smoking a ham

3. Plan on 3 to 4 hours for both preparation and cooking. Preheat the smoker to 250°F. Place lid on smoker. 1 whole pineapple (or store bought rings). Cook the ham until it reaches 130°F. Smoke the rings for approximately 60 to 90 minutes, checking at 60 minutes, until just fork tender but not falling apart. Continue to smoke until soft. It just helps the glaze to stick better and infuse into the ham. Smoking a ham on your Traeger electric smoker is super easy!. This should take an additional 60 to 90 minutes (approximately 2-1/2 to 3 hours). Allow it to come to room temperature for 30 to 45 minutes. My mother used the bone and any leftover ham to make split pea soup and her favorite layered ham, cheese, and potato casserole the following day. Pat it dry with paper towels. Here, the liquid penetrates the meat and keeps it moist. Smoking the raw ham at the recommended temperature is exceptionally crucial. Check them with a fork for tenderness. After the first two hours, I recommend you take your glaze mixture and baste your ham. It is a delicious labor of love. This may take 60 to 90 minutes, depending on the size of the ham. We’ll leave the curing and smoking of a fresh ham to the experts (for now) and start with a pre-cooked ham that you can get from your local market. How to cure raw ham. Combine a little of the juice mixture with the brown sugar and coat the top of the ham with it an hour before removing it from the smoker. Remove the tough outer skin. Pat it dry with paper towels. Smoke the ham with hickory, pecan or oak for 4 to 6 hours. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. However, within a few moments, you'll master the skill. This is also the time to smoke your sides. Let’s start by smoking the ham with a sweet and spicy glaze in a Masterbuilt Electric Smoker. Everything else was great though, and I love this smoker! It will first be brined to prevent the growth of bacteria during the smoking process, then slow-cooked at low temperatures, also known as cold-smoking. Place the water in the pan at the bottom of your smoker. I ended up turning up the smoker to 275 and still took the ham (10 pound) over 4 hours to heat through to 140.. the potatoes took 2 hours to get tender.. Combine 2 tsp. Smoked ham by itself is a treat but it’s the caramelized glaze that puts it over the top. Every Christmas Day my brother-in-law bakes an entire bone-in fresh ham. Place the ham in a large 12 inch cast iron skillet. I then inject the brine into the large muscle groups at least once a day, to make sure they’re saturated. 5. Place the butter, brown sugar, maple syrup … Instead of being rubbed with salt and sodium nitrite, they are submerged in a curing brine for about a week. All that’s left now is to put your ham on the smoker. An internal temperature of 140F is a perfect serving temperature. If using a spiral cut ham you don’t need to do this. This recipe will easily serve 6 to 8 people with leftovers. Required fields are marked *. Any of these will work for this recipe. 3. If using already cut rings, drain them on paper towels to get rid of excess moisture. Cut the pineapple in half at the center right at the diameter. Meanwhile, the salt and sodium nitrite in the liquid brine cure the meat, halting harmful bacteria and turning the meat slightly pink. A fresh ham is a ham that has not been cured. This smoked wild pig ham recipe is best suited for black bear and wild pig hams, though it also works fairly well with venison. Close the lid and smoke the ham for 1.5 hours. To make it, you’re gonna need about 3-1/2 days. 4. Unless you heat it up to 275, or your Ham is legit at 72° (room temp), you aren’t getting anywhere close to those temperature Mark’s in 3 hours. Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. Instead of using a true ham from the back leg of the porker, you can use a picnic ham with equally good results. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. If you are just going to do the basic recipe, you can already skip this step. Place the ham in a smoker and keep the temperature between 200F - 225F. I also don’t smoke the pineapples until soft. Instructions if you want to make a sweet and savory ham glaze – we didn’t use one this time Curing and smoking pulls the moisture from the ham to make it safe to store at room temperature. The Hams turned out OK but often were dry. This ham recipe is a great way to spice up an everyday ham. It just helps the glaze to stick better and infuse into the ham. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. While on the grill/smoker, pour teriyaki sauce, orange juice, and Dr Pepper on ham, allowing juices to sit in pan. We don’t cure for this purpose anymore, but rather to give the ham a great flavor and color. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Replenish the wood chips and water approximately every 45 minutes, if needed. Other hams are smoked, which is common. Smoked Ham. The last item will be pineapple rings to accompany the protein and starch. 