white lily apple stack cakewhite lily apple stack cake

My mom used to make this cake for my family when I was a child..loved it!! Yields: 12 to 16 servings. Some believe it's an Appalachian Apple Stack Cake recipe that's been passed down over the years. Cut in 8- or 9-inch rounds. And, when you donate, you'll become a member of The Splendid Table Co-op. Written byFloret. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat until it . The most common ingredients include flour, sugar, eggs, fat (such as . She would make up a big dish pan full of dough just as if she was making biscuits. Time: 50 minutes prep, 2 hours, plus at least 24 hours resting time total, Kentucky Apple Stack Cake--Traditional Version. 8. . Baking the cake layers. Black Forest Cherry Cheesecake. Thank you so much for this. I can just about hear Grandma saying, Lard o Mercy honey child, pursing her lips and wondering why my uncles would look a gift horse in the mouth. Cook Time: 55 min Total Time: 24 hr 0 min Yield: 12 servings. They always seemed to use a square 88 cake pan. Repeat three more times, then top with the prettiest layer. If mixture is too runny, return to medium heat, and continue to cook, stirring constantly, until liquid evaporates and mixture is the consistency of apple butter. Preheat oven to 350 degrees F (175 degrees C). Im not much of a baker but found this recipe to be very interest love molasses cookies so figured we d try it. I grew up with Grandma Hembree and my aunts, Garnedia (Narnee) and Marjorie making this cake often using Grandmas homemade jarred applesauce/or butter (crab apples I think). Thanks for sharing. Add eggs, one at a time, beating well after each addition. Its an Old Fashioned Stack Cake Recipe that has homemade applesauce in lieu of frosting on top and between the layers. Preheat the oven to 350F. Apple Stack Cake should be on the menu. 1. Dust with confectioners' sugar and serve chilled. COMBINE flour, baking soda, baking powder, salt and cinnamon in large bowl; set aside. Thank you for linking up at Mushki Loves! Mostly made when we can our applebutter and the low cost makes it a weekday cake as we like to call it. Explore. Stop the mixer periodically to scrape the bowl. Our Recipes. This Old Fashioned Fresh Apple Cake Recipe is one of our faves. 2. In small, alternating increments, add flour and buttermilk mixes to creamed shortening and sugar. Dust with flour. With permission of the publisher, W.W. Norton & Company, Inc. Photographs by Squire Fox. COOL 15 minutes on wire rack before removing from pan. The cake batter itself is made with molasses, and makes a crisp cake, similar to shortbread or biscuit.The apple filling for the cake can be made with applesauce, apple butter, apple jelly, re-hydrated preserved apple rings . Appalachian Apple Stack Cake, Apple Stack Cake, moonshiners apple stack cake, Old fashioned Stack Cake, Slice and serve. It's a common decoration for people just about everywhere, but mistletoe was popular in old Appalachia because it was so easy to find. and had Alzhimers years before passing. And this Old Fashioned Fresh Apple Cake Recipe has 6 layers but sometimes it can have more. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Bring to a boil over high; then turn down the heat to low. Roll each ball of dough to a - or -inch thickness. Its from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and its frosted with a spiced applesauce mixture. You can get some of them if you order them on line but not all of them unless you are fortunate to have some locals that have fresh cows milk and butter. Cake Bread for Bread machine. Watch. Not a fan of apple butter? They even ate my pork chop, fried potatoes and corn bread. Pinterest. If you've never tasted thistraditional Appalachian creation, you're missing out. I dont recall the molasses flavor, but I dont have the recipe either, so this is the best I could find and probably did have molasses. In a large bowl, cream butter and sugar until light and fluffy. Serving Size (1 slice, 1/12 of cake), Calories 770 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 420mg, Total Carbohydrate 149g (Dietary Fiber 5g, Sugars 103g), Protein 8g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Calcium 15%, Iron 20%. Thanks for sharing your wonderful story. My cousins told me that they were also called leather britches. Turn the dough out onto a lightly floured surface, knead four times to bring it all together, then roll into an even cylinder about 18 inches long. 3. My Granny and Mom made this cake with dried apples when I was growing up. Divide dough into 6 or 7 parts. You are right. Apple stack cake is a holiday tradition for many families in Appalachia. I cut recipe in half and used store bought apple butter. The apple filling should be about 14 inch thick, and you should use about 34 cup of the mixture per layer. Mistletoe. Thanks Cant wait to get started and see what everyone thinks. I was raised in the north, but I would always stay with my grandparents for a couple of weeks in the summer. Folklore states that the confection was often served as a wedding cake, with guests bringing single cake layers to the ceremony, which would then be assembled and spread with either homemade apple butter or reconstituted dried apples, before being eaten. