slow cooker split pea soup with bacon

Coat chicken in flour and toss in slow cooker. We are extremely excited to announce we are now using the. It's naturally creamy and it's also a great immune booster! And, you’re well on your way to a healthy and delicious dinner! In the video of this soup, we used cut up baby carrots. Top with some extra bacon crumbles if desired. Split peas are mild, starchy, and slightly sweet on their own. In a slow cooker, layer the first nine ingredients in order listed (do not stir). With only 4 more ingredients, get a terrific dinner, Fill a slow cooker with onion, then come home to a classic everyone will love. You can also make the same soup with ham. Season with 1 tsp paprika and 1 bay leaf. A thick and creamy, split pea base is loaded with veggies, seasonings and lots of bacon for a delicious meal … Place the onion and garlic mixture in a slow cooker along with the bacon and remaining soup ingredients. Reserve 1/4 cup for garnish and put the rest in the bottom of a 6-quart slow cooker. Season if necessary but be careful with salt as the bacon is already quite salty. We save several steps and time in making the soup by just adding the raw bacon to the slow cooker directly. Slow cooker split pea soup made with uber flavorful and healthy beef bone broth completely hands off. We also have made this soup without frying the bacon. I cannot imagine my life without a slow cooker. Save time compiling a list of ingredients. The soup is great with vegetable stock too. Your Wait Is Over, Cauliflower Pizza Crust With Ricotta Cheese, Saute the bacon in a large stockpot and drain, Bring to a boil and simmer uncovered for 1-2 hours until split peas are done, Stir frequently to prevent the soup burning on the bottom of the pot, We fry the bacon until golden brown and then drain the fat. We are thrilled to share with you our slow cooker (crockpot) yellow split peas with bacon soup. Slow Cooker Yellow Split Pea And Bacon Soup Rich In Fiber, Protein, Vitamins, Minerals, And Antioxidants. I can barely make my husband eat yellow split peas so it will be a stretch to add green leafy vegetables and expect him to eat it! Take the soup from the heath and mix well. Occasionally, we switch up the seasonings a … Vegan/vegetarian split pea soup – Skip the bacon and use vegetable broth. You can season the soup with salt and pepper while cooking, or after the soup is done. This slow cooker pea soup is not only vegetarian … https://thelemonbowl.com/crock-pot-split-pea-soup-with-bacon Add the crushed garlic and cook for 1 minute, stirring constantly. Split pea is my favorite. Save time and money from driving to the store. The slow cooker is the solution, creating a juicy and delicious chop every time. We have made the soup in couple variations when it comes down to the bacon: We love our naturally smoked thick cut Canadian bacon. Taste and add more salt if needed. You can refrigerate (no more than 12 hours) at this point. Or until the peas are soft. Spread dough into a slow cooker and watch your family drool at the feast that you pull out. On the flip side, I used bacon so that was a big coax for him to actually eat the soup. We usually make our own stock as it is healthier than buying from the store. For example, the nutritional information shown is an estimate provided by our recipe plugin. In today’s very busy world, saving a few minutes from long grocery store lines is a treat. We drain the bacon to reduce the fat and calories in this soup. You can refrigerate (no more than 12 hours) at this point. It doesn’t look like much but, despite it boring appearance, it is luxuriously creamy, and surprisingly flavorful. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the smokey taste of the bacon can infuse the soup. Use an immersion blender to puree for a smoother texture or serve as is for a chunkier finish. You can also add green leafy vegetables to boost nutrition. This slow cooker vegetarian split pea soup is based on Pea Soup Andersens famous endless bowl pea soup. In this soup, we use the most popular split peas veggies generally used in those types of soups – celery, onion, carrots, and garlic. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. The stock adds extra flavor to the soup but it also adds unhealthy ingredients when bought from the store. Cook until fat is rendered and translucent. Cover and cook on low for 6 hours. We really love bacon & enjoy it at least several times per week. The marinade on the outside of the pork allows for it to sear perfectly while creating a fantastic, flavorful outer-crust. Check our green split pea with ham recipe for a thicker alternative. If you do want to use stock, we suggest trying some chicken stock. slow cooker split peas soup ladle. Add onion, carrot, and garlic to bacon fat and cook until tender and golden, 6 to 8 minutes. Slow Cooker Bacon Split Pea Soup You see, all month long these two things are a staple in our kitchen. Make it creamy – Add heavy cream, half and half, or full-fat coconut milk at the end to make it thick, rich and creamy. Remove lid and stir in lemon juice. Add the kielbasa during the last 30 … Dried split peas are magical in soups, especially when cooked in a slow cooker. Reserve 1/4 cup for garnish and put the rest in the bottom of a 6-quart slow cooker. From the skillet, remove all but 1-tablespoon of the bacon grease. I have done this soup without frying the bacon. I n a 6qt slow cooker add all of your ingredients besides bacon and parsley. Cover and cook on high for 4-5 hours or until vegetables are tender. HOW DO YOU MAKE SPLIT PEA SOUP? A few chopped veggies, ham or bacon (or leave it out if you prefer), and some simple spices. Place in a heavy 6-quart pot over medium-low heat. https://www.tasteofhome.com/recipes/slow-cooked-split-pea-soup Rinse 1 lb yellow split peas and add to the slow cooker in an even layer Add in layers the chopped 3 carrots, 1 yellow onion, 3 cloves garlic, 3 stalks celery, and the saute bacon. Add onion, carrot, celery and garlic. Add the split peas, bacon, ham, potato, celery, leeks, carrots, onion, celery root, chicken stock, and water to the slow cooker. 