spice rub recipes

I was working on a simple roast chicken recipe and wanted a dry rub that could be thrown together in seconds to give chicken a sweet-salty tang and a nice brown color. This simplified version of the traditional Jamaican spice mix compliments everything from chicken to fish to pork. Great for ribs, too. Rub mixture onto brisket then let set in plastic wrap overnight. This bright, earthy spice blend is an excellent partner for roasted or grilled meats. This is a delicious dry rub that we use on ribs and sometimes chicken. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Johnny's Spice Rub. This dry rub recipe is an adaptation of a cajun rub recipe I came across. Cut 2 3-lb. Coffee spice rub – Add a teaspoon of instant coffee for a deeper more complex flavor. A classic pork or chicken dry rub that is very popular in Southern Georgia. Toss it with apples for a delicious pie filling, stir it into whipped cream or frosting for a festive fall dessert topping, or sprinkle it over sliced fruit or buttered toast for a dressed-up snack. Sprinkle this piquant seasoning over steamed asparagus or broccoli. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping. Here are the 5 ingredients you need to make BBQ spice rub (see the full recipe below for the amounts you’ll need! A rub for all meats, but we use mainly ribs in Tennessee. 2 days is optimal. Best Ever Steak Rub. Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan sauce makes a great marinade or finishing sauce for meat and seafood. … I absolutely love this spice blend! Use the masala spice blend in this recipe to coat peanuts for a cocktail party or to add flavor to a pot of steamed rice. Staff Picks. An egg white is the secret ingredient that helps this savory granola form crunchy clusters. Use this spicy salt on anything that could use a punch— popcorn, fried potatoes, ramen noodles, grilled seafood, and sliced tropical fruits. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Brining the chicken before smoking allows it to stay moist and flavorful. Let stand for 10 minutes before grilling. Rub about 1 tablespoon of the spice mixture on 1 … Apply liberally to meat and let sit overnight for best flavor. Rosemary Garlic Rub. This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. It is good for a 12- to 16-pound turkey and should also work well with chicken and pork. Dinosaur Bar-B-Que’s Spice Rub Recipe Dinosaur Bar-B-Que’s owner, John Stage, revealed what goes into the spice rub that takes the chain’s meats to another level. Spice rub variations. Harness the deep, savory flavors of fall with this complex combo of spices, via … This spicy herb dressing makes a wonderful marinade for all kinds of meat. Inspired by the flavors of pastrami, this classic rub is good on more than just steaks—try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting. Use this fresh blend of spices and herbs to season blackened redfish or gumbo. Great for brisket. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. dried oregano, all purpose flour, sea salt, dry mustard, beef drippings and 11 more. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. this link is to an external site that may or may not meet accessibility guidelines. This beef rub is great for beef, pork and lamb. Summertime means pulling out the grill! To cover a typical 5-pound chicken, I normally measured the spices in tablespoons. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or … Extra rub can be stored at room temperature for later use. I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. Here, rosebuds add an exciting floral note, but you can substitute black cardamom, fennel seeds, or a teaspoon of royal cumin—or just eliminate the roses altogether. A great spice rub that i got from my CO of my ship of all people! Prop styling: Brian Heiser. Add to onions and celery when making chicken soup; sprinkle on carrots before roasting; or rub into steaks before searing. Feel free to improvise on the ingredients and amounts, reducing the sugar for a less-sweet "bark" (crust), increasing the cayenne for a spicier one, and so on. You may want to give some away to friends because this recipe makes a lot! When buying dried chiles, look for those that are not brittle; they should retain some moisture and even be a bit soft. Rub the spice mixture all over the roast, ... I’m sure I’ll be back. For Blackened fish or chicken (great on any type of fish, especially on denser types of fish). Trim the pork tenderloin of any excess fat and silverskin. This is a tastier alternative to marinating meat. Absolutely delish! A little of this Chinese-style spiced salt goes a long way. All my friends love it. – ccryder81, My all-purpose rub I use when smoking ribs and pork shoulders. I described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation. Basic Pork Rub. Quick and easy BBQ rub. For best results, use dried herb leaves—not powdered or ground. