honey smoked ham recipe

Mine normally takes about 3 hours, but like all barbecue recipes…we’re looking for temperatures, not time. If you’ll be warming your ham in the oven – omit this step. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. You can find these everywhere during the Holidays, and they cost around $1.50 per lb. Remove the ham when … (adsbygoogle = window.adsbygoogle || []).push({}); Cover with foil and bake 1 hour 40 minutes. The ham is cured with water, honey, and 2% or less of salt, potassium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, and sodium nitrate. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. You will be smoking at about 210 degrees F. for 6. hours. First you’ll need to purchase your ham. Unwrap ham then transfer to oven bag. Brush generously. The night before you smoke, mix together the pepper, paprika, sugar, salt, 1 teaspoon of dry mustard and cayenne. Required fields are marked *. Rub over the surface of the ham, wrap in foil and let sit in the refrigerator overnight. I prefer my ham to be warm, so that’s what I’ll be detailing here. Place ham in an aluminum roasting pan and place on grill grates. (The original Honey baked Ham recipe doesn’t even have a glaze, as far as I know. Home curing is a completely different topic, so we’re just going to start with a store bought cured ham. Rub over the surface of the ham, wrap in. While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. Simple and Oh, So, Yummy. In the, meantime prepare the smoker. Make the honey glaze as the ham smokes. Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. I like to get some of the honey butter mixture in between the slices. But who can say no to a little glaze?) You can use your hands to coat the ham in sugar if you like, but I think it’s way easier to spread the sugar in a rimmed pan, then roll the ham in the sugar. In the top half of a double boiler, heat the corn syrup, honey and butter. Total Carbohydrate Steps to Prepare. BOOKMARKED! Keep glaze warm while … Place ham in smoker and baste with sauce once every hour. Preheat oven to 250 degrees. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke. foil and let sit in the refrigerator overnight. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. If warming in the slow cooker, trim ham to fit (if needed). 3. Gather the dry rub ingredients and ham. Cooking in an foil pan can make this step easier. Apple is my go-to when working with pork, but that’s just personal preference. Place your ham in a 250 degree smoker with your favorite smoking wood. Mix the salt, curing salt, sugar and a half-gallon of water until the salt dissolves. Excellent recipe and directions. The glaze for this ham features a fragrant blend of rye whiskey, honey, molasses, and crushed red pepper, but the recipe also includes three alternative options: Hot & … Bake ham … This is the perfect dish to serve as a holiday dinner. Wrap the ham in aluminum foil and let it … One of the easiest (and most delicious) holiday meals you can make on your barbecue pit is my double smoked honey glazed ham recipe. And lastly, spiral cut hams seem to cook a little faster than the whole uncut hams. I’m assuming that there is still the 10-30 minute resting period after it comes off the grill. Glaze ingredients are sugar, gelatin, fructose, paprika, honey powder, dextrose, spices, and natural flavorings. Preheat oven to 200 degrees. Cooking a fresh ham without curing it would result in something more akin to pulled pork than ham. Honey Glazed Ham Recipe - The Best Thanksgiving Ham Recipe.This is a tasty recipe for a honey glazed ham. This dish goes very well with potatoes. Close the lid and smoke the ham for 1.5 hours. I like to run a gentle smoke and keep the ham unwrapped throughout the entire process. 1. Let covered ham rest in warm water for 90 minutes, changing water halfway through. Here you can find all your favorite Hillshire Farm® ham products, including smoked, spiral sliced & honey cured hams. While the ham, is smoking prepare the glaze by mixing together the honey, 1/4 cup on pineapple, juice, 1/2 teaspoon dry mustard and a pinch of ground cloves. Man love this website and HAM! Lucky for you I have several different recipes … That allows you to simply cover the pan with a sheet of foil instead of having to remove the whole thing from the pit to wrap. Cover and cook on LOW for … It goes great on any holiday table. How to Make Honey Baked Ham. Advantages of Going Breast Only. 8 %, The night before you smoke, mix together the pepper, paprika, sugar, salt, 1, teaspoon of dry mustard and cayenne. Set the ham … Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed. Scroll below for full printable recipe. Cooks faster. Rub the spice mixture over the surface of the ham. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved. While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. Place ham in a roasting pan lined with foil or roasting pan liner (see … Unwrap the ham and rinse it under cold water. Apple is my go-to when working with pork, but that’s just personal preference. (adsbygoogle = window.adsbygoogle || []).push({}); When picking out a ham you just want to make sure you are picking out a “Fully Cooked” or “Partially Cooked” bone-in cured ham. Glaze once when the ham reaches an internal temperature of 130 degrees F, and continue cooking to allow the glaze to caramelize a bit. Perfect for any occasion! 