7 cups (1.7 l) water. Cut the bacon into one-inch strips and add to a large pot. After a few hours of cooking, split peas … Place bacon in a skillet over medium heat and cook until crisp, 5 minutes. https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup perfect slow cooker yellow split pea and bacon soup, fiber, protein, iron, calcium, Vitamin A, B, C, K potassium, beta-carotene, flavonoids, antioxidants, folic acid, manganese, phosphorous, copper, and allicin. Split pea soup is so easy! Bring to a boil over high heat, then reduce heat to low. It also freezes well and only gets better with reheating. Hambones or hocks are often used to add smoky flavor which enhances the pea’s earthiness, but I prefer bacon—an idea I got from, Become hooked on pork chops again with this ridiculously tasty seasoning mixture. Gladly, the kids are a big fan of yellow split peas. https://www.womansday.com/.../split-pea-tomato-soup-bacon-recipe-wdy0114 Cook the bacon over medium heat until it is brown and crispy. However, if you do not have a crockpot (also known as a slow cooker), you can make this soup on the stove-top. Microwave the bacon slices on high for 3 minutes. We do not use any stock for this soup. We also don’t have to worry about the soup burning on the bottom. We like this yellow split pea recipe version in a soup as opposed to thicker slow-cooked split peas. However, it is your responsibility to double-check our work prior to using the information as there is always room for manual error on our part or an error on the application we use. Check out our article about, Gently rub produce under cold running water. As soon as the evenings begin to turn chilly, I crave big bowls of hearty soup and toasty grilled cheese sandwiches. Mix this 1 spice into ground beef to make a delectable party treat, 1 tablespoon (1 g) fresh rosemary leaves, finely chopped. Garnish with reserved bacon. It just has more fat than this version. Dissolve chicken base in boiling water. The taste doesn’t really change that much at the end. This soup is also great for weight management as the yellow split peas are fiber dense food that will keep you fuller for longer. We love our yellow split pea with a bacon. This is the healthier version of the soup which we like better. It should not be considered a substitute for a professional nutritionist’s advice. Just boil whatever stock you want to make (chicken meat for chicken stock, veggies for vegetable stock, etc) and add to the soup. While the bacon is browning, dice the onion and mince the garlic. Our crockpot yellow split peas soup is a great source of fiber, protein, iron, calcium, Vitamin A, B, C, K potassium, beta-carotene, flavonoids, antioxidants, folic acid, manganese, phosphorous, copper, and allicin. Check out our video at the 42 seconds mark to see how the “Get Ingredients” button work or just test it out yourself. we just make this soup with plain old-fashioned water! I love how easy this Slow Cooker Split Pea Soup is to put together. Hence, we just make this soup with plain old-fashioned water! If we list a recipe as a nut-free, for instance, we do our best to check all ingredients for nuts via an application. Hence, we recommend using our “Get Ingredients” button located at the button section of our recipe card to buy this recipe ingredient online. Season generously with salt and pepper. We think the taste is great as it is. Cover and let simmer for 45 minutes, or until peas are soft. Dice bacon into 1/4-inch cubes. In a large slow cooker (5- or 6-Quart), combine the tomatoes with their juices, mustard, water, and 1/2 teaspoon salt and pepper. We highly encourage you to get one a slow cooker for your home as the food is extremely delicious when slow-cooked. Split pea and ham soup/Split pea soup with ham bone or ham hock – Skip the bacon and use ham, ham bone, or a ham hock to flavor the soup. A good split pea soup enhances these aspects of their flavor without overpowering. Once the … Cook on high for 4 hours. For example, the stock adds extra sodium. You can refrigerate (no more than 12 hours) at this point. It blends the spices and tastes super delicious. You can substitute some of the water with. 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You can also use other bacon as you have/like it. The tastiest 3-ingredient slow cooker pork chops yet, Brace yourself for a slow cooker pork loin with a show-stopping glaze as good as it gets. Add in layers the chopped 3 carrots, 1 yellow onion, 3 cloves garlic, 3 stalks celery, and the saute bacon. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Add the diced onion and cook on medium heat for 5 minutes or until translucent, stirring often. There are several time-savers in doing this: We strive to provide the most accurate information possible, however, it is at your own risk when you decide to use it. Place bacon, split peas, hash brown potatoes, onion, carrots, celery, garlic, black pepper, red pepper … If you opt for not frying the bacon, just add it to the soup directly without sauteing it over heat. Everything comes together in this traditional dish that cooks away while you walk away! 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