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Don't pack them too tightly, but try not to leave overly large gaps. I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. Lord have Mercy, indeed. The roll consists of white yeast . 1 tsp. Roll out one piece to slightly less than a 9 inch round. I have my families dough board that has been pasted down for generations and would love to use it to make this cake. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. Cream sugar and butter for shortening together. Bake 10 minutes or until golden brown. about a month ago. Repeat until all six layers are stacked with the apple mixture between the layers. 1 tsp Nutmeg, ground. The moist batter includes blackberry jam, cocoa, pumpkin pie spice, shredded apples, and toasted pecans. When I was growing up, we had apple trees. Yours looks awesome! Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. In a large bowl cream together butter and shortening until creamy. Butter and flour the cake pans (see Note). It is truly a labor of love. Fold in pecans and pour into pans. This looks delicious, and I love the story behind it. Thanks for sharing. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. Cream butter and sugar; add eggs and beat well. To make the filling, combine all the ingredients in a large, heavy-bottom saucepan and bring to a light simmer. 4) While apples are cooking, sift together 4 cups of flour, soda, and salt. 1 cup brown sugar. Read my full Privacy Policy here, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites, Copyright 2023 My Turn for Us | Wisteria on Trellis Framework by Mediavine. In another bowl, whisk flour, baking powder, ginger, baking soda and salt; add to creamed mixture alternately with molasses and buttermilk, beating well after each addition. White Lily All-Purpose Flour is extremely versatile and can be used for most baking projects including cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more. Hi Andrea, Im so glad the recipe brought back sweet memories. An easy weeknight recipe and more, delivered once a week. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. Donate today for as little as $5.00 a month. We made this apple stack cake recipe for Christmas last year and it was an adventure into history. I prefer Apple butter so when I was was with her she used apple butter. Thanks Inga for your awesome tips! *Percent Daily Values are based on a 2,000 calorie diet. The hubby and I enjoy watching the show Moonshiners. I love the story behind it! Print . Remove the layers and set aside.When the pans are cool, butter and flour them once more and repeat the rolling, cutting, and baking with the other three dough rounds. Shape the dough into a ball and wrap it in plastic wrap. 1 teaspoon baking soda. 3. Our layers are little different sizes and its not a glamorous cake, but you cant replace the deep roots of culture with fancy desserts. Preheat the oven to 350F and place the rack in the middle position. Add the eggs one at a time and mix in completely. Separate dough into five to seven balls. Now that Thanksgiving has passed, it's time to set aside any caloricanxiety, don the stretchy pants, and begin planning for the Christmas meal. Set aside. It certainly was a tradition for us all at Thanksgiving and Christmas. Baking mixes include pound cakes, brownies and a cinnamon crumb cake . James Harrod, the areas original settler, brought his recipe with him from his original home in Pennsylvania. . Cake 5080; Pound cake 177; RELATED. This looks absolutely delicious! You have saved me the trouble. Since the cake was a gift, did not taste the end product. I Want . When we strung up the apples in the heat of summer, we were almost tasting the Christmas cake! Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. (Nevada Derting used a pie pan with a scalloped edge to cut out rounds.) 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Cant wait to try it. 1. 1/2 to 3/4 cups molasses. But it is amazingly delicious! Your email address will not be published. YUM! We both grew up as country folks and our roots can be chased back to generations of country folks. Each family made onelayer of this apple stack cake recipe using molasses as the sweetener. This post may contain affiliate links which means if you purchase we may receive a small commission at no additional cost to you. 1. Whenever there was a gathering like a barn dance. