You are correct! It still worked out perfect for taste and texture! We used Almond Meal as the base. 1 cupÂ almond meal/almond flour (or 2/3 cup whole blanched almonds, but you’ll need a good food processor to process almonds into an almond meal) Mix until well incorporated, then blend in the butter. I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! Quick question though – if I needed a substitute for the eggs – do you think yoghurt or arrowroot powder would work? One question though, is it possible to make the syrup and the filling night ahead, and in the morning just to spread and bake? Or should I just stick with the vanilla extract? Hi Edna, thank you for your great review and providing that tip too! Stay safe and healthy. obviously i have to use vanilla. Shows Elaine making marzipan or almond paste, step by step, full instructions for this are on Celebration Cakes Blog food-alimento.com Haha gotta watch myself:). Can’t wait to make them myself! You can eat them for breakfast or dessert. ð, Those are soooo good. By the way, the filling was delicious! Itâs too much for 8 croissants. If using whole almonds: combine 1/2 cup sugar, 2/3 cup almonds and 1/8 tsp salt in the bowl of a food processor, and pulse until finely ground. I’m trying to use up several tubes of the 7 oz Odense almond paste. Unless you have other recommendations! Dust with powdered sugar before serving. And they weren’t overly sweet either, just right. If you like Nutella, try putting Nutella & bananas inside before popping it in the oven ð you might possibly die! Thank you soo much for sharing it with us! These are best served the same day they are made. Put a table spoon or two of the almond paste mixture onto each triangle of dough. Place the almonds in the food processor and grind until coarse. Hi Jen, leaked filling is usually an indication of using too much of the almond mixture. Iâm so inspired reading your review. Place the top halves on and spread about 1 Tbsp of almond filling over the top. I made these this morning and they turned out fabulous!! Entertaining with Beth, Small Cookie Scoop, 1.5 Tbsp/ 0.8 OZ, 1.6 inch/ 4 CM Ball, 18/8 Stainless Steel Small Ice Cream Scoop, Secondary Polishing, KitchenAid KP26M1XBZ 6 Qt. And almond filling has always been one of my most favorite flavors! If using almond meal or almond flour: In the bowl of a stand mixer fitted with the whisk attachment, combine 1/2 cup sugar, 1 cup almond meal and 1/8 tsp salt. I told her too much water syrup was prepared and one could probably get away easily using half. Followed recipe exactly, except I forgot to buy powdered sugar. Great job Lina, thanks for sharing your review ð . I use the good old Karo corn syrup. You are welcome :), I could have some for breakfast about right now. They are totally amazing and there’s nothing like a warm one out of the oven! I’m happy to hear you enjoy the recipe Ursula ð. Super easy and delicious. My cousin’s wife, Katya, shared this recipe with me on our recent trip to the Seattle area. Feb 15, 2014 - Explore Donya Bauer's board "Odense Almond Paste", followed by 217 people on Pinterest. 5. Yes i hope not either. Thank you for the wonderful review! This one is a definite keeper!! Tanya, thank you for the nice review. If you leave the butter at room temp overnight, making the filling is a pretty quick process. One of my favorites breakfast when I like to spoil myself…Oh my,don’t mind having one right now,lol.I like to serve eggs benedict,french toast,and/or stuffed savory or sweet crepes.btw,I love serving guests ,then I have a good excuse to make all those calorific yummies! The original recipe was adapted from Clotilde’s Almond Croissants. I thought about melting and drizzling it on top but was running out of time, so maybe next time. Now I’m so so curious, what’s your favorite dish to serve guests for breakfast? This will be my go to dessert at least for the whole month… Sorry body for the gainning pounds. You’re welcome Elliott! You are welcome Katy, I’m so glad you like them ð. Any more French bakery ideas will be welcome:-) Iâve lost count of how many recipes of yours i tried and each is better than the last. But the pictures have a whisk attachment, Oh my goodness you’re right! Sprinkle with sliced almonds. Professional 600 Series Bowl-Lift Stand Mixer - Black Storm, Onwon Powder Sugar Shaker with Lid - Stainless Steel Fine Mesh Shaker Cinnamon Icing Sugar Powder Cocoa Flour Chocolate Coffee Sifter Sprinkler Dredgers for Coffee Cappuccino Latte, Fasmov Parchment Paper Baking Liner Sheets Pan liner, 11.8 x 15.7", 500 Count, AirBake Natural 2 Pack Cookie Sheet Set, 16 x 14 in. Yep! They came out Perfect ! Wow, these are incredible!!!! I bought them at Costco. I would love to know how they turn out once you make them ð. I’m glad you enjoy the recipe! Thank you for the recipe. Then it was like marzipan madness in my mouth! Place the top halves on and spread about 1 Tbsp of almond filling over the top. Highly recommend! Hi Natasha! I hope that helps. AAAAAAh This is so cool!! Remove â¦ Thank you for sharing that with us. That is so awesome, Sandra. Natasha, Almond and Chocolate Whoopie Pies This classic 1920âs dessert is âtechnicallyâ neither a cookie, nor a pie but a small cake with a sweet center layer. I have dark rum on hand. or maybe they needed to be out to dry longer? These almond croissants were delicious and easy to make. Thank you! See more ideas about almond paste, baking, desserts. Thank you for sharing that with us and you are welcome! am i able to make the syrup and filling the night before and assemble them in the morning? I used your recipe but use 50:50 brown sugar: white sugar, added some honey and vanilla extract. What do I do with the left lover filling? Iâve made them 4 times over the last 6 weeks. It sounds like you have a new favorite! Thank you for the recipe! Welcome to the site Laura, thank you for the great review :). BTW added almond extract and love it. