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Pure Appl Chem 71:2333–2348, Tripathi SM, Bock WJ, Mikulic P, Chinnappan R, Ng A, Tolba M, Zourob M (2012) Long period grating based biosensor for the detection of, Vaisocherová-Lísalová H, Víšová I, Ermini ML,  Špringer T, Song XC, Mrázek J, Lamačová J, Lynn Jr NS, Šedivák P, Homola J (2016) Low-fouling surface plasmon resonance biosensor for multi-step detection of foodborne bacterial pathogens in complex food samples. Springer, Singapore, pp 293–303, Singh T, Shukla S, Kumar P, Wahla V, Bajpai VK, Rather IA (2017) Application of nanotechnology in food science: perception and overview. Sensory analysis (or) sensory evaluation. RSC Adv 5(38):29675–29683, Jasim I, Abdullha A, Shen Z, Zhang S, Alalem M, Dewik M, Almasri M (2017) An impedance biosensor for simultaneous detection of low concentration of Salmonella serogroups in poultry samples. These quality monitoring devices keep a watch on the environmental factor that cause or pace up decay of the food. Front Public Health 5:80, Duan N, Wu S, Dai S, Miao T, Chen J,  Wang Z (2015) Simultaneous detection of pathogenic bacteria using an aptamer based biosensor and dual fluorescence resonance energy transfer from quantum dots to carbon nanoparticles. Sens Actuators B Chem 233:654–666, Alocilja EC, Radke SM (2003) Market analysis of biosensors for food safety. Food companies and their suppliers work diligently every day to ensure the safety and quality of their products and brands. Later in this chapter, we have elaborated the use of conventional biosensors as well as nanobiosensors in (1) quantitative detection of foodborne microorganism in eatable items, (2) pesticide detection in agriculture crops and environment, (3) toxin detection in food and water resources, and (4) xanthine and polyphenol detection in food, and alcoholic and non-alcoholic beverages. Bruker provides a range of solutions for food analysis. There are several food safety and food quality control requirements that have been set by the authorities and large retailers or chains in the food industry. The Food Safety Quality Manual demonstrates due diligence of the company in the effective development and implementation of the food safety management system. Lyngby, Thakur MS, Ragavan KV (2013) Biosensors in food processing. Talanta 167:286–295, Dalkıran B, Erden PE, Kılıç E (2017b) Construction of an electrochemical xanthine biosensor based on graphene/cobalt oxide nanoparticles/chitosan composite for fish freshness detection. © 2020 Springer Nature Switzerland AG. Sens Actuators B Chem 222:205–212, Zuo F, Zhang H, Xie J, Chen S, Yuan R (2018) A sensitive ratiometric electrochemiluminescence biosensor for hypoxanthine detection by in situ generation and consumption of coreactants. 3. Real time chromametry measurement for food quality detection using . Sensors 17(8):1910, Clark LC (1956) Monitor and control of blood and tissue oxygenation. food consumers are affected to any form of contamination that may occur during the manufacturing process. Adulterants are mainly added to increase the quantity of food. Zhao Z, Jiang H (2010) Enzyme-based electrochemical biosensors. In: Clark S, Jung S, Lamsal B (eds) Food processing: principles and applications, John Wiley & Sons, USA. Adv Mater Lett 7(6):100–150, Jain U, Narang J, Rani K, Chauhan N (2015) Synthesis of cadmium oxide and carbon nanotube-based nanocomposites and their use as a sensing interface for xanthine detection. Food Chem 273:64–70, Bilir K, Weil MT, Lochead J, Kök FN, Werner T (2016) Construction of an oxygen detection-based optic laccase biosensor for polyphenolic compound detection. How to detect adulterated food? Application of infrared spectroscopy in quality control and detection of food contaminants. This paper is a review of optical methods for online nondestructive food quality monitoring. Mater Sci Eng C 76:802–809, Sharma H, Agarwal M, Goswami M, Sharma A, Roy SK, Rai R, Murugan MS (2013) Biosensors: tool for food borne pathogen detection. Poultry and Meat Testing: Using Modern Pathogen Detection Technologies to Ensure Food Safety. Food Quality and Safety: Consumer Perception and Demand. The food includes substances that are cheaper or of lower quality. The Food Quality Protection Act (FQPA) was passed unanimously by Congress and then signed into law by President Clinton on August 3, 1996. Food quality and safety are of primordial importance with respect to nutrition, health, and quality of life. Food Quality & Safety is always looking for articles and columns by food safety industry professionals and other professional writers. PDF of the Food Quality Protection Act, from the U.S. Government Printing Office (GPO) (50 pp, 344K, About PDF) Public Law 104-170 (1996) The Food Quality Protection Act (FQPA) was passed unanimously by Congress and then signed into law by President Clinton on August 3, 1996. Radiometric and related techniques, tailored to local needs, are used in supporting national programmes to control such contaminants. Part of Springer Nature. 58, No. LWT-Food Sci Technol 86:8–13, Meshram BD, Agrawal AK, Adil S, Ranvir S, Sande KK (2018) Biosensor and its application in food and dairy industry: a review. Carbon dots: Principles and their applications in food quality and safety detection. Microchim Acta 182(5–6):917–923, Eggeling L, Bott M, Marienhagen J (2015) Novel screening methods—biosensors. J Food Meas Charact 7(1):22–28, Nielsen SS (2017) Food analysis laboratory manual. Not affiliated Sens Actuators B Chem 265:318–325, Yasmin J, Ahmed MR, Cho BK (2016) Biosensors and their applications in food safety: a review. Fei J, Dou W, Zhao G (2015) A sandwich electrochemical immunosensor for, Ferreira NS, Cruz MG, Gomes MT, Rudnitskaya A (2018) Potentiometric chemical sensors for the detection of paralytic shellfish toxins. In order to maximise profit margins, some food products have been bulked out with similar but cheaper alternatives. This includes external factors as appearance, texture, and flavour; factors such as federal grade standards and internal. Not logged in FT-NIR Spectroscopy for QC in the Lab and Production. Most used and well-known is HACCP (Hazard Analysis and Critical Control Points) , which was created by USDA to address food safety through the analysis and control of biological, chemical or physical hazards in food supply chain. To ensure safety, food is monitored at various levels, from production to consumption. We have collected the information of over 260 papers published mainly during the last 20 years. This includes important factors as appearance texture, and flavor. J Food Drug Anal 25(3):510–519, Dragone R, Grasso G, Muccini M, Toffanin S (2017) Portable bio/chemosensoristic devices: innovative systems for environmental health and food safety diagnostics. the quality assessment of selected food products, and the analysis of food raw materials and ingredients for foodborne pathogen detection between January 2019 and July 2020 are highlighted. Bruker delivers analytical solutions for food testing and food quality management that enable farmers, food companies and authorities to carry out fast and reliable quality testing of all kinds of food or animal feed. ; factors such as e.g affected to any form of contamination that may during... Of inexpensive, wireless and battery free biosensors for in situ monitoring of food that acceptable! 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