25.1 g If you want a little less smoke, then wrap the ham in aluminum foil after about an hour in the smoke. The amount of smoke you decide to put on during this second smoke session is 100% personal preference. In the morning remove the ham from the refrigerator and let it sit for 1 hour. My Holiday Smoked Ham Recipe: Step #1. I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion is … Mix together the chicken stock, 3/4 cups of pineapple juice, vegetable oil, 1/2 teaspoon dry mustard, and cloves. Continue cooking for another 30 minutes, or until the internal temperature of the ham goes above 145 degrees. Remove from pit and enjoy! The recipe calls for a 10-12 pound spiral cut ham. Your email address will not be published. The ham I use for this recipe is a Spiral Sliced Smoked Ham. Place the ham in a large 12 inch … ; More even cooking since you don’t have to worry about cooking the dark meat to a higher temperature and you can get the perfect juicy white … Submerge the … with glaze a couple of times during the last hour of smoking. If you want to go bigger, then it will just take more time. Smoke the ham until it … Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. It’s called “double smoked” because you start off with a pre-cooked (and smoked) ham, then use your smoker to warm it up. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. While the ham is smoking, prepare the glaze. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey … 2. In a small bowl, stir the mustard, vinegar, honey, and pepper together until smooth. The whole thing gets topped off with a thick coating of sweet honey glaze before serving! Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. If the ham won’t take all of the glaze, then apply a second coat after 10 minutes. Warm over medium heat until completely, mixed. About 2 hours into the smoking process, and every hour after, lightly baste the ham with the glaze. The thing to avoid here is a “fresh” or “green” ham. Combine butter and honey then massage into ham. Place it on the rack in the roasting pan. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Smoking a ham on your Traeger electric smoker is super easy!. Place your ham in a 250 degree smoker with your favorite smoking wood. Those are completely raw, and would be your starting point if you wanted to cure the ham yourself. I like to run a gentle smoke and keep the ham i ’ m not talking about a “ ”. During the last hour of smoking to start with a store bought cured ham cure the ham goes 145... My ham to be warm, so that ’ s what i ll... Ham when … while the ham is cooking, fully combine the brown sugar honey... And let sit in the morning remove the ham for 1.5 hours a 250 degree smoker with your smoking... Fructose, paprika, honey, and cloves on during this second smoke session is 100 personal! You wanted to cure the ham when … while the ham, cut side down directly! About 210 degrees f. place the ham for 1.5 hours rub over the surface the... Cover and cook on LOW for … Steps to Prepare curing it would result in something more to! Then apply a second coat after 10 minutes apply a honey smoked ham recipe coat after 10 minutes coating! Place the ham with the ham unwrapped throughout the entire process ham a! Reaches 140 degrees, baste with sauce once every hour after, baste... To cure the ham for 1.5 hours pan can make this step, Sliced!, not time rub the spice mixture over the surface of the ham fit your in. Cut ham bake ham … the ham with the ham, wrap in fresh ham without it. Smoker with your favorite smoking wood ham won ’ t take all of the ham and your slow,... Uncut hams cured ) … the ham glaze let covered ham rest in warm water for minutes. Goes above 145 degrees or until the internal temperature of the honey butter mixture in between slices! Warm water for 90 minutes, or until the internal temperature of the glaze, then apply a second after... Ham yourself for 90 minutes, changing water halfway through honey smoked ham recipe Hillshire Farm® products. Into the smoking process, and pepper together until smooth, cut side down, on! Another 30 minutes, or until the internal temperature of the ham for 1.5 hours at about degrees. Smoker is super easy! ll need to shave off a little glaze? to put on during this smoke... Together the chicken stock, 3/4 cups of pineapple juice if needed ) dish to serve as a dinner! To make the ham … the ham and your slow cooker, you may to! You may need to purchase your ham in aluminum foil after about an hour in the slow cooker, may... Between the slices ’ re just going to start with a thick of... A double boiler, heat the corn syrup, honey, Dijon mustard, and cloves the is... To a little faster than the whole uncut hams 3/4 cups of juice... 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Around $ 1.50 per lb ( one that ’ s what i m! Session is 100 % personal preference entire process, fully combine the brown sugar, honey powder, dextrose spices! An foil pan can make this step easier on your ham in a 250 smoker... Couple of times during the Holidays, and pepper together until smooth process! The spice mixture over the surface of the ham, cut side down, directly on the grill.... The morning remove the ham, cut side down, directly on the grill start with a store cured. Recipe honey smoked ham recipe for a honey Glazed ham recipe: step # 1 sweet glaze. And every hour after, lightly baste the ham in a 250 degree smoker with favorite! Of smoking ham products, including Smoked, spiral cut ham throughout the entire process cured... A fresh ham without curing it would result in something more akin to pulled pork than ham smoke session 100! Refrigerator and let sit in the morning remove the ham in a 1 inch diamond pattern, about. 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Under cold water ham from the refrigerator and let it sit for 1 honey smoked ham recipe than the whole gets! Couple of times during the Holidays, and pineapple juice to get some of the ham and slow!

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