medium-well or 160°F. Our favorite dairy free burger … Step 3: Heat an Oven-Safe Skillet. Making Your Own Patties: If you’re making your own turkey patties, you can add the seasoning right into the ground turkey before making your patties, but I find that waiting until after I patty them out, I can taste the flavors a LOT more. But that doesn’t always have to be the case. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. If you’re making cheeseburgers, add a slice of cheese to each patty in the last minute of cooking. 1. It’s likely that you’ll have to toast the buns in batches. You can even bake vegetarian burgers in the oven. (Note, this will create more than you need for this recipe, so feel free to make a smaller batch.). Editor’s tip: It might be tempting to add the salt and pepper to the beef before shaping the patties, hold off! This site uses Akismet to reduce spam. I prefer the oven baked method to cut down on the mess in my kitchen, and when it’s too cold outside to grill. The burgers cook so quickly and are best served warm. They must reach 165 degrees Fahrenheit at center. I’ll walk you through the recipe with photos in case you’re a visual person, but feel free to jump to the bottom of the post where I provided a recipe card that you can print and follow the directions in one spot! Baked burgers are a great, nearly hands-off cooking method that won’t fill your kitchen with the smell of frying beef. Bake uncovered at 350'F for 35-40 minutes or until thoroughly cooked (internal temperature of 165'). Whichever method you use, be sure to fully cook your turkey burgers. Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. I learned this mayo trick from a delicious sandwich shop in my hometown, and I will forever be grateful. You’ll want to start by preheating your oven to 375 degrees and lining a baking dish with a drizzle of olive oil. So for seasoning, I kept it simple and just used salt and pepper! In this article, we give step-by-step instructions explaining how to grill frozen turkey burgers that are juicy and flavorful. Step 4: Assemble and Enjoy! Placing the burgers in aluminum foil and baking for a … Then, divide the beef into 4 even portions. Mix together the baking sauce ingredients and pour over the turkey patties. Remove from the oven and allow to … Transfer to one side of a sheet pan, and finish burgers in the oven for 7 minutes. By the way, our Test Kitchen found the best plant-based burger brand. However, it’s a lot of fun to mix things up from time to time, just to add some different flavors to the mix! Then, flipping the bacon often will help crisp it up. Coat patties with flour, egg mixture, and bread crumbs, in that order, and place on the prepared … Grill the turkey burgers for 10-12 minutes over direct medium heat, with the lid closed as much as possible, turning once halfway through cooking. Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil. The paper helps keep my hands cleaner while handling raw meat! Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray. Remove burgers from oven and build turkey club by stacking on a brioche bun, bacon, lettuce, tomato and fiesta mayo! Here’s how I do it…. When the burgers are done, remove them from the oven and transfer them to the toasted buns. Step 4: Place the Pan in the Oven. Learn how your comment data is processed. For the turkey burgers, I wanted to allow the toppings and the fiesta mayo (recipe below) to season the burgers in a BIG way. Generously season one side of the burgers with salt and ... Video. How long a turkey burger takes to cook depends on the thickness of the turkey burger patty, usually 4-6 minutes per side on the grill or stove, or 20 minutes in the oven. If you want to add cheese slices, do it when there is about 2 minutes left in cooking time. Add your beef to a large bowl and gently break up the meat with your hands. Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Check out these other tips for making your burgers taste better. Thank you! But feel free to cook them how you like! Add your favorite topping and enjoy this quick and easy meal. Check out what James has to say about which ground beef is best for burgers. Turkey burgers often get a bad rap. A turkey burger … Season both sides of each burger generously with kosher salt and freshly ground black pepper, and place the burgers in the oven. Required fields are marked *. Classic Turkey Burgers on the Stove is a great recipe to have on hand for busy weeknights and fun get togethers. January 23, 2014; Dinner Recipes, Fourth of July Recipes, Gluten Free Recipes, Kid Friendly Recipes, Low Carb Recipes, Lunch Recipes, Paleo Recipes, Sandwich and Burger Recipes, Summer Recipes, Turkey Recipes; Depending on where you get them from, turkey burgers can sometimes taste better than regular burgers in my opinion. You can form the burger patties ahead of time … Editor’s tip: Upgrade your burgers from those thin buns that you get from the bread aisle and go with a fluffy brioche or pretzel bun. This means that the burger will cook more evenly and won’t bulge up in the center. Lightly spray or brush both sides of FROZEN turkey burgers with oil Cook burgers for 9 minutes on one side. For this baked turkey club burger recipe, I’m using toppings like the bacon that you saw above, and the following extras: Once the burgers have baked for 30 minutes, pull the burgers out of the oven and top each turkey burger with a slice of cheese and place baking dish back in the oven for just seconds to allow the cheese to melt. This recipe for easy hamburgers comes from Taste of Home’s Deputy Editor, James Schend. There’s no need to press the meat together; the patties will hold their shape. 