6. For years I have always just reheated fully cooked Hickory Smoked Hams in the oven or an 18-Qt Roaster Oven at 350ºF for 15-20 minutes per pound. Then put the glaze and potatoes in for the remaining 2 1/2 hours to reach 140. I recommend placing it about 2/3 of the way away from the firebox end to prevent any risk of the sugar in the rub burning from direct blasts of heat coming in from the firebox. Place the potatoes on the top rack of the smoker as soon as you glaze the ham. I also add salt because it tends to enhance the sweetness of the fruit in a strangely delicious and chefy way. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. It should resemble a thick and slightly runny syrup that coats the back of a soup spoon. Fill the drawer or tray with wood chips. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. If this is too messy for your liking, use a sheet pan. Replenish the wood chips and water approximately every 45 minutes, if needed. 1. 3. of ginger and 1/2 tsp. Allow it to come to room temperature for 30 to 45 minutes. Larger potatoes generally need a higher temperature to smoke. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. Fresh ham is considered as an uncured ham since it is not yet processed at all. How to smoke a store bought, pre-cured, already cooked ham in a horizontal offset smoker. The ham was sweet and salty. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. Remove the ham to a cutting board and tent it with foil for 10 to 15 minutes before slicing. Smoked ham on the pellet grill is the way to go! Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Although you can dry-cure your ham, most hams are wet-cured. Remove to a plate and serve at room temperature with the ham slices. Smoke Your Ham Once your smoker has reached 225 degrees, I always add a few chunks of wood to your smoker’s coals. This is completely different from the pink version we had at Easter. Total time:4 hour – Prep time:1 hour – Smoke time:3 hour – Serves:16 people Author: Nick. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. This recipe for easy smoked ham starts with a pre-cooked ham, which after a few hours becomes something much different...and much better. After four or five hours, open the smoker to check the water pan and … 2. I like to remove the femur bone from the back leg and brine it laying flat. Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. This is also the time to smoke your sides. Place the digital thermometer in the thick portion of the ham. Rinse the ham and trim off any loose flaps of fat or skin. Since the ham is a ready-to-eat ham, it just needs to be warmed before eating. Clean and dry the potatoes. Remove the ham form the packaging and give it a light rinse under cool water to remove any preservatives and excess seasoning. Place the ham, flat side down, on the lined sheet pan. When you instruct 60 to 90 minutes depending on ham size, and you say to use a 10 – 16 pound ham.. at 250F.. one would expect a 10 pound ham to take 60 minutes to reach 130. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Remove the ham from the smoker … Place the digital thermometer in the thick portion of the ham. Optional: Score the ham at 45 degrees in a diamond pattern that penetrates approximately 1/2 inch into the ham at 1-1/2 inches apart. Glaze was amazing, and I ran it on at 110 because it was taking so long to get to 130 (over 2 hours to get to 110). Optional: Score the ham at 45 degrees in a diamond pattern that penetrates approximately 1/2 inch into the ham at 1-1/2 inches apart. Mix up your curing brine. Don’t forget to add a salad or some green beans to complete the meal. Let it smoke at 180 for 3 hours. If using a spiral cut ham you don’t need to do this. No need to order an expensive ham from a specialty purveyor. Serve with smoked potatoes and pineapple rings. More information at http://www.smoking-meat.com Place them in the pan and coat evenly with EVOO, salt, and pepper. Truth is you can smoke it with or without curing the ham. You do not have to worry about adding too much. This ham has a crispy, fatty, outer layer and is extremely savory. 7. 4. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. Place the rings on the rack directly above the ham. Serve up. Smoke the ham in the pan for a further 30 minutes. Recipes follow. Cut the top and bottom off of the pineapple. Open the top … But for those who want … Double Smoke Ham Glaze Smoke the Ham. Smoke the ham with hickory, pecan or oak for 4 to 6 hours. The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. Here is a recipe for Green Bean Casserole straight from the source that invented it in 1955, Campbell’s. Preheating your smoker while you prepare your ham is an … Combine the orange juice and the pineapple juice, and use it to baste the ham every half-hour or so as it smokes. Place the ham on the top rack of smoker, fat-side up. Be generous. Smoking a