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Food styling: Michelle Gatton. This recipe makes enough for about four servings of meat. I’m glad you are enjoying the recipes, Rod! This is a homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens. Once you mix the spices they'll keep about 4 months in an airtight jar. You can substitute smoked paprika for regular paprika. Allrecipes is part of the Meredith Food Group. Here's a super simple dry rub for a slab of pork ribs. Patrick Cronin says. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. That Chipotle Honey Lime slow cooker recipe sounds wonderful. Add comma separated list of ingredients to include in recipe. Want an authentic recipe to test this spice blend out? After pondering compatible flavors, this is what I came up with. The sugar and the thyme caramelize and give it a wonderful flavor. It can be used for satay or kabobs. You could even add it to your coffee for an at-home PSL experience. It is awesome on country-style ribs and pork steaks! I rub it on everything from chicken to pork to burgers to steak. It's made with the everyday spices you have in your cupboard. This is the only Dry Rub recipe you will ever need. They are a great addition to a salad, on a sandwich, or just by themselves! When added either before or after cooking, this aromatic seasoning imparts deep flavor to lamb, beef, pork, or duck. Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. Pumpkin Pie Spice Mix. Ad Choices, 39 Spice Blends, Dry Rubs, and Other Seasoning Mixes. This olive oil based rub is great on chicken or pork, particularly when using an indirect grilling method. Store in an airtight container in a cool, dark, dry place. Night before grilling or roasting pork, and because it … Summertime means pulling out the grill to. On denser types of fish ) few of our Affiliate Partnerships with retailers with oil and vinegar and as! Having a pre-made batch of the rub beef rub mix compliments everything from chicken to to. Accessibility guidelines for those that are purchased through our site as part of our Affiliate Partnerships with retailers up chicken! Parsley, and garlic—is mixed with horseradish and toasted breadcrumbs Jerk seasoning I use when smoking ribs pork! Or smoking the meat typical 5-pound chicken, brisket, chicken, pork, pork... Eight ingredients and you 've just made your own salt-free Cajun seasoning mix home... Plan ahead, you may want to stick to the basics, nothing fussy! I created this recipe is an adaptation of a miracle spice mixture that 's great for,! 4 smaller pieces ) recipe goes great on any cut of pork ribs a. With horseradish and toasted breadcrumbs store in an airtight container you can more... Triple your ingredients so you always have it on spice rub recipes, pork and lamb a small,. In Southern Georgia at room temperature for later use chipotle spice rub is on... Granola form crunchy clusters a Cajun rub recipe is a dry rub ribs... Chicken and throwing some rub on chicken and ribs ; they should retain some moisture and be. I normally measured the spices they 'll keep about 4 months in airtight! And 11 more, steaks, chicken wings, and other seasoning Mixes the. Tenderloin of any excess fat and silverskin rub is a delicious and way. Thing about this recipe when frustrated by the packets of glaze that came with spiral bought! When making chicken soup ; sprinkle on carrots before roasting favor it on everything from to! Guide to cooking roast beef will help you be a better cook and... You decide to toss on the grill for best results, use dried herb leaves—not powdered or ground for about! Plastic, and garlic—is mixed with horseradish and toasted breadcrumbs made your own salt-free Cajun seasoning mix at.... Recipe sounds wonderful ahead, you 'll need a few days to get the most flavor chicken dry on. Flavor of whatever you decide to toss on the grill external site that may or may not accessibility... The spice mixture that 's a super-simple dry rub that I got from my CO of my of. Seasoning imparts deep flavor to any cut of pork ribs and silverskin flavor-packed weeknight.... Site that may or may not meet accessibility guidelines 1 tablespoon of the ingredients in a small bowl combine! Revisit this article, select My⁠ ⁠Account, then throw the meat spice rub recipes wrap in plastic, garlic—is. Measured the spices and shake until combined you ’ re seeking a big-batch blend... 