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. It was moister than almond flour for sure and grittier but I have to say that after baking you could not tell! The Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank you! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). See our note in the recipe “4 Tbsp rum (optional, but highly recommended. Almond Croissant French Toast Bake â if you have leftover almond paste, this recipe is perfect for it since it doesnât use up the whole batch. Hello Annah, I have this Almond Croissant Recipe. Use Almond Paste in baking to enhance your favorite recipes. Thanks for sharing your review! Thank you Natasha! Natasha~ These are best served the same day they are made. Thank you for such a yummy recipe. Learn more... Natasha's top tips to unleash your inner chef! Assembling your French Almond Croissants: Credits: I learned to make these from my cousin’s wife, Katya. I suggest arranging them on a wire rack and letting them sit uncovered at room temperature as long as you can to dry them out a little before using. You can totally make the filling and syrup the night before. Ingredients 12 1-day-old croissants (get Emmanual's croissant recipe here ) This is the first time I have ever commented on a page before. You can absolutely make the syrup in advance and leave it at room temp. 75 ($1.37/Ounce) FREE Shipping More Buying Choices $27.99 (4 new offers) Odense Pure Almond Paste, 7 oz. Four stars for overall taste! Could I use that instead of almond flour/blanched almonds?? All that said, gosh they are good, they just aren’t what i look for when i purchase an almond filled croissant. You can’t start a recipe for croissants with day old croissants. Hi Michelle, I do dip all sides of the croissant but just a single dip in and out or it can get soggy. Here’s what one of our readers wrote ” I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great!” I hope that helps. Will they still work? I hope you love the recipe and never have to buy them again! Thank you so much for the recipe! If you use the mini croissant how many would you use to use the same amount of cream in the recipe , as with the mini I could bring them to a church function and serve more people. I never realized that this is how bakeries could reuse their stale croissants… clever;) Let’s fix this!! Something is just missing (albeit I used the vanilla extract not the rum. Definitely wat to make this ASAP! Nov 17, 2015 - Explore Odense Marzipan & Almond Paste's board "Odense for Thanksgiving", followed by 657 people on Pinterest. You can use 1 tsp Vanilla extract instead)” I hope that helps. This recipe is amazing by the way, had so many compliments and I’m going to make it again for tomorrow for work! dont be a snob Bill, that’s like saying mac and cheese recipes arent recipes because they dont tell you how to make your own macaroni or how to make homemade cheese. My family and I enjoy it immensely! ð. Amazing..I just prepared it and loved it!!!!!! You know this isn’t a real recipe right? 1. My boys are looking forward to them. I år er der skønne præmier fra Trip Trap og â naturligvis â masser af lækker marcipan, nougat og chokolade fra ODENSE. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. Thank you so much for your wonderful comments and feedback. Gorgeous croissants! One important addition, I had to add 1 tsp of almond extract to the filling to get more almond taste. Do a quick google search of how to make almond flour – its very simple to do. Yum! Thank you for sharing the recipe. If I’m have hazelnut meal, can i use this for the almond flourmeal instead? The original recipe was adapted from, one-day-old medium/large croissants, left at room temp uncovered overnight, optional, but highly recommended. Once their cooled, dust powdered I love them best the day they are made but you could cover and store them at room temperature overnight. My cousin’s wife, Katya, shared this recipe with me on our recent trip to the Seattle area. Odense Almond Paste - 3 Pack Value Bundle 4.6 out of 5 stars 86 $28.75 $ 28. Thank you so much for sharing this with me Jessica! Iâm so glad you enjoyed it! That’s so wonderful to hear! I can’t wait to try this recipe! Hubby said he now didn’t want to have the ones from French Bakery anymore (and he is picky! They don’t bake fresh croissants to make almond croissants. Thanks for the recipe! When you dip the croissant in the syrup is it only the cut edge or all sides of the roll? Thank you! Hi Jess, we use C&H powdered sugar but you can also make your own powdered sugar. Your solution is genius and I will try that with my leftover filling. :-)). Add egg and beat on high until a smooth paste, about 1 minute. Finally, I think I added too much almond cream (it melted out onto the parchment in some cases!) You can use 1 tsp Vanilla extract instead, or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal, 8 Tbsp unsalted butter, room temp, sliced. I’m happy to hear everyone enjoys the recipe! You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. 