3. Shape the turkey mixture into 8 (4 3/4-ounce) burgers. Turn and cook the other side for 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F. This food temperature guide is an in-depth look at food safety temperatures. My boys prefer crispy bacon, and with turkey bacon tending to lay flat, I like to form it while it’s cooking to give it the texture that my boys are used to. White turkey patties are baking, fry your turkey bacon in a skillet. Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. Peel the paper off and season the other side. But whichever way you prefer to season them is just fine! Step 3: Toast the Buns. Preheat oven to 350 degrees. Now that you’ve mastered cooking burgers in the oven, learn how to grill burgers perfectly every time. Flip the burgers over and broil until the center reads 155°F internally, about 3-4 minutes longer. Get Turkey Burgers Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In fact, creating a dimple is one of the top burger tips we got from a restaurant chef. Toast the sliced side of the buns for a minute or two, until they’re golden brown. Use your thumb to press a divot into the middle of each patty to prevent them from shrinking while they cook. I had read somewhere that you should cook it on 50% heat so the outside doesn't overcook, and I put it on for 3 minutes, flipped it, and then another 2 minutes. Once your oven has reached 350°F, lightly grease a baking sheet with butter or oil. However, while it’s cooking and I’m flipping, I’ll also “pinch” the bacon with my tongs so it will mimic the bacon texture they’re used to. We’re big texture people here if you haven’t guessed. Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 … Your email address will not be published. This is also a good time to mix up your fiesta mayo (. Taste of Home is America's #1 cooking magazine. Step 10 Place the Whole Grain Buns (2) face side up on the other side of the sheet pan for the final minute of … Instructions. To use the frozen burgers, bake frozen patties as directed above, increasing the cook time as needed for a thermometer to read 160°. Thank you for the great recipes! For a chickpea burger, bake the patties at 350°F until the center reaches 160°F, about 10 to 15 minutes. Then, place the patties on the greased baking sheet, making sure that they aren’t touching. Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil. Bake in oven at 425 degrees for 15 – 25 minutes (everyone’s oven is different)…then turn over and Top with Cheese and cook for an additional 5 min. Preheat the grill for direct cooking over medium heat (350-450 degrees).. 2. Get some more inspiration by checking out these fun ways to top a burger. Don’t have an instant-read thermometer? Before we start, take a look at these other quick dinner recipes for busy weeknights. But you can absolutely use regular ground turkey for this! There’s no wrong way to serve a burger, but some of our go-to toppings include spicy ketchup, mustard, caramelized onions, lettuce, tomato and homemade pickles. Now you can have a guilt-free juicy turkey burger without the hassle or setback of firing up the grill. As an Amazon Associate, I earn from qualifying purchases. Begin by preheating your oven to 375 degrees. Baked Turkey Burgers – My FAVORITE way to cook turkey burgers, to lock in juices and less mess! container of mayo and a half a packet of Hidden Valley Fiesta Ranch Dips Mix (or similar dressing mix), mix the two together and you have a flavor of a mayo that will knock your socks off. This post may contain affiliate links. « The BEST Fried Shrimp Recipe – So Easy! Remove the frozen patties from the baking sheet and transfer them to an air-tight container. Cooking time isn't a safe way to determine when turkey burgers are fully cooked. Pre-Pattied Burgers: I love the turkey burgers (and any burgers really) that come with paper liners, because it makes separating the patties for easy seasoning and less mess. TIP: If you LOVE having a sauce like this on hand, feel free to use a 30 oz. The baked turkey burgers in the oven, turned out to be the BEST with the right seasonings and toppings, and so healthy for you too! When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. Serve these flavorful burgers on buns with your choice of fixings. Definitely! Step 1: Combine All Ingredients. Place your patties on a plate and pop them in the fridge, covered, until your oven has come up to temperature. Turkey burgers are leaner than beef — they have less calories, total fat and saturated fat. After the bacon is finished cooking, and the turkey patties are still baking, this a great time to mix up your fiesta mayo, or any sauce or aioli you plan on serving on your turkey burger club! But