how to boil a gammon joint

Slow Cooker Gammon Joint – 5 Different Ways! You just need to place the gammon in the slow cooker, and then pour some water around it – around 250ml is enough, which should be about 2 to 3 inches deep. Taste the ham after you have boiled … If soaking the ham does not remove the saltiness, you can try boiling it. If you do want to soak the ham then allow 8 hours for a very small joint and up to 24 hours for a large one. First soak your ham if it is salty or smoked. This isn’t necessary for standard supermarket ham joints. We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham. Though you cook gammon similarly to other forms of ham, the joint’s unique taste makes it a perfect delicacy for winter holidays like Christmas and Boxing Day. Try boiling the ham. So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. https://www.recipetips.com/kitchen-tips/t--753/boiling-ham.asp Cut the ham into large chunks and place the meat in a pot of boiling water. If you're looking for good recipes to batch cook and stock your freezer with, or meal ideas for a buffet, barbecue or party, post here to get suggestions from other Netmums. Add 1 … Boil or roast a half gammon joint?? How to roast a gammon joint Roasting gammon takes a bit longer, but gives the crispy or glazed finish on the outside that many people enjoy. How to cook the perfect Christmas ham, from broth, to glaze, to leftovers Save Give gammon a festive makeover with new ideas for broths, glazes, side dishes – … Make sure the gammon is kept cold during the soaking and the water needs to be changed every 6-8 hours (change halfway through for smaller joints). 1. The middle gammon joint, considered the best joint for boiling, normally weighs between 2 and 3 kilograms and provides the largest, neatest slices. To calculate the cooking time of the gammon weigh the joint. Boil the ham for about ten minutes. An alternative method is to boil the gammon for half of the calculated cooking time and simply to roast the joint for the remainder of the cooking time. Boiled ham and parsley sauce, served with boiled new potatoes and salad, brings back memories of childhood and Sunday dinners with the family. A ham joint, also known as a gammon joint, is a cut of pork leg cured using brine or salt. Can you overcook ham? This is the quickest method. Just place it in cold water, leave overnight then chuck the water away. Gammon can be boiled, roasted or glazed. If you want to add your favourite glaze to the gammon dish, add the glaze about 20 minutes from the end of the cooking time. Ignore the roasting instructions, this is the best way. Boiling gammon in cider, coke, or even apple juice, will give it more flavour than boiling it in water. Put the gammon into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Boil and roast gammon. Food discussion, queries, ideas and inspiration, plus suggestions for family meals and cooking on a budget. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. How To Cook A Gammon In A Slow Cooker With Water. In a large saucepan or stockpot, cover your joint with water. This can help leach out any remaining salt. Boiled … boil or roast a half gammon joint? large saucepan or stockpot, cover your joint water... Oven to 190C/Gas 5 to cook our ham leave overnight then chuck the water away in gently! Calculate the cooking time of the gammon weigh the joint even apple juice will. A 1.5kg gammon joint will require about 40 mins of cooking in total just place in! 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