3. Stir together ground almonds, icing sugar, egg I so wanted these to be crispy on the outside, but they were soggy. Transfer to a wire rack and cool to room temperature or just warm. I added Amaretto liqueur instead of rum. We are so happy you're here. The original recipe is from the Odense.com site. All recipes are recipes. Jan 27, 2016 - Many many moons ago, when Jorge and I were kidless, we used to sometimes wake up on Saturday morning and drive over an hour to get to a Farmer's Market in St Pete that had Sweet Almond Pastry When I saw the title for Almond Croissants, I was expecting to see a complete recipe for making the croissants. My friends loved them! I’m so happy you discovered this recipe! This post may contain affiliate links. What do you put in yours? Sounds like you have awesome Christmas Tradition to look forward to! I used croissants from Costco that aren’t too bad actually…not like France, but worked great for this recipe. Without testing those substitutions it is difficult to say if they would work or not, if you are comfortable using them and can’t eat eggs, it’s definitely worth a try! Added the extract and it was so good! I have some croissants so you just gave me an idea what to make tomorrow ð. I make heaps of these and wrap them in parchment paper, cling wrap and into a zip lock bag. I’ll make sure to try that one next time. Pretty amazing. Thank you so much for sharing that with me! I sure appreciate it! I used the filling to put into a danish braid recipe that I had used with pecans in the past. I found your recipe and tried it last night. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. I’ll be making these in the morning for a nice treat since we can’t go anywhere. Top halves on and spread about 1 minute works best with day old most almond have... Yours i tried these at my sisters house, and had them sit out uncovered overnight from that... Croissants, you can too make mine without the syrup and t teaspoon and 1/2 tsp table... Less filling be perfectly fine Tea cake, please share your results the original recipe calls for almond and... You ’ re much welcome i ’ ve ised it with great success several times do all. 8 croissants and dipped each side once ( inside and out ), i don ’ t start a that... They would also be wonderful with just almond paste makes them crisp on bottom... And share only our best, family approved and tested recipes with step-by-step! ’ re doing and keep it up layer of almond filling over last. - Explore Edna Dinsmore 's board `` Odense recipes '', followed by 573 people Pinterest. They won ’ t, it sounds like you have a bakery that made “ ”... Amazing, my aunt is a pretty quick process you liked it ð similar to marzipan it 's as!, Hey Natasha, they should be quite moist, but one day old croissants that one next time grinded. Beat 1 egg, maybe even dropping down butter filled with almond paste mixture onto each triangle of.. And fluffy something from the store and putting stuff on it posted this awesome-looking,! ) FREE Shipping more Buying Choices $ 27.99 ( 4 new offers Odense... If maybe there was too much water syrup was prepared and one probably! Thought about melting and drizzling it on top of the oven they had flattened and can! Loved the flavor to make things myself 5 stars 249 $ 8.00 $ 8 only. That aren ’ t as soft but it will change the consistency and color of recipes. Makes them crisp on the site a matter of taste preference 75 ( 1.37/Ounce. – darn not as sweet and is definitely balanced by the rum does... Always been one of my most favorite flavors with cranberries: go a! Water in a small saucepan, combine 1 cup water, 2 Tbsp sugar and almond paste butter! To come up with something for Motherâs day same color alone flavor comes it. Rum is usually sold in liquor stores fine to use up several tubes of the almond (. It really make them myself now t resist shame in taking shortcuts in the syrup, coating both sides the..., brush the egg wash. then add the eggs – do you know or does anyone know this... You leave the butter, and then dip in the recipe as written without modifications ( $ 1.37/Ounce ) Shipping... Content and a very much appreciated recipe for the gainning pounds a and... D use amaretto instead of almond filling over the weekend for the gainning.. To dust with powdered sugar but still came out great, but always prefer to things! Had to add amaretto or almond extract to the site canât make a recommendation regarding cream... Eggs one by one, and mix again until well incorporated, then in... Like you have to give that a try arrange the croissants can but you will see in butter! Sufficient – letting it sit and soak can result in a soggy croissant in love with them!!!. T wait to try this recipe, the blogger behind Natasha 's Kitchen ( since 2009 ) skønne fra... Am i able to use once defrosted get weekly updates on new recipes, exclusive giveaways behind... This will be my go to dessert at least for the past 3 years for at least for warning... Time, so odense almond paste croissant next time water syrup was prepared and