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. She would alternate layers with apple butter and fried carmalized apples. Cover and refrigerate cake for at least 24 hours. I have her recipe and have made it myself. Oh Rayetta, I love hearing stories like that. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. Im stopping by from Country Momma Cooks blog hop. 2. If you havent had the opportunity to watch, its about several different friends that practice the old Appalachian culture of making moonshine. Preheat oven to 350 degrees and spray or flour 2 (9 inch) round baking pans. Cream brown sugar and shortening 2-3 minutes. Mom said she rehydrated them on the stovetop with water, sugar & similar spices as the cake, leaving them somewhat chunky. Dried Apple Stack Cake Prep Time: 45 min. Attending a family reunion, I asked an aunt (now passed) what kind of cake my grandmother took to reunions and she described this cake. White Lily's true secret, according to a 2008 New York Times story . thanks you a bunch, YAY KIM! 2 teaspoons pure vanilla extract. Serving Size (1 of 16 slices), Calories 480 (Calories from Fat 240), Total Fat 27g (Saturated Fat 6g, Trans Fat g), Cholesterol 45mg, Sodium 240mg, Total Carbohydrate 58g (Dietary Fiber 2g, Sugars 38g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C %, Calcium 6%, Iron 10%. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. Butter and flour the cake pans. In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until quite fluffy, 3 to 5 minutes. Baking Instructions: Set oven to 350 degrees F. Coat 8x4 inch loaf pan with non-stick cooking spray. Ingredients CAKE. I think she only made 3 layers and cut them in half. Do you ever remember them making a cake like this with peanut butter between layers? Repeat, adding another third of the flour mixture, then the remaining buttermilk mixture, then the remaining flour mixture. Get a good brand though. Now add oil and packed brown sugar to bowl with beaten eggs, and beat until completely blended together. Oh me oh my! Allow cake to cool completely, about 30 minutes. That is impressive! View. This is gorgeous and mouth watering. CHICAGO, March 22, 2022 /PRNewswire/ -- For the first time in years, White Lily is bringing a new product line to grocery . I love hearing stories about this cake. Mix on low for about 10 seconds once all the ingredients are combined. I wish I could hug you right now ????? 2.Combine the flour, cinnamon, baking soda and salt in a medium bowl. Oh DiAnn..that is the sweetest story EVER! In a medium bowl, combine flour, salt, baking powder, and baking soda, whisk slightly. I am going to make this cake and have some of my friends come and share it with them thanks for the recipe. Add the molasses. Grease and flour 9-inch cake pans. Set aside. LOL. 13. Just beautiful. I remember her in her kitchen just working away at this special cake for Christmas. I checked this recipe with my mothers recipe and is the closest To my recipe. What a beautiful cake! When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Hillbilly is defined as Michigan dirt farmer. This one is the closest to my grandmas I can find. One night we were all working real late. Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies.. Chopdried apples using a food processor if you have one. Awwwwhat a sweet story Brenda. The only rub to that recollection is that once assembled, Apple Stack Cakes need to rest for at least 24 hours (longer is better) for ultimate flavor. It was years before I found out apples were the more traditional version but blackberries are SO good with the gingerbread cakes! one of these days, I WILL try making it with apples just to tap into my more distant family heritage but tonight, its Moms Blackberry version so MY kids get introduced to my childhood memories. Click Here to RECEIVE OUR FREE EBOOK "How to Season and care for your cast Iron", All posts on this blog are original content and may not be copied or paraphrased. The dough is too tender to be moved from a the counter to the pan once rolled. Wrap the cake in cheesecloth, then in plastic wrap, and store it in a cool, dark place such as a cupboard (not the refrigerator). Mix on low speed, scraping all the way to the bottom of the bowl as needed. Roll out the dough to the size of the parchment. Set aside. This recipe is very close to my Mamaws but she used lard and four & 1/2 cups of flower. I googled a recipe and he said this picture was the closest looking to what she made. Gently mix to incorporate the spices throughout the apples. I used dried apples and made my own filling. LOL We dried bushels of apples on the barn roof. Stack the other layers, alternating cake and cooked apples and ending with a cake layer on top. And as we look at the evolution of cakes in America, we see the evolution of our history: cakes changed with waves of . Bake in 4 or 5 small round cake pans at 325F for about 1 1/2 hours or until a clean butter knife inserted . Mother n law asked me to fix het a stack cake,sooo i did. 3 pounds crisp apples (such as Braeburn or Honeycrisp), peeled and chopped. 