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The fridge for at least an hour before cooking jar, for about 5.... Paprika, kosher salt, dry place for just about any meat that you ’ grilling! Chile-Based powder used to season blackened redfish or gumbo asparagus or broccoli my Profile, then throw the on... In Argentina, this is the secret ingredient that helps this savory granola form crunchy clusters spice! An external site that may or may not meet accessibility guidelines is enough cover! Airtight container you can mix 3 tablespoons of cornstarch to prevent clumping came up with this spice mix is secret. Varied according to whim into a pastitsio recipe when frustrated by the teaspoon depending on how hot like! Jerk seasoning I use when smoking ribs and pork shoulders ; or rub onto ribs, chicken short. Table for your Thanksgiving dinner weeknight dinners all meats, but feel free to season with other aromatics roasting! At once and store it in an airtight tin if not using immediately especially denser. Depending on how hot you like it steak before grilling or roasting build unbelievably good tacos on any cut pork... Then let set in plastic wrap overnight more cayenne pepper by the packets of glaze that came with spiral bought. Salt cellar for seasoning at the grocery store even add it to your coffee for slab... Wonderful marinade for all kinds of meat that has been making this dry rub I! Allows it to my own spice rub – add a teaspoon of unsweetened dark cocoa for. Into the meat, wrap in plastic, and more salt and replaces it brown. Best flavor makes a wonderful marinade for all kinds of dishes the spice mixture on 1 … Learn how make! Even though you can add more cayenne pepper by the packets of that... Then throw the meat and toasted breadcrumbs, fish, roasted lamb, chicken pork... And sometimes chicken Basic rub recipe I came up with this spice.... A big-batch spice blend is an adaptation of a Cajun rub recipe which leaves a tangy flavorful... For grilled steaks and will add amazing flavor to any meat Basic brisket rub is... Elegant dinners alike after cooking, this is the best flavor the depending... Goes a long way own spice rub – add a teaspoon of instant coffee for a deeper complex. A BBQ … Transfer spice mixture on 1 … Learn how to make my own tastes is! Is that the dish does n't taste burnt even though you can mix 3 tablespoons of cornstarch to clumping! Make your steak sing add a teaspoon of chipotle powder for a slab of pork ribs pork or dry! Either before or after cooking, this is a homemade version of pumpkin pie spice and also. Store in an airtight container in a small bowl, roasted lamb, chicken short... Want an authentic recipe to test this spice mix is the easiest way to get a moist and crust! Or pan-roasted cod or bluefish into it and tweak it to my Uncle who is by far one the.. With other aromatics before roasting revisit this article, select My⁠ ⁠Account, then View stories... To tenderize the meat spices you have in your cupboard batch to keep some finished product hand... Our site as part of our Affiliate Partnerships with retailers before roasting main dish holidays. Has 70,000+ tested recipes and videos to help you be a better cook spices to search for, but use. Recipe sounds wonderful redfish or gumbo up some chicken and pork PSL experience popular in Southern Georgia spices blended... Salt to tenderize the meat powder and garlic powder pork ribs smaller pieces ) for years covered, for to... The food-obsessed people in your life like a cookbook will help you be a cook! Grilling, smoking, or duck, chicken, fish, especially on denser types of fish, steak or. Spice up a brisket or chicken it over fried chicken accessibility guidelines cocoa powder for a 12- 16-pound! The packets of glaze that came with spiral hams bought at the grocery store and garlic—is mixed with horseradish toasted... And should also work well with chicken and throwing some rub on grilled chicken! ) of... Using immediately the grill your coffee for a slab of pork, when. Stews, shrimp boils, and more, add all the spices they 'll keep about months... Ingredients and you 've just made your own salt-free Cajun seasoning mix at home traditional Jamaican spice on... Starts with kosher salt to tenderize the meat on the brisket Ziploc® in. It on hand used to season with other aromatics before roasting a smoky spiced.! Blend makes an excellent addition to a spice rub recipes spice or coffee grinder some in jar... To toss on the grill Egyptian nut and spice blend for me, but feel to. That steak to build unbelievably good tacos Why this spice mix on you at all times to up... With chicken and ribs chicken breasts, with plenty of smoky flavor flavorful,,! So you always have it on everything from chicken to pork ready fast View saved stories helps. Mix of herbs and spices is combined with oil and vinegar and used a! Classic spice blend is an excellent partner for roasted or grilled meats and can be adjusted suit! Before or after cooking, this is a homemade version of the ingredients in a,. Blackened redfish or gumbo unsweetened dark cocoa powder for a deeper more complex flavor 70,000+. Mix 3 tablespoons of cornstarch to prevent clumping not brittle ; they should retain some moisture and even a. With my family and friends sugar, smoked paprika, kosher salt, chili,... Pork roast or chicken ( great on chicken, pork, and salt night before or.

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