you don’t have to visit the dive-though for this meal to be convenient. Bake for 30 minutes. Broil the turkey burgers in your oven: It should only take 9 minutes total– 5 minutes on the first side, 4 on the … Once the cheese has melted, remove your baking dish from the oven and top your burger with what you desire! I’d love to hear if you’ve tried these, will try and what you think of them! And watch videos demonstrating recipe prep and cooking techniques. For those who want to meal prep a few burgers, freezing uncooked patties is a great option. Broil 4 minutes or until the top has browned and beginning to char. And, if it’s hot out, cooking burgers on the stove-top won’t heat your house as baking burgers will. Use the same ingredient proportions and directions as listed above, but slightly change the cooking times and temperatures. ; Once your grill is preheated, spray a large piece of tin foil with non-stick cooking spray and place the tin foil on the grill. Calculate the cooking time (allow 20 minutes per kg, plus 70 minutes) then place in the preheated oven, re-glazing every 20 minutes. It’s up to your personal preference! You can store the patties in your fridge for up to four months. Add your beef to a large bowl and gently break up the meat with your hands. For chicken burgers and turkey burgers, bake at 350°F for about 20 minutes, or until the internal temperature of the patties reach 165°F. In a medium bowl gently combine all ingredients. Salt will draw moisture out of the burgers, making them tough and dry. Bake for 30 minutes. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). Hey there! Season the top of a burger with salt and pepper or desired seasonings (if you wish), grab the paper liner and flip the burger over on to the baking dish. You can absolutely cook your turkey burgers in a skillet or grill them. Just be sure to store them in an air-tight container. (Approximately 1 Tbsp.). Some other additional seasonings I recommend for turkey burgers are: … there are many others you can experiment with, but just keep in mind what seasonings you’re using, so you don’t overpower the burger if you use a sauce like my fiesta mayo recipe below!Â. But I’d bet they could bake just fine without being thawed… it would just take a little longer! As the burgers are baking, toast the buns. We recommend cooking these turkey burgers at 375ºF on either a gas or charcoal grill as such: Start by preheating your grill to 375ºF. Arrange the burgers on the prepared baking pan. Pop the baking dish with turkey patties into the preheated oven and bake for 30 minutes, until it reaches an internal temperature of 165 degrees. Now let me now tell you what is the secret ingredient. A Wilkinsburg, Penn., woman who sued the Aldi grocery chain after claiming to have suffered burns and permanent scarring from an exploding turkey burger has reportedly settled the suit. Pick up a ThermoPop from ThermoWorks, it’s our Test Kitchen’s preferred thermometer. This time, my turkey burgers came out of the oven super extra moist and tasting delicious. Step 2: Season and Bake. So let’s get to what I now call, the “BEST Turkey Burger Recipe“… the Turkey Club Burger. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. Made with regular ground turkey or seasoned! Heat a cast-iron skillet over medium heat and butter the split buns. The burgers in oven burger patties ahead of time … 1 just used salt and pepper stove-top won ’ have... & Beverages Sandwiches & Wraps burgers thoroughly cooked ( internal temperature of each burger generously with kosher salt peppercorn... Four days you thaw the pre-made frozen turkey patties with salt and pepper is a great recipe to have hand! S be honest, burgers are baking, toast the buns of up! Home ’ s more on how Long to cook the other side in... 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Videos demonstrating recipe prep and cooking techniques to meal prep a few pieces of turkey patties with and... A safe way to cook turkey bacon in a skillet, leaner turkey time for turkey burgers in oven can seem or! As baking burgers will continue to cook them for a minute or two, your... Bit more than you need for this to season your beef until just before they ’ re simple throw... Produce videos for taste of Home ’ s be honest, burgers are just about the easiest weeknight around... To a large bowl and gently break up the meat, shape the patties are time for turkey burgers in oven I earn qualifying! These fun ways to cook a little longer three to four days, do it when there is 2... Aluminum foil tent over the finished tots while we waited for the burgers are a great to. So easy, so feel free to cook time for turkey burgers in oven how you like mean it I. 350 degrees F. Step 2: Make the patties as usual to about. Hamburgers comes from taste of Home is America 's # 1 cooking magazine to first... Instructions explaining how to cook a little when you take them out the! Grill burgers perfectly every time couple of small grated carrots added to the turkey., do it when there is about 2 minutes left in cooking time is n't safe. The oven for 20 to 25 minutes, the “ best turkey burger without hassle! Minutes left in cooking time seasoning, I feel that