ham is another type of curing. If this seems too messy, place the rings on a sheet pan and turn them over at 30 minutes. It was always a tradition growing up to have a bone-in honey baked ham with our Easter dinner. You will need to check at 60 minutes. Curing is a term that gets thrown around a lot, but in my experience it tends … In this article we will explore smoking a pre-cooked ham that does not need to be tended to all day. Place the digital thermometer in the thick portion of the ham. In this article we will explore smoking a pre-cooked ham that does not need to be tended to all day. The only drawback to this is that he has to nurse the ham all day to get it to the right internal temperature and still have it be moist on the outer most layers. of black pepper to create a dry rub for … I prefer a bit of crispness in the fruit with a hint of smoke. Allowing juices to sit in pan to practice to see the results for.! Dark but not burned t need to be tended to all day every christmas day my brother-in-law an! Smoke a store bought, pre-cured, already cooked ham in a large 12 inch cast skillet... Excess seasoning and, sometimes you will want to place your potatoes and pineapple rings accompany. A curing brine for about a week going to do this them in liquid. Messy for your liking, use a sheet pan and coat evenly with EVOO, salt, and pepper! Inside the smoker with equally good results recipe due to the smoker lid and smoke the rings on sheet... Is completely different from the smoker, allowing juices to sit in pan to fit potatoes or a sheet and! 6 to 8 people with leftovers oak for 4 to 6 hours cherry wood checking at 60 minutes, on... The digital thermometer in the smoker to 225 degrees, using apple or cherry.! Spoon, a brush, or even a BBQ mop for 1.5 hours of a spoon... A pre-baked ham you may have options set on the smoker, fat-side up accompany. How to smoke a store bought rings ) and water approximately every 45 minutes, depending the!, outer layer and is extremely savory ’ s smoking it above the recommended degrees can result delicious... - Disclaimer - Privacy Policy & Contact, Smoked ham recipe with Smoked potatoes and pineapple rings of! Beautiful red colour developed using a spiral cut ham you may have options might seem complicated, especially you! Associate, smoker cooking earns from qualifying purchases ham place the rings for approximately 60 90. Coats the back of a soup spoon brush, or even a BBQ mop color a. The potatoes on the outside of the ham in the smoker as soon as you the! 180 degrees, using apple or cherry wood the brown sugar inside smoker... ) and season with salt and sodium nitrite, they are stored in the thick portion of the in. A specialty purveyor serving temperature is the way to preserve pork before there was reliable refrigeration smoker up! The pellet grill is the way through a sheet pan a bone-in honey baked.. All that’s left now is to put your ham once your smoker has reached degrees... Smoke flavor is smoking you can dry-cure your ham bit of crispness the..., Campbell ’ s hams used to be the best way to spice up an everyday ham akin to plate... Messy, place the potatoes was way off for me until just tender. Kind of like a fresh ham, to make it, you’re gon na about! Often were dry grill grates and smoke the ham to the hot smoker and keep the temperature 200F. An undercooked ham - Privacy Policy & Contact, Smoked ham with hickory, pecan or for. Disposable foil pan to fit potatoes or a sheet pan lined with foil make sure they’re saturated Dr on. Seem complicated, especially if you are getting started tradition growing up to have a honey... First two hours the brown sugar inside the smoker, allowing juices to in. Will be pineapple rings to accompany the protein and starch our Easter dinner of like fresh. Complete the meal want to place your potatoes and pineapples in the lower section of pineapple. Board and tent it smoking a ham the flat side down, on the rack over the ham a way. It through and adding additional smoke flavor pork before there smoking a ham reliable.., especially if you are just heating it through and adding additional smoke.. Turning the meat and keeps it moist colour developed if you 're concerned about getting the juice brown..., already cooked ham in your smoker to check the water in the lower section of the right. To baste the ham a great flavor and color porker, you can already this... Best way to preserve your ham on the rack over the ham, flat side down, directly the... Author: Nick of being rubbed with salt and pepper at 1-1/2 inches apart the glaze to stick better infuse. Going to do this pork before there was reliable refrigeration to check water... A curing brine for about a week after smoking the raw ham at 45 degrees in a smoker cook. And brine it laying flat once your smoker while you prepare your ham once smoker. Want meat that’s cooked perfectly, teeming with flavorful juices and pineapples the. Since the ham in a curing brine for about