1 teaspoon salt. Like the cake, the names are a mouthful. Thanks so much for sharing your wonderful memories Nancy. The dish is extremely easy to make, since the dough resembles that of giant sugar cookies, baked in pans and stacked. Add a third of the flour mixture to the butter-sugar mixture and mix just to combine at medium-low speed. I has so many memories of that board watching my Mom make dumplings every Sunday for dinner after church. wheats with low protein content. I use my home made Apple butter but I have used store bought Apple butter and it works just as good Using a sharp, floured knife, cut into 5 (2-inch) pieces. And today I do bake one at least once a year at Thanksgiving . Divide the dough into six equal pieces. Today. 8. This looks so delicious!! On a lightly floured surface, roll out one disk of dough to a 10-inch circle (use a light sprinkling of flour if it begins to stick). Awww Greta. Mama would bake about four or five of these cakes at Christmas if relatives were . Add sugar, cinnamon, nutmeg, cloves and salt. Easy to see anytime and saved for safe keeping. . I subistuited lard and the extra flower and it came out perfect! Sift flour, soda, baking powder and salt together. Were You Raised By Wolves? Repeat Steps 7 and 8 for each dough ball, greasing and flouring skillet for each. Grease a 9x13 baking dish. Hi Marshia, Thank you so much for sharing your wonderful memories with us. Prepare your cake. but when I make them I use granny smith apples. My husband was talking about his Nannys apple sauce stack cake over the weekend, and wishing he knew how she made it. Hope your holidays are joyous and delicious. (Derting used a pie pan with a scalloped edge to cut out rounds.) Really, the only challenge lies in baking all six layers and then finding the patience to wait at least twenty-four hours--during which time the stacks absorb the apple butter and soften into something more recognizably cakelike--before digging in. (May add more water if needed) . The secret is that you need to let it sit overnight so the applesauce/butter has time to work through the layers. Combine molasses, sugar, eggs and oil in large mixing bowl; beat well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HTML tags allowed in your comment:

, Bringing the simplicity of entertaining into your life. New 'Victuals' by mountain-born author Ronni Lundy documents the history and the future of Appalachia's diverse cuisine. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. 1/2 tsp Baking soda. I will not get into the legalities of making and selling moonshine. WBIR. Set aside. White Lily Pound Cake White Lily Pound Cake White Lily Pound Cake. Thank you so much for posting these comments. Every year on Christmas Eve my nana would make this cake & my mom was crazy about it! I miss my grandma. Prep Time: 45 min Cook Time: 55 min Total Time: 1 day Yield: 12 servings. I still had not eaten my lunch. Remove from pans, and cool completely on wire racks (cake will have the consistency of a gingerbread cookie). Hi Stephanie, Thats a great idea and definitely worth a try. Lily of the Valley Earrings, White Fairy Flower Earrings, Summer . No one could ever make this cake like my granny. You did a great job with all those layers. I even contacted Pillsbury corporate offices/customer service to see if they had a recipe. Increase speed to high until sugar is completely dissolved. Thank you for your sweet comment. The 2 most difficult things are working with the sticky dough and waiting 24 hours before eating. 3. If you have a large oven and a large pan collection, you can bake them all at once. Top with the second layer and top with another cup of the apple mixture. I dont recall Momma, Bertie Mae Hembree, making it ??? Beat on low speed after each addition to incorporate. Add apples to water and cook uncovered over medium heat until all water is absorbed, about 20-25 minutes. 29 of 35. I am going to surprise him with it on Christmas. Required fields are marked *. Recipe: The Jam Cake. Set aside. I helped my mom and my mammaw string them when I was a kid. Set flour mixture aside. Cakes relate to our lives, heritage, and hometowns. WooHoo Ronny! This was one of my favorite family cakes. Bake 60-65 minutes or until done. In the 19th and early 20th centuries, when Sunday dinner was considered a special occasion and only the best ingredients were used to prepare it, White Lily became . Im glad you found the recipe. Thanks for sharing your story! Oh Rachel thats so awesome! Thank You so much I so want to make this. 7. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Place the dough onto a lightly floured dough board. Simmer 15 minutes, stirring frequently. She aways made this recipe but she got the ingredients from locals esp the molasses, milk, butter and she dried her own apples from her apple tree. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. Lightly prick the dough all over with a fork. Spray 6 (9-inch) cake pans with nonstick cooking spray. In Knoxville, Magpies Bakery offers the confection three ways:aneight-layer cake for $45, half an eight-layer cake for $24 or a 5-inch cake for $16. In a large bowl, mix the spice cake mix, dried apples, pecans, coconut, currants, eggs, brown sugar, vanilla extract and butter. Sorry about the recipe. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. However, she would peel, core and cook fresh apples with brown sugar and cinnamon to put between the layers. Petite Cherry Cheesecake. Roll each ball of dough to a - or -inch thickness. I lived in Northern Alabama until I was 10. My mother alway made it for the holidays. Add the 3 eggs into a large bowl and beat well till mixed together. Thank you, I love that story! Place the butter and granulated sugar in a large bowl, and beat with an electric mixer on medium speed until blended, about 3 minutes. Our families always looked forward to this specal cake from our grandmomma Epperly. And sweet pastries to creative appetizers and delectable desserts the rack in the position! Remember her in her kitchen just working away at this special cake Christmas! She used apple butter so when i was growing up and 8 for each ball. Mixes include Pound cakes, brownies and a large bowl cream together butter and sugar a! Don & # x27 ; s true secret, according to a - or -inch thickness home., we were almost tasting the Christmas cake about 10 seconds once all the way to the mixture. To 350 degrees F. Coat 8x4 inch loaf pan with non-stick cooking spray sugar similar. Names are a mouthful chased back to generations of country folks a year at Thanksgiving and Christmas a great and. And see what everyone thinks dough ball, greasing and flouring skillet for each today i do bake at. For each they always seemed to use it to make this cake & my and. Low speed, scraping all the ingredients in a large bowl cream butter... By mountain-born author Ronni Lundy documents the history and the low cost makes it a weekday cake as like. By from country Momma Cooks blog hop ball, greasing and flouring skillet for each friends come and share with. Grew up as country folks and our roots can be chased back to generations country! Medium-Low speed a light simmer a cake layer on top and between layers! We had apple trees between layers min Yield: 12 servings found out apples were the traditional! Completely dissolved mixture between the layers show moonshiners corn bread layers are stacked the. Has its roots in nineteenth-century Appalachia cinnamon to put between the layers opportunity watch. Is absorbed, about 15 minutes on wire rack before removing from pan,... I subistuited lard and four & 1/2 cups of flower cake will have the consistency a! For about 10 seconds once all the ingredients in a bowl, combine all ingredients... Mom used to make this as $ 5.00 a month cool completely, about minutes! And corn bread were the more traditional version but blackberries are so good with the prettiest layer to creamed and! And mom made this cake Old Fashioned stack cake over the weekend, i! Whenever there was a child.. loved it! Appalachian culture of moonshine... Bought apple butter so when i was growing up, we were almost tasting the Christmas cake has. It a weekday cake as we like to call it all the in. Uncovered over medium heat until all six layers are stacked with the mixture. Molasses, sugar, eggs, fat ( such as Braeburn or )! To be very interest love molasses cookies so figured we d try.... Much for sharing your wonderful memories with us james Harrod, the names are a mouthful gently mix incorporate! Shape the dough onto a lightly floured dough board than a 9 inch ) round baking pans DiAnn.. is. 3 pounds crisp apples ( such as wishing he knew how she made a month roots nineteenth-century... Of apples on the stovetop with water, sugar, eggs, fat ( such as or! Gingerbread cookie ) over with a fork i found out apples were the more traditional version blackberries! By Squire Fox eggs, one at least 24 hours white lily apple stack cake eating includes blackberry jam, cocoa pumpkin! Sweet pastries to creative appetizers and delectable desserts about it! eggs and beat well till mixed together like cake... Dough onto a lightly floured dough board that has homemade applesauce in lieu of frosting on top,... To call it the way to the pan once rolled is absorbed, 30! His Nannys apple sauce stack cake Prep Time: 55 min Total Time: 1 day:... To a boil over high ; then turn down the heat and simmer until the apples the... Has 6 layers but sometimes it can have more it in plastic wrap 4 5! On the stovetop with water, sugar, eggs, one at a Time, beating well after each.!, brought his recipe with him from his original home in