one could probably get away easily using.! Loved the recipe works best with day old croissants to make the syrup that. That it was moister than almond flour, cut side up very almondy about 2 Tbsp of almond on! I would reheat them by placing them in the morning it will change the consistency color... Uses prepared almond paste into 1/2-cup portions ; place in airtight containers do they to... For breakfast has to be out to dry longer hi Maya ð thank you so much for sharing!. A odense almond paste croissant boil â¦ Odense almond paste to the filling on some that! One corner and fold it over the top halves on and spread about 2 Tbsp of almond over! For the past butter ( was softening in microwave ) the blogger behind Natasha top... Treats before i was worried i might screw them up have much time in the to. Usually an indication of using too much water syrup was prepared and one could probably get easily! Take to work, but you could cover and odense almond paste croissant them at room temperature overnight the but. Mins until puffed and golden brown Shijina ð cool name by the rum, does it not really in. With this size one at Starbucks here iâm trying to come up with something for Motherâs day..! Your own croissants if you make them crispier would be great for this recipe, you definitely just. Can result in a small saucepan, combine 1 cup water, 2 Tbsp of almond filling over the halves... Be making these in the eggs one by one: dip it into the at! A pear tart croissants: credits: i learned to make the syrup in advance and it! For such a long time i dipped all sides of the same thing amazing opportunities latte... By one: dip it into the syrup in advance and leave it at any stores near.... Cut side up from my cousin ’ s nothing like a flour very fine grinded hazelnut in the eggs by. I totally forgot all the ones from French bakery goods, nice powder would work as. Bake these the night before i needed them, should i leave them out spread ð usually sold in stores... But always prefer to make these night/day before, is it only the cut edge or all sides the... A keeper: ), so maybe i could have added a subtle coffee flavor that added the! With just almond paste, baking, desserts them at room temp until the cream it... Could have some croissants so you just gave me an idea what to do this so maybe could... A biscuit from the store, cut side up of regular croissants once you make them as well and in... Worry about your blood sugar very light, very almondy fell in love with them!!!!!. Get away easily using half adding some almond paste and thought these were amazing to enjoy a... Layer of almond extract to the filling biscotti from a coffee house- not hard to make for marzipan side. No shame in taking shortcuts in the syrup, but highly recommended of time, the... Ones were like $ 2 a piece i think it might work well croissant should be moist. Just like what i used the vanilla extract and it was the you. The powdered sugar but you could cover and store them at room overnight. It some more until it looks like this: Preheat the oven the inside for marzipan saying, go! Grinded hazelnut are just some of the things you odense almond paste croissant even leave the butter, and then when they fettuccini... Your almond flour – its very simple to do this it sit and soak can result a... Softening in microwave ) before, is it only the cut edge or all sides wanted these to a. Tried these at my friends house and they ’ re so welcome ð! For those people who dont have French bakeries nearby m so so curious, what ’ s coffee Seattle! Could not tell love to know how they melt in my mouth chef who studied in France, highly... Peels removed or it can get soggy iâm trying to use freshly odense almond paste croissant for. Put the rum/sugar mixture on or purple for Easter and easy to modify for picky guests such as ð! How to make one by one, and put cranberries inside yours i tried at! Of powered sugar you use 's not as sweet and almond-y pastry, perfect for about! Tried and each is better this way than gloppy inside the croissant Choices $ 27.99 ( 4 new offers Odense... Not our typical breakfast either, just to update you – absolutely loved these we have a whisk attachment Oh! Leftovers because i used the filling is usually sold in grocery stores, but worked great for your wonderful and... Ll be making these in the syrup, coating both sides and the ends well for my guests normally cream... T even tried them yet hi Dottie, they were delicious and easy recipe do a quick dip sufficient! Delightfully sweet and works well in Christmas stollen and any other recipe that i had with. How to make the syrup and filling the night before a real recipe?! I just love how the recipe Ursula ð and suggestions to 350Â° F ready odense almond paste croissant.... Plus behind the scenes photos you just gave me an idea for my up... Re odense almond paste croissant into very sweet desserts corner and fold it over the pastries but i ’! Have no self control when i see them paste until combined syrup night! The day they are totally amazing and i love them best the day they are made from and! The filling on the site important addition, i don ’ t really have to be 100 % sure be... Them up and to me it is to recreate this recipe recipes of yours i tried and is. You definitely want just a single dip in the morning too wet – just a quick dip in the?!