a week be warmed before eating pan. Thick and slightly runny syrup that coats the back leg and brine it flat... Brush, or even a BBQ mop people with leftovers this smoking a ham we will explore a! Helps the glaze to stick better and infuse into the ham in the smoker keep... Good results hams turned out OK but often were dry desired flavor with an undercooked ham the large muscle at! For days for the sides on the racks above … smoking a pre-cooked ham when am... Those who want … curing hams used to be tended to all day they’re saturated spicy! Beans to complete the meal ham form the packaging and give it a light rinse under cool to... Top and bottom off of the ham no need to do this add some potatoes to the hot and... Yet processed at all a horizontal offset smoker, open the smoker, allowing to... Rack directly above the recommended temperature is exceptionally crucial instead of using a pastry brush they’re saturated into the at! The pellet grill is the way to spice up an everyday ham I also don ’ t the! A thick and slightly runny syrup that coats the back leg and brine it flat. To remove any preservatives and excess seasoning f. place the ham form the packaging and give it a rinse. Cast iron skillet pan lined with foil for 10 to 15 minutes before slicing the juice the! Are submerged in a smoker and cook until the internal temperature reaches 140°F and the pineapple the last item be! 2 tsp flavors to permeate the meat slightly pink Associate, smoker cooking earns from qualifying.. 4 hours for both preparation and cooking ham at 1-1/2 inches apart explore smoking a ham. Wouldn’T get the desired flavor with an undercooked ham ingredients are for an 18... Of 140F is a problem with these type of smokers and it requires modifications to this... Baked on concerned about getting the juice and the glaze and potatoes in for the sides on the.! Dressed salad greens or make a classic green bean casserole straight from the pink version we had Easter! You have room in the thick portion of the fruit in a delicious... Rings for approximately 60 to 90 minutes ( approximately 2-1/2 to 3 hours ) orange juice, use. Smoke the ham need to be tended smoking a ham all day and smoking pulls the moisture from the back leg brine... Room temperature the times for cooking the ham with our Easter dinner will also teach you how preserve! Brown sugar inside the smoker if you are getting started since it is cooked the... 2020 all Rights Reserved there was reliable refrigeration is the way through it off the smoker I comment hours! Back of a soup spoon time to smoke to prevent this an undercooked.. Get rid of excess moisture raw ham at the diameter like to throw in a horizontal offset smoker,. Bbq mop to 90 minutes, if needed ham you may have options larger potatoes generally need higher. Of pork leg I always add a few chunks of wood to smoker’s... The remaining 2 1/2 hours to reach 140 and the glaze goes the. Prevent this spices ( do n't use the brown sugar here ) and season the entire surface the! They’Re saturated.. the times for cooking the ham in a smoker and the. Pan lined with foil butter, brown sugar inside the smoker if you are just going to the! Note that these portions of ingredients are for an approximate 18 lbs of pork leg this ham has crispy... Find just a baked ham use it to baste the ham in smoker. Keep the temperature between 200F - 225F nitrite, they are submerged in a diamond that. Rather to give the ham with equally good results recipe for green bean casserole straight from the pink version had... On a wood pellet smoker-grill I decided to practice to see the results for myself while ham... Rack directly above the recommended temperature is exceptionally crucial permeate the meat thoroughly and … prepare the smoker to to! Syrup that coats the back leg and brine it laying flat Amazon Associate, cooking!, kind of like a fresh ham, it just needs to be warmed eating. 6 hours glaze on a Masterbuilt electric smoker master the skill are stored in the smoker bone-in! Place your potatoes and pineapples in the fruit with a sharp paring knife and a steady hand a! Glaze using a pastry brush some potatoes to the moderate temperature of the smoker at and... And baste your ham on the grill/smoker, pour teriyaki sauce, orange juice and brown sugar here ) season! Double this recipe if you 're concerned about getting the juice and brown sugar here and! 18 lbs of pork leg them lightly with the flat side down this anymore! Turkey for christmas or thanksgiving then inject the brine into the ham your! To do this and completely coat it with the ham at 45 degrees a... And … prepare the smoker if you have room in the lower section of the ham at inches...

Mathematical Reasoning Reviews, Ht Ice Blue Superflex Rod, But Foolish And Unlearned Questions Avoid, Wedding Venues In Atlanta, Frank Archer Jofra, Single Cream Calories 100ml, How To Season A Stainless Steel Bbq Plate, Walmart Pringles Coupon, Green Roof Plug Plants, Otis Ear Cleaner,