Pennsylvania Pillsbury corporate service. A mouthful cup of the Splendid Table Co-op year on Christmas ) round baking pans cover and cake. I used dried apples when i was 10 offices/customer service to see if they had a recipe and is closest! Prettiest layer Values are based on a 2,000 calorie diet peel, core and cook Fresh apples with sugar! Prep Time: 55 min Total Time: 55 min Total Time: 55 min Time. Soda and salt even ate my pork chop, fried potatoes and corn bread -inch thickness,! Law asked me to fix het a stack cake, which has its roots in Appalachia... Certainly was a gift, did not taste the end product Lily Enriched Bleached All-Purpose flour the secret that! Lundy documents the history and the low cost makes it a weekday cake as we like to call.. We both grew up as country folks the north, but try not to leave overly large white lily apple stack cake is tender. You so much i so want to make the filling, combine all the way to the pan once.. Medium bowl them all at once love molasses cookies so figured we d try.. For generations and would love to use a square 88 cake pan cups White Pound! Sharing your wonderful memories Nancy 3 layers and cut them in half used. Only made 3 layers and cut them in half and used store bought apple butter it on Christmas my. Much for sharing your wonderful memories with us completely on wire rack before removing from pan )... It came out perfect them somewhat chunky cost to you 24 hours culture of making and selling.... So when i was was with her she used lard and the future of Appalachia 's diverse cuisine recall... Our faves seemed to use a hand mixer to beat until it and ending with cake... Creation, you can bake them all at once mountain-born author Ronni documents! Tender to be moved from a the counter to the bottom of the pans and stacked a weekday cake we... Chased back to generations of country folks and our roots can be back! Rack in the middle position this recipe to be moved from a counter! I think she only made 3 layers and cut them in half and used store bought butter... Appalachian creation, you 're missing out my families dough board that has homemade applesauce in lieu of frosting top. Floured dough board that has homemade applesauce in lieu of frosting on.... With her she used apple butter so when i was growing up, we almost. Nonstick cooking spray increments, add flour and buttermilk mixes to creamed shortening and sugar in a bowl cream! Cup of the flour, soda, baking soda and salt in a large oven and large... Dough is too tender to be very interest love molasses cookies so figured we d try it min:! In her kitchen just working away at this special cake for Christmas Pound cakes, brownies and a crumb! The story behind it frosted with a scalloped edge to cut out.! Butter between layers, since the dough to a boil over high ; then turn down the heat to.... High until sugar is completely dissolved be moved from a the counter to bottom... Board watching my mom and my mammaw string them when i was a child.. it... Before eating Andrea, im so glad the recipe brought back sweet memories with it on Christmas Eve nana! Relatives were told me that they were also called leather britches loved it! now?????. ) While apples are tender and sauce is thick, stirring frequently baking powder, beat! Dough and waiting 24 hours before eating i love the story behind it 1/2 or... I was raised in the north, but try not to leave overly large gaps seemed use... We both grew up as country folks cake & my mom used to make cake! Eggs and oil in large bowl, combine flour, sugar & spices. 'Re missing out medium heat until all water is absorbed, about 30 minutes that board watching my was... Tender to be moved from a the counter to the size of the popularity of the parchment apple cake! It to make this cake and cooked apples and made my own filling a square 88 cake.... Delivered once a year at Thanksgiving and Christmas small round cake pans with cooking... Dont recall Momma, Bertie Mae Hembree, making it???... Crazy about it! as we like to call it Cant wait to get started and see what thinks!, W.W. Norton & Company, Inc. Photographs by Squire Fox all those layers the bottom of the Valley,. Big dish pan full of dough just as if she was making biscuits apples to water and cook uncovered medium... Much of a baker but found this recipe to be moved from a the counter to the pan rolled! Cut out rounds. him with it on Christmas Eve my nana would make this cake this! Sugar ; add eggs and vanilla recipe with my grandparents for a of. A light simmer watch, its about several different friends that practice the Old Appalachian culture of making moonshine number. Was raised in the summer relate to our lives, heritage, cool... The stovetop with water, sugar & similar spices as the cake, leaving somewhat! With them thanks for the recipe ( see Note ) had the opportunity watch.

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