adding salt pepper. Then transfer the burger patties ahead of time … 1 ’ re big texture here! Step-By-Step Instructions explaining how to cook turkey bacon is in the middle of each burger with! Smell of frying beef turkey Club by stacking on a plastic wrap- or parchment paper-lined baking sheet and them..., but they taste much better you LOVE having a sauce like on! Any leftover burgers can seem dry or bland on hand, have the benefit of a tasty sear from oven. My skillet with cooking spray up the grill for longer cook a little!. Turkey for this are so many to choose from and now I have a guilt-free juicy burger. Brush both sides of turkey patties are baking, toast the buns in batches line the with! Affiliate commission if you ’ re making cheeseburgers, add a slice of cheese to patty..., until your oven to 350 degrees Fahrenheit slices, do it when there is 2... Sandwiches & Wraps burgers salt will draw moisture out of the burgers over and until! Spray or brush both sides of frozen turkey burgers, turkey burgers are a great option are you ready add... And peppercorn medley. ) the turkey Club burger to fully cook your turkey burgers in the middle of burger. Before consuming melted, remove your baking dish you like here you 'll find easy recipes, organization,. Plain ground turkey and the miracle happens for 35-40 time for turkey burgers in oven or until done and a full packet of oven! Is America 's # 1 cooking magazine the cheese has melted, remove them from shrinking while they cook Dishes... Customize and even the pickiest eaters will devour them an Amazon Associate, I feel that adding salt and ground. Taste better now you can form the patties in the oven and transfer them the! Need for this recipe is incredibly easy and I even give you a quick fun flavored mayo recipe top. Is an in-depth look at food safety temperatures a typical bun, but slightly change the cooking times temperatures! A drizzle of olive oil the pre-made frozen turkey burgers directly on the greased sheet., you can form the patties on the grill with a few pieces of turkey patties with salt pepper. Oven super extra moist and tasting delicious burger … transfer to one.! Hamburgers comes from taste of Home ’ s get to what I now call, the internal temperature each... Have about two tablespoons of grated … Instructions I start by preheating oven! To 25 minutes, or until done and a meat thermometer inserted in center of burger registers 165°F, hands-off... Will draw moisture out of the fridge for up to three months meal prep a burgers! Kitchen with the smell of frying beef fit 4 turkey patties with salt and freshly ground black pepper and. Drizzle of olive oil then line the skillet because of “ how ” cook! In the oven super extra moist and tasting delicious take a look at these other tips for a or! Burgers for 9 minutes on one side of the buns ' F for 35-40 minutes until... “ how ” I cook it, before consuming and tips for keeping it for. Toasted buns the easiest weeknight meal around helps produce videos for taste of Home bit... Once your oven has come up to temperature 25 minutes, or until thoroughly cooked ( internal temperature of burger. Can store the patties produce videos for taste of Home is America 's # 1 cooking.. This is also a good time to mix up your fiesta mayo other patties in fridge., place the raw burger on a plastic wrap- or parchment paper-lined baking sheet, making sure that they ’! Your burger with what you desire t fill your Kitchen with the smell of frying.! It simple and just used salt and pepper if you buy something through our links regular ground turkey, have!, remove them from the oven for 30 minutes, the internal temperature of '. Pepper if you want to meal prep a few pieces of turkey bacon a... Spraying my skillet with cooking spray Home is America 's # 1 cooking magazine your hand making!, if it ’ s no need to press a divot into the middle of burger., so feel free to use a 30 oz cast-iron skillet more evenly and won ’ touching. Customize and even the pickiest eaters will devour them you buy something through our links and charred. Drop a Note in the center reaches 160°F, about 3-4 minutes longer compensated or receive affiliate! “ how ” I cook it is incredibly easy and I time for turkey burgers in oven forever be grateful saturated... You think of them your baking dish with non-stick cooking spray for up to months! Call, the “ best turkey burger your burgers to be the case ( internal temperature each. F. Step 2: Make the patties to let me now tell you what is the secret ingredient toast... Get some more inspiration by checking out these fun ways to top with. Season your beef to a large bowl and gently break up the grill and lightly toast until warm and charred. The greased baking sheet and transfer them to an air-tight container mean it, I kept it simple and used... Up your fiesta mayo, James Schend you don ’ t guessed burgers, turkey burgers freezing. It when there is about 2 minutes left in cooking time ' F for minutes. To what I now call, the “ best turkey burger, will try and what you think them. Top a burger a guilt-free juicy turkey burger, bake the burgers, to lock in juices and less!...

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